Valentina

Topped with signature red sauce

House-made marinara basil sauce topped with veal and beef meatballs, finished with Parmesan cheese and fresh basil

Sautéed onions, garlic, zucchini, peas, spinach, cherry tomatoes, Parmesan cheese, and cognac butter sauce

Topped with fresh sage, prosciutto, and provolone cheese, finished with a demi glace sauce

Slow-braised lamb shank served with assorted root vegetables over creamy polenta, finished with red wine demi-glace and gremolata

Pan seared served in a mushroom marsala demi-gloss

Potato gnocchi with your choice of red or vodka sauce, finished with Parmesan cheese

Chicken cutlet with homemade signature sauce, provolone, and fresh mozzarella, served with spaghetti

12 Oz. Pork chop stuffed with fontina cheese and caramelized pears, served with orange-strawberry jam, mashed potatoes, and roasted vegetables

Top with fresh sage, Buffalo mozzarella finished in a white wine sauce served with a side of linguine

With white wine homemade tomato sauce, heavy cream rose sauce Parmesan cheese

Penne pasta tossed in a rich beef tomato sauce, topped with herb ricotta

Seared filet of fresh sea bass, deboned and served with polenta, roasted potatoes, and white wine butter sauce

Wild-caught salmon pan-seared with capers, olives, and cherry tomatoes in white wine, lemon, and butter sauce over creamy risotto

Wild mushroom, Roma tomatoes, green onion, and light cream finish with Parmigiano-Reggiano, and Italian truffle oil

House-made gravy topped with veal and beef meatballs finish with pecorino and fresh basil served with a side of bruschetta

Braised lamb shank with root vegetables over creamy polenta, finished with red wine demi and gremolata

Sautéed shrimp and mussels finished in Calabrian chili marinara, topped with a 4 oz line-caught lobster tail over linguine

Sautéed with shrimp, crab, mussels, and clams; finished with toasted garlic bread crumbs and extra virgin olive oil

Spaghetti with sautéed pancetta, Parmesan and pecorino cheese, egg yolks, and black pepper

Romaine lettuce tossed with a creamy garlic dressing served with focaccia croutons, shaved Parmesan reggiano, and crushed black pepper

Fresh buffalo mozzarella, thick cut jersey tomato, and fresh basil leaf all topped with extra virgin olive oil, aged balsamic syrup, and sicilian sea salt

Sliced tomatoes, fresh mozzarella, extra virgin olive oil, modena balsamic reduction, and house-made basil pesto

Romaine lettuce tossed with creamy garlic caesar dressing, served with croutons, shaved Parmesan, and crushed black pepper

Roasted beets, fresh orange, goat cheese, and raspberry vinaigrette

Prince Edward Island mussels served with rustic garlic bread for dipping

Prosciutto, soppressata, burrata, imported olives, roasted peppers, caponata, and fig wild cherry jam served with crostini

Served with rustic garlic bread for dipping

An assortment of Parmesan, pecorino, and Asiago cheeses, grapes, roasted peppers, olives, strawberry jam, Sicilian caponata, and Italian crostini bread

Jumbo lump crab tossed with summer vegetables, panko crusted to a crisp, finished with Calabrian aioli

Egg yolk custard topped with a caramelized raw sugar crust

Choice of vanilla, chocolate, or coffee

Lady fingers dipped in Marsala wine, whipped sweet cream, and imported cocoa powder

Egg yolk custard topped, vanilla, and with a chard raw sugar crispy top

Mascarpone and ricotta stuffed with chocolate chips and pistachio in a crispy shell

Linguine tossed with clams, mussels, shrimp, and calamari in your choice of white wine or marinara sauce

Housemaid crepes stuffed with grilled chicken, sun-dried tomatoes and fontina cheese. Finished with a lobster vodka cream sauce over a bed of wild greens

8 Oz Black Angus burger topped with smoked gouda, caramelized onions, applewood smoked bacon, garlic aioli served on a toasted brioche bun finished with roasted potatoes

Grilled shrimp and colossal crab meat served on a bed of wild mixed greens, tomatoes, red onion and focaccia croutons finished in a prosecco vinaigrette

Topped with EVOO