The Tavern at Zaca Creek

Z a c a - creek . c o m

14.9Oz (0.5% abv)

(0.5% Abv)

750Ml

750Ml zaca-creek.com

With demerara and angostura & orange bitters

Single Serve & made to order

Mash bill: Believed to be 51% rye, 39% corn, and 10% malted barley. Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice. 90pf

Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. 83.4pf

With Carpano Dry Vermouth Notes on a Martini Regular: Small amount of dry vermouth Dry Glass coated with light dry vermouth, then tossed Extra Dry Absolutely no vermouth Perfect equal parts dry & sweet vermouth

De Café, Zaca Creek Cold Brew

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask which vermouth they use and whether its producer marks it vegan.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask whether the Fernet in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.

Prosecco NV

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Happy Canyon of Santa Barbara AVA 2024

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Los Olivos District 2025

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Santa Barbara County 2025

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Santa Maria Valley 2023

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Rhone Blend Santa Ynez Valley 2022

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Estate Los Olivos District 2023

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"Articondo" Estate Happy Canyon 2023

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Estate Sta. Rita Hills 2024

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Zaca-creek.com

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Methode Champenoise Blanc de Noirs 2021

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Sauvignon Blanc 2024 rd each stainless, new French & neutral French oak

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Chenin Blanc Ernesto Wickenden Vineyard SMV

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Estate Sta. Rita Hills 2023

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Sta. Rita Hills 2023

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Estate Sta. Rita Hills 2022

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Santa Barbara County 2022

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Santa Barbara County 2023

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Sta. Rita Hills 2023

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Sta. Rita Hills 2022

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Santa Barbara County 2023

Ask what is in it.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

The Classics Bordeaux Blend 2020

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BDX Bordeaux Blend SYV 2021

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Rosé of Grenache 2024

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Santa Barbara County 2023

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Relevant 2021

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Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Grenache J+K Vineyard Ballard 2021

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

PS Syrah Santa Barbara County 2021

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Perilume Vineyard Syrah SRH 2022

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask what it is made with. The menu does not list the ingredients.

Fiano di Avellino 2021

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Roero Arneis 2024

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Fourchaume Chablis 1er Cru 2018

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Macon-Verze 2018

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Chassagne-Montrachet 2017

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Châteauneuf De Pape Blanc 2019

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Mora Vineyard Los Olivos Barbera 2021

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sangiovese Estate 2021

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Valmaggiore Nebbiolo d’Alba 2018

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Barolo del Comune di La Morra 2017

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Barbaresco Roncaglie 2015

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Barolo Marcenasco 2021

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Brunello Di Montalcino 2015

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Beaujolais en Besset 2019

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Terres Brulees Cornas Syrah 2017

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Mercurey La Framboisiere 2022

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Chassagne-Montrachet Les Chenes 2018

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Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Gevrey-Chambertin Lavaux St. Jacques 1er Cru 2018

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Puisseguin Saint-Emilion 2015

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Pessac-Leognan Rouge AOC 2017

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Dolce 2013 375ml

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Sauternes 2017 375ml

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Flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. Mash bill: 75% corn 15% rye and 10% barley 98.6pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

SINGLE BARREL Age: At least 7 years. Bold and spicy, with loads of soft vanilla wood spice, and luscious caramel notes. Mash bill: 77% Corn 13% Rye, 10% Malted Barley 107pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Rye spice is the first pop on the nose, with following touches of vanilla, butterscotch, and cherrywood. A hint of cinnamon combines with tart black cherry, seasoned wood and charred notes. Mash bill: 77% corn, 13% rye, 10% malted barley. 107pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aromas of charred oak and sweet notes of vanilla & caramel with hints of dried fruit. Tastes of charred oak flavors that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out. A pleasant, lingering charred oak finish with a touch of dried fruit. 80pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

SOUR MASH High-rye Content (30% rye). Non-chill filtered. Nose of maple syrup and caramel with floral fragrances and a citrus zest. On the palate, caramel and vanilla with bold rye spice and hints of apricot. Finish is long and smooth with mellow cherry and plum notes accented by cinnamon. 90.4pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

High-Rye Content, with Bourbon that is 7-11 years old. Non chill filtered. Rich and full-flavored, showing vanilla, caramel spice, and stone fruits ALL SPIRITS ARE 1.5OZ POURS

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Sweet notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon 93pf

