Tra di Noi

Striped bass, and checca sauce

Parmesan cheese, artichokes, and arugula

Walnuts, gorgonzola cheese, and baby spinach

Zucchini and baked eggplants layered with parmesan cheese, basil, and mozzarella in tomato sauce

Lobster and shrimp sauteed with white bean ragout and lentils

Pan-fried zucchini blossoms with fresh herbs and ricotta cheese stuffing served with marinara sauce

Yellowfin tuna carpaccio, arugula, tomatoes, celery, capers, chopped olives, and lemon dressing

Spaghetti pasta sauteed with sheep milk cheese, pine-nuts, arugula, and Italian cherry tomatoes

Spaghetti pasta with parmesan cheese sauce and crispy bacon

Spiral pasta, black truffle sauce, dried ricotta cheese, mushrooms, artichokes, and wilted leeks

Homemade ravioli filled with spinach and ricotta cheese in a pink sauce

Half Maine lobster sauteed with zucchini, garlic, white wine sauce, fresh tomato, and rock shrimps

Creamy mozzarella cheese over lemon oregano dressing, seasonal organic tomatoes, and baby mixed greens

Organic roasted yellow and red beets, house dressing, goat cheese, avocado, asparagus, and tomatoes

Crispy romaine hearts, house dressing, and shaved parmesan cheese

Mozzarella stuffed with mascarpone cheese over vegetables, olive oil, oregano, lemon, and seasonal tomatoes

Beef tenderloin carpaccio with shaved parmesan cheese, arugula, olive oil, mushrooms, and lemons

Tuna tartar, prosciutto salami e Parmigiano, crostini, mustard lemon sauce, tomatoes, and avocados