Vegan Glory

Seasoned with spices and onions, fried or steamed, served with garlic chili ponzu

5 Skewers. Charbroiled marinated soy “chicken” skewers served with peanut sauce and cucumber salad

Fresh portobello mushroom dusted in our seasoned batter flash fried. Served with spicy gluten-free “mayo”

Impossible meat seasoned with spices, carrots, vermicelli noodles wrapped in spring roll paper fried served with romaine leaves and sweet peanut (vegan) “fish sauce”

Flash-fried soft tofu served with sweet chili sauce and ground peanuts

“Pork” spareribs, and citrus soy sauce

Deep-fried spring rolls stuffed with cabbage, carrot, mung bean noodles, baked tofu, and shitake mushroom, served with sweet and sour sauce

Thai spaghetti, soy “chicken”, romaine lettuce, bean sprouts, mints, wrapped in rice paper and served with hoisin sauce

Walnuts, pineapple, kamut flour, “cream cheese”, coconut flakes, and carrots

Toasted sesame seeds, sweetened coconut flakes, spring roll wrappers, and banana

Maple syrup and vegan “butter”

2 Fluffy pancakes filled with crushed Oreos topped off with crushed Oreos sprinkled with chocolate powder and chocolate syrup. Served with maple syrup and vegan “butter”

Mild and aromatic soup, with exotic herbs, mushrooms, tomatoes and cilantro in coconut “milk” broth

Mixed vegetables, fried rice, and a choice of protein, or vegetables

Steamed thin Hong Kong-style wheat noodles tossed in garlic soy oil, cilantro served with impossible dumping, steamed bok choy and a side of garlic chili ponzu

Stir-fried mung bean noodles with paprika, tomato, mushrooms, celery, carrots, onions, and scallion

Stir-fried eggless noodles with bean sprouts, celery, carrot, cabbage, and broccoli

Stir-fried flat rice noodles with fresh chili, mushrooms, onions, garlic, sweet basil, and bell pepper

(RICE STICK OR FLAT NOODLE) (WHEAT OR GLASS NOODLE) Vegetable broth based soup with bean sprouts, cilantro, and chopped scallions garnished with fried garlic with your choice of rice stick or flat noodles Make it Tom yum style with crushed peanut, lime juice and raw sugar add

Stir-fried brown rice in curry powder with pineapple, onions, tomatoes, cashew nuts and raisins

Stir-fried brown rice, sweet basil, onions, and bell pepper with garlic-chili paste

Minced “beef”, garlic, chili, onion, bell pepper, and sweet basil. Served with rice

Choice of “beef jerky” or “ribs” on a scallion pancake with lettuce, pickled carrots, cilantro served with a spicy creamy ginger sauce

With choice of protein, eggless noodles, beansprout, onion, cilantro, fried shallot, crushed peanuts

Lightly battered and flash fried soy “chicken” in caramelized a tangy orange sauce topped with orange peel and sprinkled with sesame seeds. Served with rice

Peas and carrots

Noodles

Brown rice

“Cheddar” and “Mozzarella cheese” blend in a whole wheat tortilla served with a side of salsa

Pumpkin, eggplant, tofu, onion, sweet basil, bell pepper, and mushrooms stir-fried in garlic chili sauce. Served with steamed brown rice

Pancake batter, oreos, coconut whip “cream”, chocolate syrup, and chocolate powder

Wheat noodles, shimeji mushrooms, sesame miso broth, green onions, corn, bok choy, and beansprouts

Whole wheat bun, “scrambled egg”, impossible patty, “cheese”, and avocado

Wheat noodles, spicy sesame miso broth, shimeji mushrooms, japanese chili flakes, green onions, corn, bok choy, and beansprouts

Sweet and tangy sauce, “shrimp”, and candied walnuts

Tofu, sweet basil, pumpkin, onion, mushrooms, garlic chili sauce, eggplant, and bell pepper

“Tartar sauce”, and battered soy “fish”

White corn taco shells, veganaise, salsa, filling, chopped romaine, and “cheese”

Vegetables, and dumpling wrapper

Lettuce, and “chicken”

Sweet chili sauce, and soy “chicken”

Peanut sauce, marinated tofu, and cucumber salad

Vegetable oil, and sweet potato

Vegenaise, soy “chicken”, salsa, romaine lettuce, lavash wrap, avocado, and alfalfa sprouts

Vegenaise, salsa, romaine lettuce, pepper “steak”, lavash wrap, avocado, and alfalfa sprouts

Red onion, flour tortilla, “chicken”, buffalo “ranch dressing”, and “bacon”

Vegan “butter”, pancake, and fruit

Soy pepper sauce, and “beef”

Vegan “butter”, maple syrup, and all-purpose flour

Soy “chicken”

Peas, fried white rice, and carrots

Water, sugar, and mango

Sticky rice, and mango

Flat rice noodles, broccoli, black bean gravy sauce, and a choice of protein, or vegetables

Garlic mushroom sauce, and broccoli

Garlic mushroom sauce, and broccoli

Scallions, mushrooms, garlic, fresh ginger, chef's special sauce, and bell pepper

Vegenaise, tomato, romaine lettuce, organic whole wheat bun, “chicken” soy patty, and alfalfa sprouts

“Tartar sauce”, and breaded “fish” fillet

Seitan strips, “pulled pork”, onions, burger bun, and bbq sauce

Vegetables, vegenaise, tomato, spices, romaine lettuce, organic whole wheat bun, lentil patty, brown rice, and alfalfa sprouts

