1 dish
7 dishes
Baby spinach, portobellos, fresh fruit, carrots, candied nuts, house poppy dressing
Ask what is in the house poppy dressing, everything else on the list is a plant.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the stock is chicken or beef.
Our battered fries baked to perfection with zested garlic & parmesan cheese
Ask: Can I get it without the parmesan?
29 dishes
Hot pressed layered sandwich of ham, pork, swiss, dill pickle, & dijon mayo
Swiss, sauerkraut, house reuben sauce, all melted on marbled rye with our
Hot pressed ciabatta; basil pesto, provolone, balsamic grilled veggies; mushroom, zucchini, onion, peppers
Sourdough cheeses melted to perfection on
Everything you love about a BLT - with the addition of turkey & avocado!
Jumbo Wild Shrimp or Red King Crab over mixed greens, olives, tomato, egg, & avocado with house louis dressing
Chopped romaine, chicken, tomato, egg, bacon, crumbled bleu, bleu cheese dressing, avocado
Our Famous house potato chips with mornay sauce & bleu cheese chunks
Traditional PUB FARE! Hard boiled eggs encased in sausage & bread-crumbs, lightly fried, served with a house mustard pairing
Littleneck clams served in a savory wine & garlic butter broth with warm french bread for dipping
A curated selection of meats & cheeses, adorned with a variety of crackers, breads, fruit, and sweet fig jam
Savory smoked salmon, herb cream cheese, tomatoes, red onion, capers, alongside fresh baked crostini
Creamy alfredo sauce blended with cajun seasonings, penne pasta
Can't go wrong with a classic! Gooey, delicious 3 cheese blend, and you can get it
Large butterflied shrimp, baked in blackened garlic butter sauce, served with pasta & lemon
Marinara & 3 cheese blend
House basil pesto, fresh mozzarella, sliced tomato
White sauce, spinach, feta, balsamic
Canadian bacon, crumbled bacon, romaine, tomatoes, onion, olive, parmesan & penne in our BLT dressing
All-natural turkey breast, cranberry, cream cheese, sweet OR dill pickle, on toasted cranberry bread ‘Thanksgiving in a sandwich!’
Artichoke spread, roasted red pepper, olives, onion, spinach, provolone, melted on ciabatta
Chicken breast butterflied, dredged, seared in a rich lemon/caper/wine sauce. Topped with: Capers & pickled red onions
Artisan romaine, house croutons, shaved parmesan, tossed in our ceasar dressing
The more adventurous charcuterie board hosting specialty meats & spiced salumis, spicy bacon jam, blue cheese, and other tasty bites
Spinach fettuccine, baby spinach, red onion, grape tomato, kalamata olives, creamy feta dressing
Chef Penny's blend of artichoke, mixed cheeses, and secret ingredients. Served with hot corn chips
Toasted french baguette, thinly sliced prime roast beef, cup of au jus, and a side of fries
2 dishes
2 dishes
MEXICO BLEND
5 dishes
Southern pecan roast by: 22 salute
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Vanilla, Caramel, Mocha
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
CLASSIC SPARKLING
Ask for it with oat, soy or almond milk.
1 dish
We read menus dish by dish at 77,000+ restaurants.