Tumbao

Grilled octopus with extra virgin olive oil and garlic, served with a side. Simple, clean, unforgettable

Mixed Iberian cured meats and Spanish cheeses, arranged to impress. Order one for the table

The real deal. Ham, roasted pork, cheese, croquetas, pickles, mustard and butter on a pressed Cuban bread

Moro rice, slow-roasted pork, and fried yuca. A plate that tastes like Sunday at abuela's house

Fried yuca or plantain basket stuffed with ropa vieja and gratinated cheese

Rustic bread, grated tomato, extra virgin olive oil, sea salt, serrano ham on top

Creamy saffron-infused risotto served with a delicate mushroom sauce

Moro rice, slow-roasted pork and fried yuca

White rice, shredded beef and sweet plantains

Artisan bread with beef ribeye and cheese

Two mini grilled beef sliders served with french fries

Serrano ham, Manchego cheese, fresh tomato and olive oil

Fresh mozzarella, ripe tomatoes and basil on toasted bread with olive oil and balsamic glaze

Caramel flan with ice cream

Grilled pork loin finished with creamy pepper sauce, served with a choice of side

Beef tenderloin served with saffron risotto and mushroom sauce

Creamy chicken with mushrooms in its basket

Grilled shrimp and octopus, marinated and served on a skewer with roasted potatoes and tomatoes

Prepared in the chef's style

Chicken tenders with french fries or hot dog