Tocabe

Wild rice

Salsa, and corn tortilla chips

Wild Rice : Hand-harvested wild rice with a deep, nutty character or Red Quinoa and Wheatberry: A hearty grain blend with real bite and a mild earthy sweetness

A Northern Plains berry sauce cooked down to a thick jam. Rich, tart, a little sweet

White corn chips, red corn chips, lettuce, blue corn chips, and a choice of cheddar cheese, or melted cheese

Ask: Can I get it without the cheese?

Warm, hand-stretched frybread as the foundation. Stuffed with beans, protein, and cheese. Topped with two salsas of your choice

Ask: Can I get it without the cheese with beans only?

Vegan beans, salsa, cheddar cheese, and arcadian lettuce

Ask for it without the cheddar cheese.

Wheatberry, and red quinoa

Ask for it without the cheese.

Green chili stew

Ask whether the broth is vegetable rather than meat or fish stock.

Wheatberry, and red quinoa

Ask for it without the cheese.

Warm, hand-stretched frybread as the foundation for your protein and toppings. The one most people come in

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Golden and pillowy, made to order. The cornerstone of Indian country cooking

Ask what is in it.

Our house frybread is cut into nuggets and tossed in powdered sugar

Ask whether the batter has egg or milk in it.

Cured, then braised in house-made bison stock until the meat gives way. We glaze and grill them in a rotating berry BBQ sauce and serve two fry bread biscuits alongside. Add a signature side of side salad or green chile stew