Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
7 dishes
Medjool dates, harissa tahini, dill, mint, pistachio (10g protein | 420 cal)
Roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta
House-made portobello, beet & walnut patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade (20g protein | 750 cal)
2 dishes
Glass noodles, pickled shiitake, organic spinach, carrots, bean sprouts (13g protein | 540 cal)
Regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitakes, sesame seeds (12g protein | 510 cal)
47 dishes
Spicy herb sauce, red pepper pistachio spread, za’atar spice, served with baked flatbread (28g protein | 990 cal)
Ask what is in the spicy herb sauce, red pepper pistachio spread and served with baked flatbread, the other ingredient listed is a plant.
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Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Organic grains, miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, pistachio pesto, hemp seeds, turmeric (13g protein | 620 cal)
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
House-made peri peri ketchup
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter, and whether any egg goes in with the tofu.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
House-made
Ask whether the chocolate has milk in it.
Dark chocolate, vegan vanilla ice cream, house-made caramel, almonds, cacao nibs
Ask for it without the egg.
Ask whether the chocolate has milk in it.
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Smashed avocado, sourdough toast, Vital Farms pasture-raised jammy egg, pickled organic fresnos, parmesan, chili garlic crunch, served with organic mixed greens
Ask for it without the cheese.
45 dishes
Organic mixed greens & romaine blend, aged white cheddar, farro, medjool dates, jicama, organic apples, raisins, almonds, champagne vinaigrette (15g protein | 640 cal)
Organic kale, parmesan, breadcrumbs, lemon, garlic (11g protein | 430 cal)
Antibiotic-free grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, pickled ginger, almonds, sesame seeds, cilantro, carrot ginger dressing (53g protein | 860 cal)
Regenerative black rice, sweet potato, bok choy, rainbow carrots, snap peas, charred onion, thai shellfish curry broth (11g protein | 780 cal)
House-made hot sauce, pickles, apple-cabbage slaw, served on a ciabatta bun (47g protein | 1140 cal)
House-made pickles, TFK special sauce, lettuce, served on a ciabatta bun (45g protein | 860 cal)
True Crisp’d™ air-fried chicken breast, fresh mozzarella, DiNapoli tomato sauce, penne pasta (56g protein | 930 cal)
Niman Ranch uncured pepperoni, DiNapoli tomato sauce, fresh mozzarella, basil
Fresh mozzarella, DiNapoli tomato sauce, basil
Peppercorn sauce, True Crisp’d air-fried french fries, served with Simple Salad (78g protein | 1210 cal)
Regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, scallions, ginger soy vinaigrette
Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, fresh mozzarella, basil
Chicken & pork andouille sausage, sustainably-raised shrimp, antibiotic-free chicken, onion, celery, green bell peppers, penne pasta
Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette
Caramelized onions, fresh mozzarella, DiNapoli tomato sauce
Regenerative black rice, avocado, roasted wild mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu
Antibiotic-free chicken, chef-crafted peri peri sauce, roasted corn, baby zucchini & patty pan squash, herb chutney
Seared halloumi, cucumbers, cherry tomatoes, thai basil, almonds, sesame seeds, avocado mousse, passion fruit & mango vinaigrette
Oat & pecan streusel, organic grass-fed vanilla ice cream
Four tenders served with simple salad served with choice of one sauce: TFK Special Sauce, Peri Peri Ketchup, BBQ, Spicy Ranch (60g protein |) GF
Verde Farms organic 100% grass-fed beef, aged white cheddar, tomato, butter lettuce, TFK special sauce (51g protein | 720 cal)
Verde Farms organic 100% grass-fed beef, roasted wild mushrooms, caramelized onions, organic arugula, parmesan, umami sauce (57g protein | 890 cal)
Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño remoulade (43g protein | 600 cal)
White truffle oil, dashi, thai basil, sesame seeds (20g protein | 430 cal)
Organic blueberry compote, greek yogurt, maple syrup
Pizza with gooey cheese and tasty tomato sauce
Hummus and rainbow carrots
9 dishes
Organic kale, ginger, organic apple, celery, cucumber, lemon
Pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
10 dishes
Almond milk, butterfly lavender
Clean & co. tequila, pineapple, lime, jalapeño, mint
Don q rum, watermelon, pineapple, lime, mint (160 cal)
35 dishes
Organic espresso, brown sugar
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Almond milk, vanilla
Ask whether the horchata has milk in it, and for oat, soy or almond milk.
Pineapple, orange, coconut water, aloe vera, organic sea moss
Ask what is in the aloe vera and organic sea moss, everything else on the list is a plant.
Prickly pear, hibiscus, lime
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lyre’s sparkling, seedlip grove 42, lemon
Ask what is in the lyre's sparkling and seedlip grove 42, the other ingredient listed is a plant.
Still g.i.n., saffron, rose, lemon, lime, bitters (190 cal)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Organic, sustainable; val de loire, france (150 cal)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether the horchata has milk in it, and for oat, soy or almond milk.
Ask whether anything is added to it, on its own this is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which wine they use and whether its producer marks it vegan.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether they use cream or a cream liqueur.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Ginger, honey, lime
Tito’s handmade vodka, carpano bianco vermouth, golden kiwi, chamomile, honey, lime
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