Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
Grilled balsamic onions, roasted tomatoes, white cheddar, lettuce, signature sauce (contains mayo) and will be served on a brioche bun containing egg unless specified - lettuce wrap available (ve)
Plant-based tenders & flat-cut fries
1 dish
40 dishes
Roasted za'atar-spiced rainbow carrots over garlic & tahini hummus with chimichurri (ve, gf)
Ask whether it is cooked in butter or a meat stock rather than oil.
CASK STRENGTH #003 4 YEAR Blend of rye whiskeys from Indiana, Poland, Tennessee and Canada, all with distinct personalities and varying ages Started with Tennessee Rye barrels with caramel and dried fruit notes and added the Polish Rye for its nuttiness and mouthfeel. Carefully layered in 13-year Canadian Rye brings out earthy notes of grass, spearmint and apple. The Indiana Rye was the finishing touch to highlight candied fruit and spiciness. 116.7pf
Ask whether the caramel has milk in it.
Standard Knob Creek rye is finished in a secondary barrel of new charred American Oak. Fresh orange zest, spice, cloves wrapped up in fresh oak tones and vanilla spice. 100pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
10 YEAR FRENCH OAK BARREL Crafted from 100% rye grown in the Pacific Northwest. After 10 years of aging, finish in fresh French oak barrels. The tones of citrus, clove, vanilla, and ginger spice are aided by fresh baking spice alongside oak and a bright citrus finish. 90pf
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Aged 6 Years. Mash bill: 100% rye. Nose of fresh rye bread cinnamon, spice, caramel, orchard fruit, grainy and a light bit of bergamot. Slight yeastiness on the palate, followed by butterscotch, cinnamon, raspberry candy, oak, fruit, spice and some citrus 96.56pf UNLESS OTHERWISE NOTED
Ask whether the caramel has milk in it.
Blend of 4, 6, and 8 year straight rye. Aromas of caramel apple & vanilla. Finish smooth with spiced and dried fruit. 112.2pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Lowland
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Time, but tend to be lighter and very gentle, with
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Ask what it is made with. The menu does not list the ingredients.
Islay
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The smallest region but is vastly known for the
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Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
The Isle of Skye
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All spirits are 1.5OZ pours
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15 YEAR SPEYSIDE Cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the Chartreuse in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
With truffle-sunflower-mustard seed ketchup
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the batter has egg or milk in it.
Please let us know about any dietary restrictions or allergies
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
(Gf)
Ask whether it is cooked in butter or a meat stock rather than oil.
37 dishes
Torn lettuce, rainbow carrots, fennel, jicama served with your choice of balsamic vinaigrette, mustard vinaigrette or tarragon buttermilk ranch
4 Shrimp, paprika, lemon, and a parsley-garlic-jalapeno-garlic chimichurri
2 Spicy buttermilk-soaked chicken thigh sliders, schnitzel-style with green cabbage, jalapeño & cilantro slaw & spicy cilantro buttermilk ranch dressing
5 Dumplings filled with diced black tiger shrimp, green onion, napa cabbage, ginger, garlic & herbs with black & rice vinegar, soy and ponzu over a bed of arugula
Calvisius caviar, red onion, grated egg, creme fraiche, chives
4 Savory blue crab beignets with chives & lemon zest with a red chili aioli (p)
8 Pieces of thin sliced duck breast, levash crisps, arugula, red onion, roasted sunflower seeds and a brown mustard & a fried caper aioli
Sweet onions, 24 hour cognac veal stock, gruyere-parmesan, crostini
Prime filet with sautéed green beans, roasted carrots & spinach both served with choice of veal demi-glace or truffle butter additional sauce or butter
Sautéed green beans, roasted carrots & spinach both served with choice of veal demi-glace or truffle butter additional sauce or butter
Brioche bun (* contains egg), grilled balsamic onions, roasted tomatoes, white cheddar, signature sauce, lettuce choice of flat-cut fries with mustard seed, sunflower & truffle oil ketchup or mixed greens side salad
4 Mini - potatoes with creme fraiche, chives, cheddar topping choice of caviar, bacon or mushrooms
FINISHED IN COGNAC BARRELS Marries the spice of Rye with the refinement of cognac. Double barreled for at least 9 months and up to 19 months, the Cognac finish adds complexity and depth to the spice of rye whiskey Nose of cinnamon and honey, with flavors of spice, nutmeg and citrus. Finish with oranges and honey. 94pf
100% Malted rye grain. Savory aromas, floral fruit, powdered sugar, balanced oak and vanilla fruits (plum skin, pear) everything complex and layered. Palate is plump, rounded medium-full palate; finely dovetailed elegant spices; saltwater taffy, fruits, clove, and an interesting toasty-malty note Focused spice finish with clove and pink peppercorn. Elegant and refined. 100pf
A blend of 4,6, and 8-year Kentucky Straight Rye. Sweet caramel and fruit at the start that gives way to a complex flavor of wood and rye spices. Aromas start sweet with caramel apple up front, followed by rich and complex layers of honey vanilla, rye grain spice, and charred oak underneath. Finishes smooth and drawn-out, where lingering spice flavors mingle with dried fruit and a pleasant fading warmth. 112.2pf
