Vegan and Vine

Tomato, pickle, patty, onion, “mayo”, lettuce, “cheese”, and bun

Peppers, mushroom, greens, garlic, bun, and “aioli”

Tofu, ranch, pickles, buffalo sauce, and bread. The buffalo sauce may be non-vegan

Sun-dried tomatoes, spinach, red chili flakes, pasta, garlic sauce, “cheese”, and basil. The garlic and sun-dried tomato sauce may be non-vegan

Cucumber, tomato, sprouts & hummus, served on multigrain bread with your choice of fries or side salad

Sourdough bread and “cheddar cheese” sandwich served with a delectable tomato soup

Plant based patty served with “cheddar cheese”, lettuce, tomato, pickle & house made “mayo” with your choice of fries or side salad

Tortilla, tofu, salsa, “sausage”, potato, and “cheese”

Tofu, red peppers, onion, mushrooms, and black beans

Tofu, “sausage”, “cheese”, bread, and “aioli”

Tortilla chips, scrambled tofu, rojo sauce, pico de gallo, black beans, avocado, and “aioli”. The rojo sauce may be non-vegan

“Sausage gravy”, and biscuits

Tofu, “sausage”, pico de gallo, garlic “butter”, and “cheese”

Crispy golden fried vegan “steak” topped with “sausage gravy” served with breakfast potatoes

Pasta, edamame, “cheese sauce”, and bread crumbs

Sauteed seasonal mushroom mix in vegan “butter” and seasoned to perfection

Walnuts, strawberries, spinach, lime vinaigrette, and “cheese”

Tortilla strips, romaine, ranch, cherry tomato, corn, chickpeas, black beans, and avocado

Romaine lettuce, “mozzarella cheese”, croutons, and “caesar dressing”

House made tortilla shell stuffed with mixed greens, seasoned vegan taco meat, black beans, corn & avocado, served with housemade salsa

Sweet potatoes

Onions, and breading

Potatoes

Peanut butter, coconut, chocolate chips, and apples. The chocolate chips may be non-vegan

Powdered sugar, chocolate ganache, beignet, and berries

Vegetables, red pepper hummus, pita, original hummus, and cilantro jalapeno hummus. The pita may be non-vegan

Garlic, “cheese”, “butter”, and bread

Basil, tomatoes, olive oil, garlic, bread, and balsamic glaze

Spicy chili sauce, garlic, and edamame. The chili sauce may be non-vegan

Deep-fried cauliflower coated in buffalo sauce with house ranch, house “gorgonzola”, celery & carrot shavings, and topped with sprouts

2 Corn tortillas stuffed with seasoned vegan taco meat, “cheddar cheese”, lettuce, pico de gallo, served with house made chips & “cheese sauce”

Coconut “milk custard”, caramelized sugar, served with fresh berries

Fruit

Add: Add Ons Side of Avocado

Tofu scramble, vegan “sausage”, red pepper, pico de gallo, “cheddar cheese” served with house made chips and salsa

Roasted cashew or cranberry maple granola with oat, soy or almond “milk”

“Steak”, red onion, pickle, onion, “mayo”, lettuce, “cheese”, and bun

Tortillas, taco meat, pico de gallo, lettuce, and “cheddar cheese”

Sesame seeds, radish, cucumber, bread, avocado, apple, and agave

Tomato basil soup, “cheese”, and bread. The soup may be non-vegan

Syrup, pancakes, and “butter”

Cauliflower, and a choice of buffalo sauce, or mango habanero sauce

Shallots, garlic, brussels sprouts, and balsamic glaze

Sauce, flatbread, and “cheese”

Tomato, sauce, flatbread, “cheese”, and basil

Sauce, red peppers, mushrooms, flatbread, and “cheese”. The sauce may be non-vegan

Sauce, “sausage”, peppers, onions, mushrooms, flatbread, “cheese”, and black olives

Potatoes

“Milk”, and granola

Jam, and biscuits

Sausage

“Cheese”, and bread

Peanut butter, jelly, and bread

Tortilla, and “cheese”

Tofu, and “sausage”

Salsa, and chips

Bread

“Chicken”, and breading

Pancake

Tofu “scrambled egg” & vegan “sausage”