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“PACT 6” A blend of three whiskeys: 7, 8, and 12-year straight rye-based bourbons, further finished in Cognac casks. Hints of roasted caramel and honeyed raisin on the nose, with toasty oak cinnamon spice, and light tobacco tones. 98.6pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

The nose starts with spice and hints of vanilla coming through. The taste fills your mouth with flavor and warmth that spreads across your palate, and it has a sweet, lingering finish. 126.4pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

The color is a rich, light brown. The aroma contains vanilla toasted nuts and some hints of baking spices. The flavor is full and smooth. 126.5pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch. The taste is full bodied and opens in the mouth, with a finish that is pleasant and fulfilling especially in these cold winter months. 125.3pf

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The deep rich color of Tagalong Batch comes from the mid to-high rickhouse floor locations where these barrels have matured. With pronounced aromas of caramel and vanilla balanced with the “sweet brown” wood sugar flavor notes from the charred white oak barrels, this batch carries a bold flavor with a surprisingly clean finish - making you want to come back for another sip. 127.9pf

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This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. 90pf

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Sour mash Aged 4 years. 106pf unless otherwise noted

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SMALL BATCH BOTTLED IN BOND Bottled in bond. Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth feel that turns into subtle spices of pepper and tobacco. 100pf

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SMALL BATCH Mash bill: 78% Corn, 12% Malted Barley, and 10% Rye Delightfully complex nose with notes of vanilla bean, sweet fruit, and fresh mint. Smooth and warm on the palate pleasantly woody with accents of spice, smoke, and nutmeg Finishes long, sweet, and slightly toasty. 94pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aged minimum 6-7 years. Includes 4 of the 10 recipes utilized by Four Roses: OBSK, OBSO, OESK, & OESO, combining their two mash bills (B = 60% Corn, 35% Rye, 5% Malted Barley & E = 75% corn, 20% rye, and 5% malted barley) and two of their yeast profiles (K = slight spice & O = rich fruit). Nose is mellow with spice, rich fruit, hints of sweet oak and caramel. Palate is soft, with ripened red berries, dried spice, well-balanced, rich Finishes delicate, smooth, and pleasantly long. 90pf

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Complex, full-bodied and smooth with a delicate, long finish that’s unbelievably mellow. Utilizes only one recipe: OBSV with a high-rye (60% corn, 35% rye, & 5% malted barley) utilizing the Delicate Fruit yeast. On the nose, notes of dried spice, pear, cocoa, vanilla and maple syrup. Hints of ripe plum and cherries on the robust, full, and mellow palate. Finishes smooth and delicately long. 100pf

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Aged a minimum of 6 years, mingling 6 of the 10 recipes from Four Roses (OBSV, OBSK, OBSF, OESV, OESV, OESK, & OESF) with equal parts high- and low-rye recipe. Yeasts used showcase Delicate Fruit, Slight Spice, and Herbal Notes. Non chill filtered. Raspberries, clove, and nutmeg aromas. On the palate, apricot, berries, vanilla, and light oak. Finish of lingering spearmint, and a touch of cinnamon. 104pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

SOLERA AGED Finished in 10-year-old Oloroso Sherry casks which give the bourbon floral notes layered with fig, roasted walnuts, candied fruit, and spicy rye 92.6pf

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Voyage 20. Seafaring bourbon is crafted with 7- & 8-year-old juices that are sea-finished. The barrels cross the equator times aboard Ocearch's flagship with the sea air, gentle rocking, and extreme temperature changes contributing to the profile of each cask. On the palate, notes of salted caramel popcorn, tropical fruit. Finish is warm and viscous with a hint of brininess. 90pf

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Oaky, spicy backdrop. Medium-bodied, with mellow hints of caramel and vanilla. 80pf

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Aged longer than the traditional Jim Beam in American White Oak barrels. Full-bodied flavor with notes of smooth caramel and warm oak. 86pf ALL SPIRITS ARE 1.5OZ POURS

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BATCH #100 A marriage of straight bourbon whiskey aged in white oak barrels and finished in Oloroso sherry, Pedro Ximénez sherry and cognac casks. Rich deep flavors with notes of orange citrus, dried dark fruits, and vanilla. Finish is long, silky and lasting, with clove, caramel and a burst of cherries. 100pf