Nose of stewed apples, peaches, and pears along with an undertone of baking spices. Nutmeg and clove balance the sweet fruits, while a light mint and licorice note bring further depth to the aroma. On the palate, aniseed, cardamom, and coriander combines with an intense spice punch. Notes of lemon peel and tangerine coming from the rye grain provide a nice citrus component to the overall spiciness. Finishes with star anise, white pepper, and mint before fading into a honey sweetened jasmine green tea. 116.24pf
After maturing for over a decade in New American Oak, spirit is divvied into one of three directions. Port pipes (7%), French Sauternes barrels (30%) and Madeira casks (63%) all play a part. Nose of Caramel, vanilla, and winter fruit. Rye spice and apricots on the palate, followed by plums, raisins, dates, and honey. Finishes with dark chocolate, winter fruit, caramel, and vanilla. 86pf
Branca Menta, Tempus Fugit Creme de Menthe, Tempus Fugit Creme de Cacao Half & Half
Denizen White Rum, Mozart Chocolate Liqueur, Borghetti Espresso Liqueur Single Shot of Espresso, Half & Half
Seared black cod with a miso mirin paste, roasted & smashed skillet-fried red potatoes, roasted eggplant toum, spinach salad with pickled shallots, watermelon radish, star anise & fresh herbs (gf, p, df)
Confit Canadian duck leg & thigh, pistachios*, duck fat potato terrine, garlic spinach, cilantro, fresno pepper, pickled shallots, black sesame seed, orange *mole contains pistachios and can be spicy (gf, df)
Crab sautéed in alici butter over pan-seared gnocchi with wild mushrooms, sliced fresno peppers, arugula, topped with caviar
12Oz prime new york served with flat-cut fries & brandy peppercorn sauce add sauteed mushrooms
Vanilla bean ice cream & meyer lmeon curd over a vanilla cake under a toasted meringue with roasted pistachios
Red wine & caramel-soaked pink lady apples, cinnamon-brown sugar streusel and a scoop of vanilla bean ice cream
Mint-infused cream and dark chocolate chambord-infused whip cream
Berry gastrique with blackberries, strawberries, blueberries & mint
Eggs, sugar, vanilla bean with a caramelized turbinado sugar top z a c a - creek . c o m
Brut Reserve NV% meunier, 29% chardonnay, 28% pinot noir. 3-6g/L dosage extra brut
6Oz hand-pressed patty,thousand island sauce, white cheddar on a brioche bun add bacon +
Cheddar and gruyere cheese
Bowtie pasta, white cheddar with a bechamel cream sauce
Bowtie pasta, butter
13 dishes
Z a c a - creek . c o m
14.9Oz (0.5% abv)
(0.5% Abv)
750Ml
750Ml zaca-creek.com
38 dishes
With demerara and angostura & orange bitters
Single Serve & made to order
Mash bill: Believed to be 51% rye, 39% corn, and 10% malted barley. Aromas of clove, vanilla, anise and pepper. Subtle notes of candied spices and citrus. The big finish is smooth with hints of licorice. 90pf
Deep butterscotch and vanilla notes, hints of caramel and dried fruit with a ripened fruit finish. 83.4pf
With Carpano Dry Vermouth Notes on a Martini Regular: Small amount of dry vermouth Dry Glass coated with light dry vermouth, then tossed Extra Dry Absolutely no vermouth Perfect equal parts dry & sweet vermouth
De Café, Zaca Creek Cold Brew
299 dishes
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask which vermouth they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the Fernet in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Prosecco NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Happy Canyon of Santa Barbara AVA 2024
Ask what is in it.
Los Olivos District 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Santa Barbara County 2025
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Santa Maria Valley 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rhone Blend Santa Ynez Valley 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Estate Los Olivos District 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
"Articondo" Estate Happy Canyon 2023
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Estate Sta. Rita Hills 2024
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Zaca-creek.com
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Methode Champenoise Blanc de Noirs 2021
Ask what is in it.
Sauvignon Blanc 2024 rd each stainless, new French & neutral French oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chenin Blanc Ernesto Wickenden Vineyard SMV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Estate Sta. Rita Hills 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sta. Rita Hills 2023
Ask what is in it.
Estate Sta. Rita Hills 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Santa Barbara County 2022
Ask what is in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Santa Barbara County 2023
Ask what is in it.
Sta. Rita Hills 2023
Ask what is in it.
Sta. Rita Hills 2022
Ask what is in it.
Santa Barbara County 2023
Ask what is in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
The Classics Bordeaux Blend 2020
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BDX Bordeaux Blend SYV 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rosé of Grenache 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Santa Barbara County 2023
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Relevant 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Grenache J+K Vineyard Ballard 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
PS Syrah Santa Barbara County 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Perilume Vineyard Syrah SRH 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Fiano di Avellino 2021
Ask what is in it.
Roero Arneis 2024
Ask what is in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fourchaume Chablis 1er Cru 2018
Ask what is in it.
