Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
9 dishes
House bourbon with peach puree and a splash of fresh lemon juice
Fresh mint syrup and raspberry puree
Absolut tabasco, pickle brine. Up
Blend of dark rums, banana liqueur, and fresh lime juice on the rocks
Tito’s with sweet and sour cucumber basil shrub, and fresh lime. Up
Made fresh daily
Sweet and savory sweets (un-coated) (+1) (gfa)
In the gluten free fryer
Vegetarian and gluten free
7 dishes
Take a gamble—one in ten brings the heat. A big bowl of blistered, house-seasoned peppers with chipotle ranch on the side. (GFA)
Ask whether it can be made without bonito flakes.
In our house made beer batter. Crispy and healthy! With choice of sauce on the side
Ask whether the batter has egg or milk in it.
A large bowl of greens with black beans, earthy quinoa, red onions, edamame beans, roasted corn, dried cranberries, and bell peppers
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lightly beer battered - add beer cheese (+2)
Ask: Is the batter made with egg or dairy?
Thick cut spanish onions with beer batter (+1)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabbage, corn, cranberries, cilantro, apple vinaigrette dressing
Ask what is in the APPLE VINAIGRETTE DRESSING, everything else on the list is a plant.
Greens and mixed veggies
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
50 dishes
Juicy burger topped with bleu cheese crumbles, smokey bacon, and fig jam. This is luxury
Have some pun with your burger. Nestled between two slices of grilled rye with Colorado sauce, grilled sweet onions, and melted Swiss and American cheeses
The "k" is silent. Real lobster mixed with select seafood, butter, celery, and mayo, served on a toasted split-top roll
Crispy and beer battered in flour tortillas, topped with cilantro sauce, cabbage, and tomatoes
Gyro meat in a warm flour tortilla with onion, tomato, and tzatziki ranch
Tossed in your choice of garlic Parmesan, homemade BBQ, sweet chili, spicy buffalo, mango habanero, or whiskey fire sauce. Or try our BBQ or cajun dry rub. Served with fresh cut veggies and choice of dressing. (GFA)
Soft pretzel stuffed with jalapeño cream cheese and paired with raspberry jalapeño dipping sauce
Fire roasted corn mixed in with our house made beer cheese, bacon, and some fresh jalapeños topped with melted cheese and served with corn chips and thick cut chips
Sliced and breaded, then fried to golden perfection. Served with cocktail sauce
Our famous Wapiti beer battered fries topped with melted cheese and smoky bacon. Comes with house made BBQ Ranch. (GFA)
Beer battered cheese sticks and crumb breaded cheese moons. Comes with Marinara sauce
Wapiti fries with cheese curds covered in rich roasted beef gravy. Add slow beef 6 Add bacon 3 Add brisket 6
Slow smoked chopped brisket piled high on a toasted bun with house-made BBQ sauce and topped with Wapiti slaw. (GFA)
Choice of crispy or grilled chicken rolled up with lettuce, tomato, and shredded cheese with ranch dressing, in a flour tortilla. Add bacon 3 Add grilled shrimp 12
Extra slow braised beef hand pulled and piled high with melted provolone on a butter toasted hoagie roll. Served with slow made au jus. The French have nothing on this dip
Your choice of hearty white or thick rye bread with pepper jack, cheddar, swiss, AND provolone cheese all melted together. Add slow beef 6 Add Carne Asada Steak 6 Add bacon 3 Add brisket 6
Our house marinated chicken breast grilled and loaded with sliced avocado, pepper jack cheese, and special cilantro sauce on ciabatta. (GFA)
Tender, IPA braised corned beef stacked up with apple bacon kraut on thick marbled rye with Swiss, provolone, and Colorado sauce
Our special twice cooked crispy potato topped with butter and stuffed with slow smoked chopped brisket. Drizzled with house made BBQ sauce and sour cream on the side. (GFA)
Our special twice cooked crispy potato topped with butter and loaded up with Wapiti red chili and melted cheddar jack cheese (GFA)
Homemade Colorado mountain chili with Elk, Bison, and beef. Then we mix in all the good stuff including beans and roasted corn. Don't worry, you can handle it
