6 dishes
Onion tomato sauce, and chickpeas
Tomato, spices, onion, okra, ginger, and garlic
Onion tomato gravy, and eggplant
Pastry loaded with spicy potatoes, green peas, and served with mint and tamarind chutneys
Spices, potatoes, pastry, and green peas
9 dishes
Yellow lentils, tomato, tadka daal, onion, ginger, and garlic
Ask whether it is cooked with ghee or butter.
Spinach, and chickpeas
Ask whether it is made with ghee, cream or yoghurt.
Onion tomato gravy, indian spices, cashews, and cauliflower
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables, and chickpea flour batter
Ask whether the batter has egg or milk in it.
Stock, spices, and lentils
Ask whether the broth is vegetable rather than meat or fish stock.
Saffron, and rice
Ask whether it is made with chicken broth.
Rice, and lemon
Ask whether it is cooked with ghee or butter.
Spiced green beans, sweet peas, and carrots (N) (N)
Ask whether it is cooked with ghee or butter.
Ask whether it is cooked with ghee or butter.
34 dishes
Potato patty bites with sev, sweet yogurt, tamarind, mint chutney (D) (D)
Crispy semolina puri filled with bean sprouts, sev, yogurt, tamarind, and mint chutney (D) (D)
Indian cottage cheese fried in a fritter with chickpea flour (D) (D)
An Indian fritter deep fried with a blend of spices
Indian cottage cheese cooked in a tomato and cream sauce (D) (D)
Mixed vegetables in a tomato and cream sauce with spices (D) (D)
Indian cottage cheese cooked with tomatoes, onions, and fresh chopped spinach (D) (D)
Boneless thigh cooked in an onion and tomato sauce
Peeled prawns cooked in an onion and tomato sauce with Goan masala and coconut milk (N) (N)
Served skin-on and accompanied with lemon juice, chutneys, and grilled seasonal vegetables
Boneless lamb marinated in tandoori masala before roasting
Mixed vegetables cooked with onion, tomato, cashew nuts, and a hint of cream (N) (D) (N, D)
Chicken cooked in curry sauce, vinegar, and vindaloo masala, with black cardamom and spices
Boneless chicken in a creamy cashew sauce (N) (D) (N, D)
Dark chicken meat in a tomato cashew cream sauce, in our signature blend of spices (N) (D) (N, D)
Tandoori chicken cooked in a tomato and cream sauce with Indian spices (N) (D) (N, D)
Chicken cooked in coconut curry sauce — a classic recipe (N) (N)
With bell peppers and holy spices in an onion and tomato sauce
Boneless lamb cooked in a rich tomato curry
Boneless lamb cooked in a creamy cashew sauce (N) (D) (N, D)
Boneless lamb in a tomato cream sauce with Indian spices (D) (D)
Lamb cooked in curry sauce, vinegar, and vindaloo masala, with black cardamom and spices
Cilantro hummus, cilantro sauce, and bell peppers
Fish cooked in a creamy tomato sauce with Indian spices (D) (D)
Mixed vegetables and paneer marinated in Indian masala and cooked in our clay oven
Yogurt and spice marinated boneless chicken breast (D) (D)
(N)
(N)
(N)
Plain naan, garlic naan, and roti (D)
(D)
With cilantro (D)
Fluffy, deep-fried leavened bread (D)
Layered whole-wheat flat bread (D)
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