Macon-Verze 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chassagne-Montrachet 2017
Ask what is in it.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Châteauneuf De Pape Blanc 2019
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mora Vineyard Los Olivos Barbera 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sangiovese Estate 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Valmaggiore Nebbiolo d’Alba 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barolo del Comune di La Morra 2017
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barbaresco Roncaglie 2015
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Barolo Marcenasco 2021
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brunello Di Montalcino 2015
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Beaujolais en Besset 2019
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Terres Brulees Cornas Syrah 2017
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mercurey La Framboisiere 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chassagne-Montrachet Les Chenes 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Gevrey-Chambertin Lavaux St. Jacques 1er Cru 2018
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Puisseguin Saint-Emilion 2015
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pessac-Leognan Rouge AOC 2017
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dolce 2013 375ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sauternes 2017 375ml
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavors of rich butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. Mash bill: 75% corn 15% rye and 10% barley 98.6pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
SINGLE BARREL Age: At least 7 years. Bold and spicy, with loads of soft vanilla wood spice, and luscious caramel notes. Mash bill: 77% Corn 13% Rye, 10% Malted Barley 107pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Rye spice is the first pop on the nose, with following touches of vanilla, butterscotch, and cherrywood. A hint of cinnamon combines with tart black cherry, seasoned wood and charred notes. Mash bill: 77% corn, 13% rye, 10% malted barley. 107pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aromas of charred oak and sweet notes of vanilla & caramel with hints of dried fruit. Tastes of charred oak flavors that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out. A pleasant, lingering charred oak finish with a touch of dried fruit. 80pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
SOUR MASH High-rye Content (30% rye). Non-chill filtered. Nose of maple syrup and caramel with floral fragrances and a citrus zest. On the palate, caramel and vanilla with bold rye spice and hints of apricot. Finish is long and smooth with mellow cherry and plum notes accented by cinnamon. 90.4pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
High-Rye Content, with Bourbon that is 7-11 years old. Non chill filtered. Rich and full-flavored, showing vanilla, caramel spice, and stone fruits ALL SPIRITS ARE 1.5OZ POURS
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sweet notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon 93pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
“PACT 6” A blend of three whiskeys: 7, 8, and 12-year straight rye-based bourbons, further finished in Cognac casks. Hints of roasted caramel and honeyed raisin on the nose, with toasty oak cinnamon spice, and light tobacco tones. 98.6pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The nose starts with spice and hints of vanilla coming through. The taste fills your mouth with flavor and warmth that spreads across your palate, and it has a sweet, lingering finish. 126.4pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The color is a rich, light brown. The aroma contains vanilla toasted nuts and some hints of baking spices. The flavor is full and smooth. 126.5pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The aroma has vanilla and some baking spice that makes you want to experience the taste of this batch. The taste is full bodied and opens in the mouth, with a finish that is pleasant and fulfilling especially in these cold winter months. 125.3pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
The deep rich color of Tagalong Batch comes from the mid to-high rickhouse floor locations where these barrels have matured. With pronounced aromas of caramel and vanilla balanced with the “sweet brown” wood sugar flavor notes from the charred white oak barrels, this batch carries a bold flavor with a surprisingly clean finish - making you want to come back for another sip. 127.9pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
This deep amber whiskey has a complex aroma of vanilla, mint and molasses. Pleasantly sweet to the taste with notes of brown sugar and spice that give way to oak, toffee, dark fruit and anise. This whiskey finishes long and smooth with serious depth. 90pf
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sour mash Aged 4 years. 106pf unless otherwise noted
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
SMALL BATCH BOTTLED IN BOND Bottled in bond. Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth feel that turns into subtle spices of pepper and tobacco. 100pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
SMALL BATCH Mash bill: 78% Corn, 12% Malted Barley, and 10% Rye Delightfully complex nose with notes of vanilla bean, sweet fruit, and fresh mint. Smooth and warm on the palate pleasantly woody with accents of spice, smoke, and nutmeg Finishes long, sweet, and slightly toasty. 94pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged minimum 6-7 years. Includes 4 of the 10 recipes utilized by Four Roses: OBSK, OBSO, OESK, & OESO, combining their two mash bills (B = 60% Corn, 35% Rye, 5% Malted Barley & E = 75% corn, 20% rye, and 5% malted barley) and two of their yeast profiles (K = slight spice & O = rich fruit). Nose is mellow with spice, rich fruit, hints of sweet oak and caramel. Palate is soft, with ripened red berries, dried spice, well-balanced, rich Finishes delicate, smooth, and pleasantly long. 90pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Complex, full-bodied and smooth with a delicate, long finish that’s unbelievably mellow. Utilizes only one recipe: OBSV with a high-rye (60% corn, 35% rye, & 5% malted barley) utilizing the Delicate Fruit yeast. On the nose, notes of dried spice, pear, cocoa, vanilla and maple syrup. Hints of ripe plum and cherries on the robust, full, and mellow palate. Finishes smooth and delicately long. 100pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged a minimum of 6 years, mingling 6 of the 10 recipes from Four Roses (OBSV, OBSK, OBSF, OESV, OESV, OESK, & OESF) with equal parts high- and low-rye recipe. Yeasts used showcase Delicate Fruit, Slight Spice, and Herbal Notes. Non chill filtered. Raspberries, clove, and nutmeg aromas. On the palate, apricot, berries, vanilla, and light oak. Finish of lingering spearmint, and a touch of cinnamon. 104pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
SOLERA AGED Finished in 10-year-old Oloroso Sherry casks which give the bourbon floral notes layered with fig, roasted walnuts, candied fruit, and spicy rye 92.6pf