Chicken sautéed with red and green bell peppers, sweet onions, and bacon, then we add some attention-grabbing jalapeños and southwest pesto, and finish with cream and toss it with linguini. With garlic toast (GFA)
We start with our extra slow braised pulled beef, add earthy mushrooms, and finish with a rich cream sauce for a rib sticking meal. A staff favorite. Tossed with cavatappi pasta. (GFA)
Large salmon fillet broiled and set on top of linguini sautéed with onions, fresh mushrooms, diced tomato and garlic, then finished with a creamy basil pesto sauce and garlic toast. (GFA)
House seasoned angus USDA choice prime rib, slow roasted at low temperatures in a hermetically sealed oven without windows, or a light, or anything to distract from delicious roasting
A mile high burger topped with our house made BBQ sauce, smoky bacon, crisp onion rings, and melted cheddar cheese
The all natural burger topped with savory mushrooms and creamy Swiss cheese
Our burger heated up with a whole roasted jalapeño, melted pepper jack cheese, and our homemade super hot ghost chili and habanero salsa - this one has quite a kick and isn't for the faint of tongue. Addictingly hot!
Our celebration of Colorado with your choice of Elk or Bison topped with melted provolone and grilled onions
Our all natural burger with your choice of American, cheddar, Swiss, pepper jack, provolone, OR bleu cheese
Veggie "meat" topped with pepper jack cheese and two onion rings for a crunchy good time
Romaine lettuce, Parmesan cheese, crispy croutons, and a side of Caesar dressing
Mixed greens with fresh pears, candied walnuts, dried craisins, bleu cheese crumbles, and balsamic drizzle
Seared and chilled ahi tuna on a crispy won ton shell with Wapiti slaw on top
Colorado beer battered cod is flash-fried, and sails in with a squeeze of lemon and house-made tartar sauce. Comes with French fries
Smoked brisket in corn tortillas and topped with BBQ sauce and Wapiti slaw
With parmesan cheese and truffle oil (+2) (gfa)
Get it loaded with bacon and cheese for (+2)
1 dish
A twist of bacardi limon, Absolut citron, peach and orange liqueurs, orange juice, and strawberries to top it all off
10 dishes
Buffalo trace bourbon with house bitters and muddled orange
Estes park’s official margarita with blanco tequila, agave, and fresh lime
Colorado apple whiskey with ginger beer and lime in a copper mug
Fresh squeezed grapefruit with tequila, lime, and soda
Rum, mint, and lime. All day delicious
Cucumber and basil sweet tart with tonic and lime
Mezcal with lime, alpine syrup, and chartreuse. Served up
Peach street bourbon, alpine syrup, black walnut bitters. Taste the divide
Limit 2! Rum, gin, peach brandy, amaretto, orange and pineapple juice. This one’s as strong as the climb to longs peak
29 dishes
Aperol, elderflower, and bubbly rose
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Raspberry, limoncello, and vodka. Up
Ask whether the Limoncello in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Espresso liqueur, vanilla vodka, and cold brew. Shaken, not brewed
Ask whether the LIQUEUR in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Woody creek rye with colorado amaro and cherry bitters
Ask whether the AMARO in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Our famous blend of juicy red wine, peach vodka, brandy, fresh citrus, strawberry and raspberry purees
Ask which red wine they use and whether its producer marks it vegan.
Rose with fresh oranges, peach and strawberry juice, brandy, and spiced rum
Ask which wine they use and whether its producer marks it vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12 Oz. can (1/2 bottle)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
12 Oz. can (1/2 bottle)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
12 Oz. can (1/2 bottle)
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
10 dishes
Cream of coconut, mint syrup, and pineapple juice
Weller antique 107 bourbon with apple butter, cinnamon, and house bitters
House made beer cheese sauce with Colorado hot hatch green chilis and cavatappi pasta. Mac-N-Cheese all grown up
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