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

CIGAR BLEND BATCH #21 The initial nose is sweet, with enticing aromas of sticky toffee pudding, spice cake, cinnamon rolls, rum raisin. All of these notes press on the palate, coupled with the addition of Jamaican allspice, orange with cloves, citrusy cinnamon candied ginger, coconut, blackberry jam, and hazelnuts

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Light caramel, leather, and smooth vanilla oak tones dot along the aromatics. Well-rounded, with a slight creaminess followed by crackling graham cracker and tart cherry Cinnamon brightens the finish, 96.4pf

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Rich, sweet, woody, full-bodied, fruity. Robust oak taste, with hints of smooth vanilla and layered caramel. 100pf

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QUARTER OAK BOURBON The flagship Bourbon, normally aged for 9 years in full-sized barrels, is instead aged for 4 years in quarter-sized barrels to accelerate the aging process. On the nose, a blend of brown sweets, char and toasted oak with hints of dried fruits, with sweet, heavy oak with background notes of char, dried fruits and brown spices on the palate, and slightly sweet, charred oak with a lingering dryness on the finish. 100pf

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BARREL PROOF A120 Aged between 6-8 years. Mash bill: 68% Corn, 20% Wheat 12% Malted Barley. Aromas of toasted bread, with maple and cinnamon. Tastes of rich molasses coats the tongue, with notes of fig and hazelnut. Finishes with nuanced flavor fades into lingering warmth. 123.2pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

All Maker’s Mark Bourbon’s use the same mash bill: 70% locally grown corn, 16% red winter wheat, 14% malted barley Aromas of woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced taste with caramel, vanilla and fruity essences. Smooth and subtle finish. 90pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

FAE stands for Fatty Acid Esters. This is what gives Maker’s Mark its subtle notes of dried fruit and signature rich and creamy mouthfeel – characteristics we sought to amplify in the 2021 Wood Finishing Series. Heavy wood, dark fruit, and tobacco. Tastes deep with dried dark fruits, big midpalate with strong tobacco and barrel extractives. Finishes creamy lingering and round. 110.6pf

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Mash bill: 65% corn, 30% rye, and 5% malted barley On the nose, butterscotch rounding into fresh oak, with hints of vanilla and rye spice. Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove cinnamon, mint, dark berry) into the finish. 113.7pf

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Lush and rich, with a nose of walnuts, prunes, and floral notes The palate mimics the nose with walnuts, prunes, spices intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel. 114.3pf

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Bottled in Bond. Caramel and vanilla bean, along with hints of fresh wheat and light cocoa. with a tinge of orange citrus and floral notes. Palate leans into some toffee and brown sugar with hints of cinnamon and smooth charred oak tones. The finish is long and sweet, and gently spicy, with graham cracker and ginger touches. 100pf

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Emulates Old Forester’s original batching process by select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered. Aromas of clove notes spice up a medley of citrus fruits (orange, grapefruit blood orange), all softened with a delicate, sweet, floral honeysuckle character. Baking spices (clove, cinnamon nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finishes soft, with lingering fruit and spice character. 90pf

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Robust, intense caramel aromas. Flavors of rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth filling. Sweet and intense. Deep fruit finish, with spice and oak notes layered over dark caramel and vanilla. Big and bold 100pf

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On the nose, an intense medley of cherry preserves, drippy caramel, dark chocolate, maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and ALL SPIRITS ARE 1.5OZ POURS

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Bottled in Bond. Mash bill: 63% Corn, 27% Rye, 10% Malted Barley. Sweetness begins the front end, with cinnamon spice closely behind. Warm, sweet caramel and vanilla sweep through with a touch of toned oak. 100pf

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Mash bill: 63% Corn, 27% Rye, 10% Malted Barley Due to the high rye mash bill, the nose starts out with a bit of rye heat, followed by brown sugar along with soft citrus touches. The tastes are hit with a slight red fruit, dark cherry with a return of the rye spice. Finish is full-bodied and spicy with a hint of cinnamon to bright up the end points. 114pf

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10 YEAR Mash bill: 75% Corn, 13% Rye, 12% Malted Barley. Aromas of orange peel and citrus with notes of butterscotch, maple, oak and vanilla. Rich, spicy caramel, and vanilla flavors. Finishes S=smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming. 90pf

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TH RELEASE Vanilla bean and salted caramel front and center on the nose cherries, cinnamon and oak on the palate, and a long finish of toasted vanilla, pepper, coffee and hints of sweet mint. 131.1pf