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Voyage 20. Seafaring bourbon is crafted with 7- & 8-year-old juices that are sea-finished. The barrels cross the equator times aboard Ocearch's flagship with the sea air, gentle rocking, and extreme temperature changes contributing to the profile of each cask. On the palate, notes of salted caramel popcorn, tropical fruit. Finish is warm and viscous with a hint of brininess. 90pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Oaky, spicy backdrop. Medium-bodied, with mellow hints of caramel and vanilla. 80pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Aged longer than the traditional Jim Beam in American White Oak barrels. Full-bodied flavor with notes of smooth caramel and warm oak. 86pf ALL SPIRITS ARE 1.5OZ POURS
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BATCH #100 A marriage of straight bourbon whiskey aged in white oak barrels and finished in Oloroso sherry, Pedro Ximénez sherry and cognac casks. Rich deep flavors with notes of orange citrus, dried dark fruits, and vanilla. Finish is long, silky and lasting, with clove, caramel and a burst of cherries. 100pf
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
CIGAR BLEND BATCH #21 The initial nose is sweet, with enticing aromas of sticky toffee pudding, spice cake, cinnamon rolls, rum raisin. All of these notes press on the palate, coupled with the addition of Jamaican allspice, orange with cloves, citrusy cinnamon candied ginger, coconut, blackberry jam, and hazelnuts
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Light caramel, leather, and smooth vanilla oak tones dot along the aromatics. Well-rounded, with a slight creaminess followed by crackling graham cracker and tart cherry Cinnamon brightens the finish, 96.4pf
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Rich, sweet, woody, full-bodied, fruity. Robust oak taste, with hints of smooth vanilla and layered caramel. 100pf
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QUARTER OAK BOURBON The flagship Bourbon, normally aged for 9 years in full-sized barrels, is instead aged for 4 years in quarter-sized barrels to accelerate the aging process. On the nose, a blend of brown sweets, char and toasted oak with hints of dried fruits, with sweet, heavy oak with background notes of char, dried fruits and brown spices on the palate, and slightly sweet, charred oak with a lingering dryness on the finish. 100pf
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BARREL PROOF A120 Aged between 6-8 years. Mash bill: 68% Corn, 20% Wheat 12% Malted Barley. Aromas of toasted bread, with maple and cinnamon. Tastes of rich molasses coats the tongue, with notes of fig and hazelnut. Finishes with nuanced flavor fades into lingering warmth. 123.2pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
All Maker’s Mark Bourbon’s use the same mash bill: 70% locally grown corn, 16% red winter wheat, 14% malted barley Aromas of woody oak, caramel, vanilla and wheat prevail in the nose. Sweet and balanced taste with caramel, vanilla and fruity essences. Smooth and subtle finish. 90pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
FAE stands for Fatty Acid Esters. This is what gives Maker’s Mark its subtle notes of dried fruit and signature rich and creamy mouthfeel – characteristics we sought to amplify in the 2021 Wood Finishing Series. Heavy wood, dark fruit, and tobacco. Tastes deep with dried dark fruits, big midpalate with strong tobacco and barrel extractives. Finishes creamy lingering and round. 110.6pf
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Mash bill: 65% corn, 30% rye, and 5% malted barley On the nose, butterscotch rounding into fresh oak, with hints of vanilla and rye spice. Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove cinnamon, mint, dark berry) into the finish. 113.7pf
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Lush and rich, with a nose of walnuts, prunes, and floral notes The palate mimics the nose with walnuts, prunes, spices intertwined with lavender and balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel. 114.3pf
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Bottled in Bond. Caramel and vanilla bean, along with hints of fresh wheat and light cocoa. with a tinge of orange citrus and floral notes. Palate leans into some toffee and brown sugar with hints of cinnamon and smooth charred oak tones. The finish is long and sweet, and gently spicy, with graham cracker and ginger touches. 100pf
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Emulates Old Forester’s original batching process by select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together and minimally filtered. Aromas of clove notes spice up a medley of citrus fruits (orange, grapefruit blood orange), all softened with a delicate, sweet, floral honeysuckle character. Baking spices (clove, cinnamon nutmeg) flow into a citrus-fruit mix and shortbread sweetness. Finishes soft, with lingering fruit and spice character. 90pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Robust, intense caramel aromas. Flavors of rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth filling. Sweet and intense. Deep fruit finish, with spice and oak notes layered over dark caramel and vanilla. Big and bold 100pf
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On the nose, an intense medley of cherry preserves, drippy caramel, dark chocolate, maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and ALL SPIRITS ARE 1.5OZ POURS
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Bottled in Bond. Mash bill: 63% Corn, 27% Rye, 10% Malted Barley. Sweetness begins the front end, with cinnamon spice closely behind. Warm, sweet caramel and vanilla sweep through with a touch of toned oak. 100pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Mash bill: 63% Corn, 27% Rye, 10% Malted Barley Due to the high rye mash bill, the nose starts out with a bit of rye heat, followed by brown sugar along with soft citrus touches. The tastes are hit with a slight red fruit, dark cherry with a return of the rye spice. Finish is full-bodied and spicy with a hint of cinnamon to bright up the end points. 114pf
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10 YEAR Mash bill: 75% Corn, 13% Rye, 12% Malted Barley. Aromas of orange peel and citrus with notes of butterscotch, maple, oak and vanilla. Rich, spicy caramel, and vanilla flavors. Finishes S=smooth and sweet, with toffee and spice notes lingering with a mild and pleasant warming. 90pf
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TH RELEASE Vanilla bean and salted caramel front and center on the nose cherries, cinnamon and oak on the palate, and a long finish of toasted vanilla, pepper, coffee and hints of sweet mint. 131.1pf
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Slight aromas of caramel and butterscotch, lingering around while green apple tartness surrounds nuttiness, leather, and a filling oak touch followed by a light saline. 110pf
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Made with a minimum of 12-year bourbon but filled out with 13 and 15 as well. Nose of sweet caramel, vanilla, and floral herbs. The palate is rich, with vanilla scents, caramel spice and dried fruits that remind you of Armagnac. The finish is long, oily, with warm spice and tobacco. 90.2pf
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mash bill: 75% Corn, 13% Rye, 12% Malted Barley. Blend of and 8-year Bourbons. Aromas of vanilla, along with tastes of that are sweet, bold, and smooth. Finishes with spice and orange peel. 101pf
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POT STILL RESERVE Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. 94pf
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Nose is heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice. Rich, chewy and rounded taste and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel chocolate and spice notes abound. The finish is silky smooth almost creamy at first with a long, warm satisfying tail. 90.4pf
