1 dish
15 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in chicken broth.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the stock is chicken or beef.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the vegetables are finished with butter.
Ask whether the kimchi is made with fish sauce or salted shrimp.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
14 dishes
Mix in style ramen WITHOUT ANY BROTH. Topped with bean sprouts, menma (bamboo shoots), ginger, fried garlic, egg, seaweed, lemon, pork chashu, and green onion. Seasoned with spicy sauce, vinegar, and tare. Straight thick noodles
The bold translation of Tomizo’s original “Sapporo Style Miso Flavor”. Medium thick noodles with chef’s special blend of hot spices, topped with pork belly chashu, baby leaf, kikurage, green onion, and medium wavy noodles
Tomizo’s original “Sapporo Style Miso Flavor” with chicken broth. Topped with pork belly chashu, kikurage, menma, green onion, and medium wavy noodles
A Hokkaido classic with rich miso flavored soup, topped with pork belly chashu, kikurage, menma, green onion, butter, corn, baby scallops, regular toppings, and medium wavy noodles
Tomizo’s secret Asahikawa Style soy sauce base, blended with chicken and pork broth with dashi. Medium straight noodles topped with pork belly chashu, menma, green onion, eggs, and dried seaweed
Dipping Style Ramen. Tomizo’s special soy sauce base with Tonkotsu broth and dashi. Cold flat thick noodles topped with pork belly chashu, menma, egg, green onion, onion and lime
Largest portion ramen with garlic shoyu tonkotsu soup. Only served five bowls a day. Topped with bean sprouts, cabbage, onions, and a lot of garlic. Thick flat noodles
6 dishes
1 dish
Ask which Asahi beer this is and whether that product is made without animal finings.
1 dish
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