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Slight aromas of caramel and butterscotch, lingering around while green apple tartness surrounds nuttiness, leather, and a filling oak touch followed by a light saline. 110pf

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Made with a minimum of 12-year bourbon but filled out with 13 and 15 as well. Nose of sweet caramel, vanilla, and floral herbs. The palate is rich, with vanilla scents, caramel spice and dried fruits that remind you of Armagnac. The finish is long, oily, with warm spice and tobacco. 90.2pf

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Mash bill: 75% Corn, 13% Rye, 12% Malted Barley. Blend of and 8-year Bourbons. Aromas of vanilla, along with tastes of that are sweet, bold, and smooth. Finishes with spice and orange peel. 101pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

POT STILL RESERVE Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. 94pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Nose is heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy and rounded taste and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel chocolate and spice notes abound. The finish is silky smooth almost creamy at first with a long, warm satisfying tail. 90.4pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

OUTLAW Made from 100% yellow Texas corn and aged in small American oak barrels. Full-flavored with intense aromas of rich caramel, and vanilla with a hint of floral. Finish is slightly sweet and extremely rich. Long, maintaining caramel and vanilla. Like a good dessert. 92pf UNLESS OTHERWISE NOTED

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Rye Whiskey finished in Martinique Rum, Madeira & Apricot Brandy Barrels. A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy Martinique rhum. Distilled in KY, IN, TN, & CAN. 118.22pf

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group was finished in Apricot Brandy casks, a portion of the second group was finished in Martinique rhum barrels, and a blend of the first and second groups was finished in Malmsey Madeira barrels. 130.82pf

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask what it is made with. The menu does not list the ingredients.

Mash bill: 70% Rye, 18% Corn, 12% Barley. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. 94pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Nose of dark cherry, cocoa, baking spice, and oak tones. Palate continues the dark fruit, along with a touch of dill, citrus, and strawberries. 114pf

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SINGLE BARREL STRAIGHT RYE Spice with peppery notes, citrus, butterscotch, oak. 84.8pf UNLESS OTHERWISE NOTED

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aged 6 years. Aromas of dusty cocoa with oaky smoke. Taste is dry and spicy, with honeyed rye and cloves. Finish soft, with notes of vanilla and baking spices. 110pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Aged 4 years and Bottled in Bond. Aromas of dried fruits toffee, and sweet peppers. Tastes of clean, rich cocoa, citrus cinnamon, nutmeg and vanilla. Lingering finish of maple-like spiciness. 100pf ALL SPIRITS ARE 1.5OZ POURS

Ask whether the toffee has milk in it.

Aged 4-5 years. Aromas of baking spices, dried orange peel and warm cinnamon. Palate shows smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel. After aging for four years it is placed into a second oak barrel. The new toasted staves create flavors full of caramel and dark vanilla and colors that radiate amber and warm chestnut. 96.6pf

Ask whether the caramel has milk in it.

4 YEAR RYE SNGL BBL Aged 4 Years and Non-chill filtered. Nutty, spicy, and with the faintest touch of mint, our Rye is smooth like a bourbon but delivers the direct resonant flavor for which all good ryes are known. Exceptionally drinkable for cask strength. Two versions available: 121.6pf and 117.8pf

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

First ever All-American barrel double finished rye, finished in collaboration with Jordan Winery, utilizing Bordeaux casks and Firestone Walker Brewery, using Firestone’s Imperial Stout, Imperial Blonde Ale and Experimental Ale barrels Aromas of ripened red berry fruit, with hints of maple syrup and marmalade. On the palate, brown sugar and mocha heightened in the presence of stewed fruit and barrel spice Finishes with roasted malt, tanned leather, and fresh cracked pepper. 86pf

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Aged 10 years Aromatics of allspice, orange peel, anise, light oak char and salty caramel. Palate continues the sweetness with hints of caramel and vanilla, followed by spicy rye mint Long finish of warm butterscotch and caramel. 100pf

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Nose of layered brandied cherry over a mildly tart cherry before revealing cinnamon and baking spices with just a hint of oak. A robust rye touch on the palate with dark cherry, burnt vanilla, and spices. 112.8pf

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

1OTH RELEASE th release. Blended to highlight some of Barrell’s favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

SINGLE BARREL Robust character layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics. 94pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