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OUTLAW Made from 100% yellow Texas corn and aged in small American oak barrels. Full-flavored with intense aromas of rich caramel, and vanilla with a hint of floral. Finish is slightly sweet and extremely rich. Long, maintaining caramel and vanilla. Like a good dessert. 92pf UNLESS OTHERWISE NOTED
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Rye Whiskey finished in Martinique Rum, Madeira & Apricot Brandy Barrels. A basket brimming with tropical and orchard fruits lies at the heart of this juicy whiskey, with prominent tones of ripe apricot from the brandy casks. The tropical notes are kept in check by a broad array of spicy and herbaceous rye aromas and complemented by the delicate florals of grassy Martinique rhum. Distilled in KY, IN, TN, & CAN. 118.22pf
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group was finished in Apricot Brandy casks, a portion of the second group was finished in Martinique rhum barrels, and a blend of the first and second groups was finished in Malmsey Madeira barrels. 130.82pf
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
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Mash bill: 70% Rye, 18% Corn, 12% Barley. Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish. 94pf
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Nose of dark cherry, cocoa, baking spice, and oak tones. Palate continues the dark fruit, along with a touch of dill, citrus, and strawberries. 114pf
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SINGLE BARREL STRAIGHT RYE Spice with peppery notes, citrus, butterscotch, oak. 84.8pf UNLESS OTHERWISE NOTED
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Aged 6 years. Aromas of dusty cocoa with oaky smoke. Taste is dry and spicy, with honeyed rye and cloves. Finish soft, with notes of vanilla and baking spices. 110pf
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Aged 4 years and Bottled in Bond. Aromas of dried fruits toffee, and sweet peppers. Tastes of clean, rich cocoa, citrus cinnamon, nutmeg and vanilla. Lingering finish of maple-like spiciness. 100pf ALL SPIRITS ARE 1.5OZ POURS
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Aged 4-5 years. Aromas of baking spices, dried orange peel and warm cinnamon. Palate shows smooth caramel and rich toasted coconut. Nutty flavors of hazelnut and pecan meld perfectly with vanilla and caramel. After aging for four years it is placed into a second oak barrel. The new toasted staves create flavors full of caramel and dark vanilla and colors that radiate amber and warm chestnut. 96.6pf
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4 YEAR RYE SNGL BBL Aged 4 Years and Non-chill filtered. Nutty, spicy, and with the faintest touch of mint, our Rye is smooth like a bourbon but delivers the direct resonant flavor for which all good ryes are known. Exceptionally drinkable for cask strength. Two versions available: 121.6pf and 117.8pf
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
First ever All-American barrel double finished rye, finished in collaboration with Jordan Winery, utilizing Bordeaux casks and Firestone Walker Brewery, using Firestone’s Imperial Stout, Imperial Blonde Ale and Experimental Ale barrels Aromas of ripened red berry fruit, with hints of maple syrup and marmalade. On the palate, brown sugar and mocha heightened in the presence of stewed fruit and barrel spice Finishes with roasted malt, tanned leather, and fresh cracked pepper. 86pf
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aged 10 years Aromatics of allspice, orange peel, anise, light oak char and salty caramel. Palate continues the sweetness with hints of caramel and vanilla, followed by spicy rye mint Long finish of warm butterscotch and caramel. 100pf
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Nose of layered brandied cherry over a mildly tart cherry before revealing cinnamon and baking spices with just a hint of oak. A robust rye touch on the palate with dark cherry, burnt vanilla, and spices. 112.8pf
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
1OTH RELEASE th release. Blended to highlight some of Barrell’s favorite flavors. Woody bourbon; terroir driven Dunn Cabernet; toasted French oak; Late Bottled Vintage Port pipes; black strap molasses casks; all working in tandem to create a buttery and deep whiskey as unique as it is delicious
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SINGLE BARREL Robust character layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics. 94pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
CHAPTER 4 "LESSONS LEARNED" Blend is made from 4-year Brown Rice Kentucky Bourbon year Kentucky Straight Bourbon, and 8-year Kentucky Straight Rye Whiskey. Nose if slightly spicy, grassy and herbal Light notes of cereal grain, light brown sugar green apple support the intensely cinnamon spice-laden sip. 122.8pf
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Produced in accordance with a unique set of regulations that define Straight Corn Whiskey. It is distilled from a mash of at least 80 percent corn and aged for four years in a once-used Bourbon barrel. Aroma of oak and delicate spice. Taste is full bodied and textured, with a softly spiced sweetness Finishes sweet and chewy like a Barbadian Rum. 100pf ALL SPIRITS ARE 1.5OZ POURS
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BALLER SINGLE MALT “A California take on the Japanese spin on Scotch whisky.” 100% American barley, aged in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal Finished in casks that had held house-made umeshu (a Japanese style of plum liqueur made entirely from California grown ume fruit by St. George). Crisp and dry, with a touch of malt sweetness and a hint of lychee fruit and nutty almond character. The smoky finish lingers and builds with each sip 97pf
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
1856 Blend of aged whiskies between 8 and 14 years old. On the nose, baled hay and pumpkin seeds with subtle notes of ripe stone fruit and caramel corn. Bold and spicy upfront then mellows with sweet caramel and maple, like biting into an oatmeal raisin cookie. The finish is long and rich. It lingers pleasantly sweet on the palate with notes of vanilla after the spice dissipates. 100pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
16 YEAR HIGHLAND Matured in a combination of bourbon and sherry casks, this has lovely balance between sweetness and spiciness Cinnamon and apple pie aspects, with a raisin and caramel touch towards the back. Finishes with a touch of stone fruit and more oak spice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
16 YEAR SPEYSIDE Rich scented floral and sweet raisin aromas with spicy nuttiness. Smooth and full bodied with sweet, floral and spicy flavors and notes of plum and gentle oak. Finishes long and warm, with spicy fruitiness. Matured for 16 years in a combination of American oak casks and Sherry butts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
AN OA Aged in several cask types – including sweet Pedro Ximenez spicy virgin charred oak; and intense ex-bourbon casks amongst others. The result is a dram with smoky power mellowed by a delectable, smooth sweetness. Peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavor. 93.2pf
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BLENDED Candied fruits, buttery shortbread, citrus peel on the nose Dried fruit tastes, soft spices (cinnamon/ginger), hint of oak Finishes smooth and well balanced
