Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
16 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is made with cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the chocolate has milk in it.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
93 dishes
Seasonal vegetables, hard-boiled egg, dijon vinaigrette, avocado, and a choice of garden greens, or spinach
Herbed sourdough, fresh tomato, everything seeds, butter, and avocado
Walnuts, raisins, oatmeal, and brown sugar
Roasted red peppers, goat cheese, fresh basil, and artichoke hearts
Zucchini, tomato, sprouts, mixed greens, jicama, cucumber, and carrots
Pie filling, and all butter crust. The filling may be non-vegan
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