CHAPTER 4 "LESSONS LEARNED" Blend is made from 4-year Brown Rice Kentucky Bourbon year Kentucky Straight Bourbon, and 8-year Kentucky Straight Rye Whiskey. Nose if slightly spicy, grassy and herbal Light notes of cereal grain, light brown sugar green apple support the intensely cinnamon spice-laden sip. 122.8pf

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Produced in accordance with a unique set of regulations that define Straight Corn Whiskey. It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel. Aroma of oak and delicate spice. Taste is full bodied and textured, with a softly spiced sweetness Finishes sweet and chewy like a Barbadian Rum. 100pf ALL SPIRITS ARE 1.5OZ POURS

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

BALLER SINGLE MALT “A California take on the Japanese spin on Scotch whisky.” 100% American barley, aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal Finished in casks that had held house-made umeshu (a Japanese style of plum liqueur made entirely from California grown ume fruit by St. George). Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip 97pf

Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

1856 Blend of aged whiskies between 8 and 14 years old. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates. 100pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

16 YEAR HIGHLAND Matured in a combination of bourbon and sherry casks, this has lovely balance between sweetness and spiciness Cinnamon and apple pie aspects, with a raisin and caramel touch towards the back. Finishes with a touch of stone fruit and more oak spice

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

16 YEAR SPEYSIDE Rich scented floral and sweet raisin aromas with spicy nuttiness. Smooth and full bodied with sweet, floral and spicy flavors and notes of plum and gentle oak. Finishes long and warm, with spicy fruitiness. Matured for 16 years in a combination of American oak casks and Sherry butts

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

AN OA Aged in several cask types – including sweet Pedro Ximenez spicy virgin charred oak; and intense ex-bourbon casks amongst others. The result is a dram with smoky power mellowed by a delectable, smooth sweetness. Peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavor. 93.2pf

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BLENDED Candied fruits, buttery shortbread, citrus peel on the nose Dried fruit tastes, soft spices (cinnamon/ginger), hint of oak Finishes smooth and well balanced

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AGED 12 YEARS Vibrant aromas of summer meadows and tropical fruits notably pineapple. Floral notes and smooth fruit, fresh peaches, pears and vanilla. Finishes with marzipan and fresh hazelnuts ALL SPIRITS ARE 1.5OZ POURS

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SPEYSIDE MASTER’S CUT Resinous, candied peel aromas with fresh oak notes. Rich spicy tastes of creamy vanilla and orange peel. Finishes long and fruity, with orange peel notes and a hint of nutmeg Matured only in first fill sherry seasoned oak casks, bottled at natural color at a strength. Creamy vanilla, orange peel and nutmeg character

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

BLACK Scents of rich and tropical dark fruits with hints of sweet vanilla. Depth of flavors developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies. Smooth and warming smoke finish Created using only whiskies aged for a minimum of 12 years from all four corners of Scotland

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

ISLAY 16 YEAR Intensely flavored, peat smoke with iodine and seaweed and a rich, deep sweetness. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. A long, elegant peat-filled finish with lots of salt and seaweed UNLESS OTHERWISE NOTED

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

ISLAY 10 YEAR The smoke from the unique Islay peat gives Laphroaig its rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish. Made from malted barley which is first cold-smoked and then dried over a peat fire

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

AGED 10 YEARS CASK STRENGTH Batch 012 Bottled Feb 20. Matured in ex-bourbon barrels Non-chill filtered

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HIGHLAND 14 YEAR Palate Dried fig, spice, and a smoked malt dryness. On the nose, fresh oranges, lemons, and pears, with a hint of salt and peat. Finishes long, smooth, and oaky sweet with a grain of salt

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

SPEYSIDE 15 YEAR Hints of rich dark chocolate on the nose, with spicy notes of raisins, zesty citrus fruits and vanilla.On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice. The long-lasting finish has a warming spice which is sweet and creamy Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside ALL SPIRITS ARE 1.5OZ POURS

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

With house blends of sweet vermouths & orange bitters

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Garnishes: olive (bleu cheese, jalapeno or classic martini), lemon twist, or onion

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

With Campari & house blend of sweet vermouth

Ask which vermouth they use and whether its producer marks it vegan.

Our rendition of an espresso martini

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Zaca-creek.com

Ask what is in it.