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AGED 12 YEARS Vibrant aromas of summer meadows and tropical fruits notably pineapple. Floral notes and smooth fruit, fresh peaches, pears and vanilla. Finishes with marzipan and fresh hazelnuts ALL SPIRITS ARE 1.5OZ POURS
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SPEYSIDE MASTER’S CUT Resinous, candied peel aromas with fresh oak notes. Rich spicy tastes of creamy vanilla and orange peel. Finishes long and fruity, with orange peel notes and a hint of nutmeg Matured only in first fill sherry seasoned oak casks, bottled at natural color at a strength. Creamy vanilla, orange peel and nutmeg character
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
BLACK Scents of rich and tropical dark fruits with hints of sweet vanilla. Depth of flavors developed from maturation in oak casks, combined with creamy toffee notes that come from grain whiskies. Smooth and warming smoke finish Created using only whiskies aged for a minimum of 12 years from all four corners of Scotland
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ISLAY 16 YEAR Intensely flavored, peat smoke with iodine and seaweed and a rich, deep sweetness. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood. A long, elegant peat-filled finish with lots of salt and seaweed UNLESS OTHERWISE NOTED
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ISLAY 10 YEAR The smoke from the unique Islay peat gives Laphroaig its rich flavor. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish. Made from malted barley which is first cold-smoked and then dried over a peat fire
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AGED 10 YEARS CASK STRENGTH Batch 012 Bottled Feb 20. Matured in ex-bourbon barrels Non-chill filtered
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HIGHLAND 14 YEAR Palate Dried fig, spice, and a smoked malt dryness. On the nose, fresh oranges, lemons, and pears, with a hint of salt and peat. Finishes long, smooth, and oaky sweet with a grain of salt
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SPEYSIDE 15 YEAR Hints of rich dark chocolate on the nose, with spicy notes of raisins, zesty citrus fruits and vanilla.On the palate there are notes of oranges, toffee, vanilla and leather, all wrapped together with a gentle spice. The long-lasting finish has a warming spice which is sweet and creamy Fifteen years maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside ALL SPIRITS ARE 1.5OZ POURS
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
With house blends of sweet vermouths & orange bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Garnishes: olive (bleu cheese, jalapeno or classic martini), lemon twist, or onion
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
With Campari & house blend of sweet vermouth
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Our rendition of an espresso martini
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Zaca-creek.com
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Traveller Whiskey, Bonal Gentiane, Gran Classico, Cynar, Brazilian Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Weller Special Reserve Bourbon, Cognac Pierre Ferrand Dry Curacao, Benedictine Angostura Bitters
Ask whether the Benedictine in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Los Vecinos Espadin Mezcal, Ancho Chili-Infused Gran Classico, Cocoa Nib Infused Carpano Sweet Vermouth Orange Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Herradura Reposado Tequila, Los Vecinos Espadin Mezcal, Cynar Ancho Reyes Poblano, Cinnamon Grapefruit Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Corazon Reposado Tequila, Dry Curacao Aperol, Ginger, Lime, Strawberry Jalapeno
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Five Types of Rum, Pineapple, Coconut Orange, Lime & garnished with nutmeg
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Roku Gin, Luxardo Bitter Bianco & Maraschino Liqueur, Strawberries, Basil Ginger, Lemon
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Traveller Whiskey, Lemon, Blackberry Mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Buffalo Trace Bourbon, Lemon, Simple Egg White* contains egg whites zaca-creek.com
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Novo Fogo Cachaça, Blood Orange, Lime, Orgeat* * contains almonds
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Haku Japanese Vodka Kanade Japanese White Peach Liqueur, Kina L'Aero d'Or, Lemon, Soda
Ask whether the Liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Corazon Blanco Tequila Prickly Pear, Coconut, Lime Grapefruit, Fee Foam
Ask whether anything is added to it, on its own this is vegan.
100 Rye, Peychaud's Whiskey Barrel-Aged Bitters, Spritz of Herbsaint
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Peychaud's Aperitivo Elderflower, Prosecco, Soda Water, Orange Bitters
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Corazon Reposado Tequila Lime, Cointreau, Angostura Bitters, Fever Tree Ginger Beer zaca-creek.com
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Elderflower, muddled mint & aperitif topped with Fever Tree Elderflower Tonic Water
Ask which prosecco they use and whether its producer marks it vegan.
Ask which vermouth they use and whether its producer marks it vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Lyre Non-Alc Dark Rum, Coconut pineapple, orange, lime, soda
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ritual NA Gin, cucumber, mint, lime pineapple, ginger, topped with Fever Tree Tonic Water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Fever Tree Ginger Beer, Lime, Ginger
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(<0.5% Abv)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(<0.5% Abv)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(<0.5% Abv)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Licor 43, Grind Espresso Liqueur, Shot of Espresso
Ask whether the Licor 43 in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
All beers are in either cans or bottles. no draft *consuming raw or under-cooked meats can increase the rick of food bourne illness GOVERNMENT WARNING; (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems zaca-creek.com
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Grenache Santa Barbara County 2025
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sparkling Chenin Blanc NV
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cuvée 1785 Brut NV 50% pinot noir, 30% meunier, 20% chardonnay. 8 g/L dosage
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Brut Reserve NV 40% pinot noir, 40% chardonnay and 20% meunier. 7 g/L dosage
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Rosé
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
La Presa Vineyard 2024
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Los Olivos District 2023
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Santa Ynez Valley 2024 Citrus, green melon and gooseberry on the nose. The palate is lively with pink grapefruit, white flower and a beautiful salinity
Ask whether it is cooked in butter or a meat stock rather than oil.
Gruner Veltliner Fiddlestix Vineyard 2024 Pretty, yet racy acid structures dominate. Green Apple Jolly Ranchers and Plumeria provide beautiful aromatics while the palate is full-throttle key lime and orange goodness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Estate Sta. Rita Hills 2022
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Sta. Rita Hills 2023
Ask what is in it.
