Tita Celia's

A vibrant and satisfying dish made with crab, shrimp, mussels and sausage mixed with sticky rice in tomato sauce with peas, carrots and red bell peppers. Small: Medium: Large:

Crispy Lechon belly, grounded pork rinds, tofu, onions and jalapeños tossed together in a light creamy sauce. Small: Medium: Large:

Thinly sliced marinated Angus beef, fried to a slightly crispy finish

Sweet pork sausage

Sweet marinated pork slices, fried to caramelized and slightly crispy finish

Sweet marinated chicken slices, fried to caramelized and slightly crispy finish

Dried fish fried to perfection

Marinated and fried boneless milkfish

Smoked boneless milkfish

Pan fried luncheon meat

Hash

Bulaklak, pork skin, chicken skin

Filipino meatloaf made with ground pork and vegetables and banana ketchup for dipping. per roll (serves up to 5)

Ala carte only

Fish, Beef or Pork

Tender Angus beef sautéed in a rich mushroom sauce

Tender slices of Angus beef and broccoli sautéed in oyster sauce

Thinly sliced Angus beef pan fried in citrus and soy sauce topped with onions

Braised Angus beef chunks in tomato sauce with cheese, coconut milk, bell pepper, olives and potatoes

Tender beef tongue in a creamy mushroom sauce. Small: Medium: Large:

Braised beef roulade made with beef flank steak and stuffed with egg, red bell pepper, carrots, sausage, pork belly./lb (approx 2lbs per roll)

Thinly sliced Angus beef sautéed in onions, red and green bell peppers

An iconic Filipino dish made with tender pork chunks braised in a tangy and savory sauce of vinegar, soy sauce and garlic

Stir Fried W/ Red Bell Peppers, Carrots and Peas

Pan fried diced pork and pork rinds tossed with onions and jalapeños

Pork and vegetable meatballs in Tita Celia's own sweet and sour sauce

An iconic Filipino dish made with chicken braised in a tangy and savory sauce made with coconut milk

A flavorful stew made with chicken simmered in tomato sauce, peas, carrots, potatoes, bell peppers

A hearty dish made with boneless chicken and sticky rice in tomato sauce, sausage and red bell peppers

Pan fried chicken in a savory teriyaki sauce

Pan fried chicken in Tita Celia's special BBQ sauce

Chicken marinated in soy sauce, lemon and spices, deep fried until crispy and tender

Creamy boneless chicken stew made with celery, carrots and potatoes

Classic Filipino chicken stew with a distinct flavor of plantains mixed with beans, cabbage, green beans

A flavorsome dish made with fish fillet simmered in coconut milk, shrimp paste, spinach, ginger topped with jalapeños

A traditional Filipino stew made with shrimp, crab, mussels in a savory peanut sauce with green beans, bok choy and eggplant. Small: Medium: Large:

Shrimp and quail eggs with peas and carrots

Chinese long bean, pork and tofu sautéed in soy sauce, vinegar and garlic

Sautéed upo, ground beef, garlic, tomato and onions

Sautéed bitter melon with diced pork, shrimp, egg and tomatoes

Young green jackfruit, diced pork and shrimp in coconut milk

Thin egg noodles with chicken, shrimp and vegetables. 1/2 Tray: Small: Medium: Large:

Thick rice noodles in light sauce with shrimp, ground pork topped with shrimp, chicharron and green onions. Small: Medium: Large:

Glass noodles with chicken, shrimp and vegetables topped with scrambled eggs. 1/2 Tray: Small: Medium: Large:

Noodles with ground beef, hotdog, banana ketchup and tomato sauce. Small: Medium: Large:

Jasmine rice, mixed vegetables, chicken and shrimp topped with scrambled eggs and green onions. Small: Medium: Large:

Marinated chicken, grilled and smothered in Tita Celia's secret sauce. Per stick

Marinated pork, grilled and smothered in Tita Celia's secret sauce. Per stick

Seasoned and deep fried, pork rinds, chicken skin, bulaklak (ruffled fat). Pork & Chicken:/lb Bulaklak:/lb

Seasoned and deep fried pork belly./lb