Traveller Whiskey, Bonal Gentiane, Gran Classico, Cynar, Brazilian Bitters

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Weller Special Reserve Bourbon, Cognac Pierre Ferrand Dry Curacao, Benedictine Angostura Bitters

Ask whether the Benedictine in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Los Vecinos Espadin Mezcal, Ancho Chili-Infused Gran Classico, Cocoa Nib Infused Carpano Sweet Vermouth Orange Bitters

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Herradura Reposado Tequila, Los Vecinos Espadin Mezcal, Cynar Ancho Reyes Poblano, Cinnamon Grapefruit Bitters

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Corazon Reposado Tequila, Dry Curacao Aperol, Ginger, Lime, Strawberry Jalapeno

Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Five Types of Rum, Pineapple, Coconut Orange, Lime & garnished with nutmeg

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Roku Gin, Luxardo Bitter Bianco & Maraschino Liqueur, Strawberries, Basil Ginger, Lemon

Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Traveller Whiskey, Lemon, Blackberry Mint

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Buffalo Trace Bourbon, Lemon, Simple Egg White* contains egg whites zaca-creek.com

Ask whether they build it with egg white; plenty of bars do and plenty leave it out.

Novo Fogo Cachaça, Blood Orange, Lime, Orgeat* * contains almonds

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Haku Japanese Vodka Kanade Japanese White Peach Liqueur, Kina L'Aero d'Or, Lemon, Soda

Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Corazon Blanco Tequila Prickly Pear, Coconut, Lime Grapefruit, Fee Foam

Ask whether anything is added to it, on its own this is vegan.

100 Rye, Peychaud's Whiskey Barrel-Aged Bitters, Spritz of Herbsaint

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Peychaud's Aperitivo Elderflower, Prosecco, Soda Water, Orange Bitters

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Corazon Reposado Tequila Lime, Cointreau, Angostura Bitters, Fever Tree Ginger Beer zaca-creek.com

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Elderflower, muddled mint & aperitif topped with Fever Tree Elderflower Tonic Water

Ask which prosecco they use and whether its producer marks it vegan.

Ask which vermouth they use and whether its producer marks it vegan.

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Lyre Non-Alc Dark Rum, Coconut pineapple, orange, lime, soda

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Ritual NA Gin, cucumber, mint, lime pineapple, ginger, topped with Fever Tree Tonic Water

Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.

Fever Tree Ginger Beer, Lime, Ginger

Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

(<0.5% Abv)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

(<0.5% Abv)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

(<0.5% Abv)

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.

Licor 43, Grind Espresso Liqueur, Shot of Espresso

Ask whether the Licor 43 in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.

Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

All beers are in either cans or bottles. no draft *consuming raw or under-cooked meats can increase the rick of food bourne illness GOVERNMENT WARNING; (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems zaca-creek.com

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Grenache Santa Barbara County 2025

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Sparkling Chenin Blanc NV

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Cuvée 1785 Brut NV 50% pinot noir, 30% meunier, 20% chardonnay. 8 g/L dosage

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Brut Reserve NV 40% pinot noir, 40% chardonnay and 20% meunier. 7 g/L dosage

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask what it is made with. The menu does not list the ingredients.

Rosé

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

La Presa Vineyard 2024

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Los Olivos District 2023

Ask what is in it.

Santa Ynez Valley 2024 Citrus, green melon and gooseberry on the nose. The palate is lively with pink grapefruit, white flower and a beautiful salinity

Ask whether it is cooked in butter or a meat stock rather than oil.

Gruner Veltliner Fiddlestix Vineyard 2024 Pretty, yet racy acid structures dominate. Green Apple Jolly Ranchers and Plumeria provide beautiful aromatics while the palate is full-throttle key lime and orange goodness

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Estate Sta. Rita Hills 2022

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Sta. Rita Hills 2023

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The Chicago Rabbinical Council (cRc) partnered with Buffalo Trace Distillery to make this batch of Straight Rye Whiskey Distilled from the same high-quality grains as other straight rye whiskeys from Buffalo Trace, this Kosher spirt was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non Jewish executive in a ceremony witnessed by a representative from the cRc. The bottling lines were completely cleaned beforehand, and no contact was made with non-Kosher spirits. Celebrates the spice of rye, with hints of citrus and clove. Aged for 7 years. 94pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. 90pf ALL SPIRITS ARE 1.5OZ POURS

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

On the palate, bold rye spiciness with undertones of vanilla and oak. Aromas of expansive notes of herbs and rye with nuances of oak. 100pf

Ask whether it is a cream or honey liqueur, straight spirits are vegan.

Ask what it is made with. The menu does not list the ingredients.