The Chicago Rabbinical Council (cRc) partnered with Buffalo Trace Distillery to make this batch of Straight Rye Whiskey Distilled from the same high-quality grains as other straight rye whiskeys from Buffalo Trace, this Kosher spirt was aged in specifically designated Kosher barrels. In order to satisfy Passover requirements, these barrels were sold to a non Jewish executive in a ceremony witnessed by a representative from the cRc. The bottling lines were completely cleaned beforehand, and no contact was made with non-Kosher spirits. Celebrates the spice of rye, with hints of citrus and clove. Aged for 7 years. 94pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Made from an ultra-rare, 100-percent California native Merced Rye mashbill. The whiskey ages in our custom-charred American white oak barrels for up to 6 years. 90pf ALL SPIRITS ARE 1.5OZ POURS
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
On the palate, bold rye spiciness with undertones of vanilla and oak. Aromas of expansive notes of herbs and rye with nuances of oak. 100pf
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
38 dishes
TEXAS POT STILL Aromas of honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove. Palate begins with honey, sweet cream candied pecans, sandalwood, and leather, and finishes soft and sweet, along with a drying and tannic fade with lingering spice. 92pf
FUSION #3 Blend of 18% of Bardstown’s three-year-old wheated mash bill (68% corn, 20% wheat, 12% malted barley), 42% of Bardstown’s high-rye mash bill (60% corn, 36% rye, and 4% malted barley) along with 40% of a 13-year Kentucky bourbon (74% corn, 18% rye, 8% malted barley). Green apple with honey joining roasted nuts and caramel exemplify the fusion between youthful and aged bourbon. 98.9pf
Blend of 16 and 17-year-old straight bourbons. Barrels for this release were selected from four different collections: cherry bomb barrels with a rich mouthfeel, nutty oak forward barrels high proof and high complexity barrels, and barrels with pronounced milk chocolate notes. The last group underwent a secondary maturation in toasted virgin American oak casks before being added to this intricate and seductive blend 113.54pf
Aged for no less than 10 years. The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering. 90pf
1783 SMALL BATCH Honors the year that Evan Williams founded Kentucky’s First Distillery. Oaky vanilla, sautéed butter, and sweet corn on the nose. Tastes Semi-sweet, oaky, and honeyed. Finishes Lean off dry, and regal. 90pf
Nose of Dark caramel, sweet oak, and charred wood. Palate is Lush and spicy, with oak, honey, apple, and orange notes Finishes long, graceful, and relaxed. 86.6pf
Mash Bill: 70% corn, 20% rye, 10% malted barley Rounded and smooth taste, soft caramel and baked berries layered with vanilla bean, cocoa and spice Aromas of toffee marmalade, smoked pecan and clove. Blend of 3 and A final rest in Oregon’s Elk Cove Pinot Noir barrels adds an element of Pacific Northwest terroir. Oregon bourbon. 92pf
Non-chilled filtered. Oak & citrus aromas are met by hints of honey, burnt orange peel and candied orange in a dry, medium intensity. Vanilla and caramel lead way to dried mint, banana chips, candy corn, and dried hay with a long finish of cedar pepper and treacle. The mash bill is non-gmo corn, winter cereal rye, winter wheat and two-row barley. 90pf
Warm notes of vanilla, honey, and a rich caramel sweetness on the nose. Smooth, warm, and sweet tastes with a subtle rye spice note; caramel and honey mingle with just enough oak and char to round out the richness. Finishe lingers. 100pf
10 YEAR SINGLE BBL Bottled in bond. Aromas of vanilla, caramel, oak, and a light herbaceous note. Tastes of smooth oak, sharp spices, honey and sweetness. Finishes long, sweet, and spicy. 100pf
Mash Bill: 77% Corn, 13% Rye, 10% Malted Barley. Non-chill filtered and aged for 12 years. Aromatic notes of vanilla cream toasted oak, crushed peanuts, and baking spice, while hints of toasted marshmallow, a smooth oak, and touch of pie crust follow throughout to an oak-driven but light finish. 100pf
Wheated bourbon, with a higher amount of wheat. Aromas of fresh bread and toffee, with notes of butterscotch. Tastes of buttery caramel and honey, with a rich mouthfeel. Finishes long, gently sweet and savory. 92pf
The result of two stave profiles (SE4xPR5) – developed in partnership with Independent Stave Company and ultimately utilized together – to achieve the perfect balance of vanilla and caramel. Heavy vanilla aromas with spiced caramel. Tastes of butter pecan ice cream. Vanilla with creamy butter notes dry spice and caramelized sweetness. Finishes long, round and dry. 110.8pf
BLENDED STRAIGHT BOURBON WHISKEY High malted barley content in the mas bill of 51% corn, 34% malted barley, and 15% rye. Aromas of sweet vanilla and caramel, clove spice, slight maple, and nutty almond. Tastes of maple syrup, almond, raw bran, chocolate, deep wood, and coconut. Mouthfeel is smooth and coating with a lasting flavor. 88pf UNLESS OTHERWISE NOTED
Undergoes a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. Aromas of interlaced layers of buttercream, sticky toffee, cedar, and apricot. Smooth, well-rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Finishes with charred oak leads with a clean peripheral spice. 93pf
On the nose, notes of devil's food, clove and oak spice with an undercurrent of raw vanilla. Buttery leather tastes are quickly dominated by a bold flash of pepper, cinnamon bark and sharp citrus. Intense spice and eucalyptus ending notes which fade into orange cream and caramel. 95pf
DARERINGER PX SHERRY FINISHED Mash bill 68% corn, 18% wheat, 14% malted barley. Non-chill filtered. Aromas of sherry and traces of caramel and cherry. On the palate, notes of raisin, currant, and cherries, along with hints of almond and vanilla. Finishes light with a touch of dryness. 93pf
PIPE DREAM Mash bill: 75% Corn, 21% Raw Rye, 4% Malt Barley. A blend to 12-year-old barrels Named for the 14th tallest tree on the planet (367 FT TALL 1340 YEARS OLD). Powerful nose with sweet maple, vanilla and a hint of honey. Rich, deep and complex flavors with roasted pecan, vanilla, and lingering char and woody notes Smooth with a hint of black pepper on the finish. 90pf
