The Whittier Pub

Ask what it is made with. The menu does not list the ingredients.

Crisp cauliflower bites drizzled with wing sauce

Ask whether it is made with dairy (butter, buttermilk, blue cheese).

House-made, served with veggies & warm flatbread

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether it is made with anchovy (plus egg yolk and parmesan in Caesar dressing).

Ask whether it can be made without parmesan cheese.

Ask whether the batter has egg or milk in it.

Ask whether the beans are cooked with lard, bacon or a ham hock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the batter is made with egg and milk.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether it is made with butter, often mixed with vegetable oil, on shared meat gridd.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Pork or marinated tofu, crisp pickled vegetables, cilantro-lime aioli, fresh cilantro& chili dipping sauce

Choose the marinated tofu, and leave off the cilantro-lime aioli. Then ask whether the aioli has egg or dairy in it and whether the bun has milk or egg in it.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Choice of greens (x1) - romaine, spinach, arugula, cabbage mix or mixed greens choice of toppings(x4) - carrots, celery, red onions, cucumbers, cauliflower, chickpeas (crispy or regular) pico de gallo, corn, black beans, jalapeños,roasted chilies,black olives, tomatoes, charred carrots, mushrooms choice of dressing - creamy lemon vinaigrette, agave lime,ranch, bleu cheese,1000 island, balsamic vinaigrette, maple walnut vinaigrette add- turkey, ham, chicken, seared tofu: +2.5(ea) add- carnitas, shrimp: +4(ea) add- sunflower seeds, pumpkin seeds, almonds :+.75(ea) add- bleu cheese, cheddar, american, swiss, pepper jack, dill havarti: +1(ea) add- goat cheese, avocado +2 (ea)

Ask whether the bleu cheese is the plant-based version.

Ask what it is cooked in.