Triveni Express

Sambar Vada (Medu Vada Or Ulundu Vadai) is a crispy fritter made of urad dal (black skinned lentil)

Idli made of fermented rice & lentil batter

Byte size idly are immersed in sambar and served

Idli made of fermented rice & lentil batter

Idli made of fermented rice & lentil batter

Made from urad dal (black gram lentils) and a few basic spices like cumin seeds, black peppercorns, curry leaves and green chillies

Made with lentils, rice, onions, herbs & spices

Uttapam made with lentils, rice, onions, herbs & spices

Chole(chickpeas) are cooked in a gravy of onion, tomato and spices and served with hot and fluffy puri

Poori is a puffed-up, flaky deep-fried Indian bread served with mildly-spiced potato stir-fry

2Idly and 1vada served with chutney & sambar

Potato mash masala patty coated with chickpeas flour, then deep fried

Double fried mirchi bhajis are cut and seasoned with chat masala powder

A crispy deep fried fritter made from coarsely ground chana dal and spices

Spicy green chillies are stuffed with masala, coated with thick chickpeas flour paste and deep-fried

Spicy green chillies are coated with thick chickpeas flour paste & deep-fried & chopped onions stuffed into slit chillies

Sliced onion & spices mixed with chickpeas flour& rice flour and deep-fried

Small deep-fried dumplings made with a batter of rice, urad dal and spices and served with chutney

Hand roll pastries stuffed with potato and onion and deep-fried

A mix of puffed rice & sev topped with potatoes, onions, chat masala, tangy tamarind sauce

Cut double-fried bhajis are served with finely chopped onions, coriander leaves and lemon wedges

Small hollow puri is loaded with diced potatoes, onions, chickpeas and mint flavoured water

Small hollow puri is loaded with diced potatoes, onions, hot & sweet sauce and topped with sev

Deep-fried baby corn cooked in manchurian sauce

Deep-fried cauliflower florets cooked in manchurian sauce

Unleavened bread made from wheat flour and water cooked on a hot tava (or tawa) griddle

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

Is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Cauliflower florets, mixed vegetables stir-fried along with spring onions and tossed with basmati rice, sauces and spices

Made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Veg Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Crepe/pancake roasted on hot tawa, stuffed with lightly cooked potatoes, onion curry & served with chutney & sambar

Ask whether it is cooked with ghee or butter.

Crepe/pancake roasted on hot tawa, with spicy masala paste spread & stuffed with lightly cooked potatoes, onions curry

Ask whether it can be made without ghee and butter, cook with oil only.

Crepe/pancake roasted on hot tawa, stuffed with lightly fried diced onions & served with chutney & sambar

Ask whether it is cooked with ghee or butter, ask for oil.

Dosa topped with onion and masala

Ask whether it is cooked with ghee or butter, ask for oil.

Crepe/pancake of moong lentils roasted on hot tawa ,stuffed with roasted semolina porridge &served with chutney& sambar

Ask whether it is cooked with ghee or butter, ask for oil.

Dosa with chutney

Ask whether it is cooked with ghee or butter, ask for oil.

Dosa topped woth onion and masala

Ask whether it is cooked with ghee or butter, ask for oil.

Made with lentils, rice, onions, herbs & spices

Ask whether it is cooked with ghee or butter, ask for oil.

1Idly,1vada,pongal and 1poori served with sambar and chutney

Ask whether the dough has milk, yoghurt or ghee in it.

1Idly,1vada,pongal and 1minidosa served with sambar and chutney

Ask what the protein is, and whether the sauce contains fish or dairy.

Deep-fried samosas(made with spicy potatoes and peas filling) sandwiched within burger buns

Ask: Is the bun made with milk or egg?

Deep-fried vada(made with spicy mashed potato mix) sandwiched within burger buns

Ask: Is the bun made with milk or egg?

Recipe made with mix veggies

Ask whether it is cooked in butter or a meat stock rather than oil.

Deep-fried baby corn tempered with curry leaves, green chillies and sauteed in 65 sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Deep-fried cauliflower florets tempered with curry leaves, green chillies and sauteed in 65 sauce

Ask whether it is made with yogurt.

Flatbread baked in tandoor `oven sprinkled with garlic& coriander

Ask: Is the dough made with yogurt or milk?

Flatbread baked in tandoor oven

Ask: Is the dough made with yogurt or milk?

Basmati rice and vegetables marinated with Indian herbs & spices is dum over low heat

Ask whether it is made with ghee, cream or yoghurt.

Jackfruit biryani recipe is a mildly spiced dum cooked biryani made with raw unripe jackfruit, basmati rice, yogurt and lots of spices and herbs

Ask whether they can make it without the yogurt.

Unleavened bread cooked on hot tawa or special veg rice is served with a veg curry

Ask whether it is made with ghee, cream or yoghurt.

(2 Roti/Naan, 1 Plain Rice, 1 Spl Rice,2 Veg Curries, Sambar, Dal, Sweet, Appetizer, Raitha, Pickle, Papad)

Ask whether it is made with ghee, cream or yoghurt.

(1 Roti,1 Plain Rice,1 Veg Curry ,Sambar/Dal, Sweet, Appetizer, Raitha, Pickle, Papad)

Ask whether it is made with ghee, cream or yoghurt.

Dal or dhal refers to a type of dried split pea or lentil and the deeply spiced stew made from simmering the split peas until nicely broken down

Ask whether it is tempered with ghee or with oil.

Loaded with veggies, this curry recipe is packed with nutrients, flavour, and deliciousness. This recipe is suitable for everyone and anyone

Ask whether it is made with ghee, cream or yoghurt.

Veg fry is Loaded with veggies, this curry recipe is packed with nutrients, flavour, and deliciousness

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed veggies stir-fried along with spring onions and tossed with basmati rice, sauces and spices

Ask whether it can be made without egg.

Hakka noodles tossed with garlic and finely chopped vegetables

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Hand roll pastries stuffed with lightly spiced and crunchy vegetables and deep-fried

Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.

Ask whether the dough contains milk, butter, egg or ghee.

Dosa with chutney

Ask how it is prepared (ghee or butter are sometimes used).