On the nose: clove and allspice, with creamy macadamia nuts and light tobacco. As the whiskey opens up, sweet aromas of honeysuckle, green apple, and nectarine begin to show rounded off by toasted rye and oak On the palate, a hint of vanilla, marshmallow, and cotton candy before revealing spicy notes of black pepper, cayenne pepper, and cinnamon baked apples. The spice is supported by tart underripe blackberry and apricot that contrasts perfectly against the initial sweetness Finishes as the spiciness of the palate carries over into the finish with candied ginger and more black pepper before slowly fading into a syrupy sweet honey. 114.98pf
Wheated bourbon. A sweet nose with a presence of caramel Tasting notes of honey, butterscotch, and a soft woodiness It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair. 90pf
AGED 12 YEARS Wheated bourbon. Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated layered and moderately sweet. Long, oaky, and intensely smooth finish.. 90pf
KENTUCKY SPIRIT SINGLE BARREL Mash bill: 75% Corn, 13% Rye, 12% Malted Barley. Aged for years. Aromas are seductive and complex, with vanilla almond, and honey tastes. Finish is long and smooth. 101pf
STRAIGHT WHEAT WHISKEY Aged 7 years. Mildly sweet aromas with hints of vanilla and honey. Hints of toffee, berries, and spice on the palate, with a finish of toasted oak. Elegant and warm. 90 pf
“THE INVITATION” Blend : 2-year-old Kentucky Straight Bourbon, 3-Year-Old Malted 100% Rye Whiskey, 5-year-old Kentucky Straight Bourbon, and 15-year-old Kentucky Straight Bourbon. Flavors of caramel and toasted bread, with brown sugar undertones and a touch of sweetness. Creamy mouthfeel with sweet grain flavor, with rye peppery spice and toasted grain/cereal with a hint of nuttiness and a touch of vanilla. Finishes with the heavier barrel flavor from the 15-year. 116.8pf
SMALL BATCH Light-bodied and aged for a minimum of 7 years. Brown butter, with a touch of caramel and vanilla, along with hints of lightly charred oak. Lightly maple finish and vanilla sweetness. 93pf
PORT CHARLOTTE ISLAY BARLEY Zesty lemon, apple sauce and crunchy pears follow an initial sandy sea breeze aromatic note. Floral geranium notes come through with sea pinks and gooseberry, creamy coconut muddy peat smoke, burnt heather and peach skin, with hints of vanilla and toasted malt. Soft and sweet, texturally there is a thin honey style that slips across the palate. Cask notes intertwine with vanilla, milk chocolate and light cedar and black pepper. Warmed scones and honey from the malt wrapped in earthy smoke and soft apricot. The finish is coconut and peat smoke, mildly iodine-y and hints of almond and geranium. Wonderfully balanced to show the fruity style of the spirit on the nose and the delicate influence of the cask on the palate. The peat smoke weaves its way gently through the whisky highlighting the softer sweeter notes 2012 vintage. 6 aged years in oak casks, distilled in 2012 UNLESS OTHERWISE NOTED
Aromas of citrus fruits, chocolate, and aromatic spices. On the palate, Seville oranges, dried fruits and hints of vanilla pod Finishing notes of roasted coffee and dark chocolate Initially matured in American white oak ex-Bourbon casks yielding soft vanilla and honey notes. A proportion of the spirit is then finessed in pinnacle Sherry casks, including 30-Year Old Matusalem Oloroso casks, exclusive to The Dalmore, to give the whisky a rich, nutty character
15 YEAR Aromas of orange marmalade, cinnamon and nutmeg On the palate mandarin, vanilla, ginger and crushed apples Finishing notes of caramelized orange and rich dark chocolate Initially matured in American white oak ex-Bourbon casks yielding soft vanilla and honey notes. It is then finished in multiple rare Sherry casks
AGED 10 YEARS HIGHLAND Known for its mellow tones and delicacy of flavor, welcomes you with a rush of citrus, then holds your attention with layers of luscious flavor, from orange to honey and creamy vanilla with bursts of peach. 86pf
DISCOVERY 13 YEAR ISLAY Original Distillery: Caol Ila, aged in Gordon & Macphail casks Nose is sweet and savory, with dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Tastes of juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness. Finish with hints of sweet marshmallow toasting over gently smoldering bonfire embers
12 YEAR ISLE OF ORKNEY Predominantly aged in sherry seasoned European and American oak casks, boasts warm wintery spices that are engulfed in waves of smoky honey, heather, winter spices Seville oranges and rich fruitcake and aromatic smoky peat
DOUBLE CASK 12 YEAR HIGHLAND Creamy butterscotch with a hint of toffee apple on the nose with candied orange, vanilla custard and newly felled oak Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Oak lingers on the finish, warm, sweet and drying. Matured exclusively in hand-picked sherry seasoned American oak, and European oak casks
THE MURRAY HIGHLAND Distilled in 2005, bottled in 2017. Matured in first fill American oak cask and bottled at cask strength. Notes of Vanilla ice cream mingle with syrupy pineapple and bursts of sherbet lemon. The sweeter flavors are interwoven with hints of malted biscutis and honey, which culminate in a smooth lingering finish UNLESS OTHERWISE NOTED
Jameson, Coffee, Benedictine Demerara, hand-shaken whipped cream, cinnamon
BATCH #22 Mash bill: corn, rye, and malted barley. Distilled and aged in KY and IN. Selection of 5-year-old barrels. Delicate florals & honeysuckle on the nose with a hint of freshly crushed herbs such as juniper berry, fennel, and angelica. Well-integrated oak lays a gentle foundation of honey cookie, vanilla toffee and cola. A rich entry on the palate - oily and sweet. The creamy texture evokes flan and cappuccino, along with more rye and cinchona bark. 116.6pf
Mash bill: 51% rye, 35% corn, & 14% barley. AROMA Aromas of dark chocolate with spices and a hint of smoke. Rich baking spices on the palate with a smooth oak influence surrounded by honey. The finish is long and lingering. 94pf
A blend of straight Rye whiskeys ranging in age from 2 to years. Straight Rye whiskeys 95% rye, 5% barley malt from MGP 80% Rye, 20% Malted Rye from High West Distillery. Nose has hints of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. Rye spices up front palate, then menthol, mint eucalyptus, herbal tea with wildflower honey and all spice Finishes with cinnamon and mint, gradually sweetening through the finish, with a hint of anise. 92pf
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