Red onion, parched rice, lime juice, lettuce, cilantro, carrot, and a choice of minced soy “chicken”, or diced tofu

Shredded cabbage, salsa, corn tortilla, cilantro, and battered fried “fish”

Tempura battered “shrimp”, shredded cabbage, salsa, corn tortilla, and cilantro

Gluten free pancake, and fruit

Romaine lettuce, tomato, avocado, cucumber and red onion topped with walnuts, served with your choice of peanut, italian, sesame vinaigrette, or tahini dressing

Chopped Romaine lettuce, pickled carrots, mint, cilantro, cucumber, Thai spaghetti, “beef jerky”, impossible spring rolls served with sweet peanut vegan fish sauce

Champignon mushrooms, tomatoes, cilantro and exotic herbs in a hot and sour lemongrass broth

Romaine lettuce, tomatoes, veganaise on an organic whole wheat bun

Romaine lettuce, tomatoes, veganaise on an organic whole wheat bun

Romaine lettuce, tomatoes, veganaise on an organic whole wheat bun

Stir-fried sweet basil leaves, fresh chili, garlic, onions and bell pepper. Served with steamed brown rice

Stir fried broccoli with garlic mushroom sauce. Served with steamed brown rice

Stir fried mushrooms, fresh ginger, garlic, scallions, and bell pepper in chef's special sauce. Served with steamed brown rice

Garlic, black pepper, and cilantro paste, sautéed with your choice of protein on a bed of lettuce. Served with steamed brown rice

Roasted peanuts, onion, carrots, bell pepper stir-fried with chili sauce. Served with steamed brown rice

Flashed fried eggplant sautéed with chili garlic paste, onion, sweet basil, and bell pepper. Served with steamed brown rice

Broccoli, carrots, celery, bean sprouts, cabbage and zucchini in a light brown garlic sauce. Served with steamed brown rice

Stir fried roasted cashew nuts, celery, carrots, and chestnuts in a light brown sauce, garnished with dry chili. Served with steamed brown rice

With garlic black brown sauce. Served with steamed brown rice

Sautéed spicy red curry paste with green beans, bell pepper and finely chopped Kaffir lime leaves Served with steamed brown rice

Tempura battered “chicken” sliced and wrapped. Served with chopped romaine lettuce, avocado, salsa and veganaise in a lavash wrap

Fried soy, and “beef jerky”

Sweet sauce, fried soy “shrimp”, crispy rice noodles, bean sprouts, and bean curd

Wrap, thai spaghetti, sliced tomatoes, soy “chicken” satay, romaine lettuce hearts, fried soy “shrimp”s, and avocado

(Large)

Soft tofu, kelp, and sliced mushroom, a nutritious Japanese soup, garnished with green onions

Vermicelli, tofu, seaweed, napa cabbage, fried garlic, and broth

(Broccoli, cabbage, carrot, cauliflower, Napa cabbage, snow peas, and zucchini)

7 Dumplings in a clear vegetable broth with shitake mushrooms, celery, and napa cabbage

Tomatoes, tofu, soy “shrimp”, soy “fish”, mushrooms, lemongrass broth, and exotic herbs

Tofu, soy “chicken”, mushrooms, exotic herbs, and coconut “milk”

Cucumber, red bell peppers and red onions in a sweet vinaigrette dressing

Mixed green salad with your choice of peanut, Italian, “thousand island” or tahini dressing

Wakame, and sesame vinaigrette

Shredded green papaya, carrots, green beans, sliced tomatoes, and lime juice tossed with ground peanuts

Vermicelli, tomatoes, spicy lime dressing, red onion, lettuce, glass noodles, cucumber, and carrot

Kale, roasted cashew nuts, goji berries and dried cranberries tossed in a gluten-free tangy almond ginger dressing

Vegan “cheddar cheese”, sweet corn, salsa, romaine lettuce, red onion, bbq soy “chicken”, bbq dressing, and avocado

Hot exotic red curry paste with coconut “milk”, sweet basil, bell pepper, eggplant, bamboo shoots, and seasonings

Spicy green chili paste with coconut “milk”, sweet basil, bell pepper, eggplant, bamboo shoots, fresh herbs, and spices. Served with steamed brown rice

Mild spicy yellow curry with coconut “milk”, potatoes, onions, carrots, herbs and spices. Served with steamed brown rice

Moderate spicy and slightly sweet curry with coconut “milk”, sweet basil, bell pepper, peas de carrots. Served with steamed brown rice

Spices, onions, lentils, celery, brown rice, and bell pepper

Steamed spinach, peanut sauce, and marinated soy “chicken”

Soy “shrimp”, kaffir lime leaves, coconut puree, and bell pepper

Sweet chili sauce, and fried “fish steak”s

Yaki soba noodles, sweet basil, soy “fish”, onions, mushrooms, chili, broccoli, and bell pepper

“Sukiyaki fish”, “sukiyaki” tofu, spicy “sukiyaki” sauce, spinach, soy “shrimp”, scallion, napa cabbage, mung bean noodles, clear broth, and celery

Vegetables, “sukiyaki” sauce, and “beef”

Smoked “bacon”, penne, garlic “cream” sauce, crispy “chicken”, “carbonara” sauce, and bell pepper

Shiitake mushrooms, scallions, bean sprouts, and a choice of protein, or vegetables

Roasted cashew nuts, light brown sauce, dry chili, chestnuts, celery, and carrot

Green beans, and brown garlic sauce

Protein, peanuts, onion, kung pao sauce, carrots, and bell pepper

Sweet basil, onion, garlic, eggplant, chili paste, and bell pepper

Zucchini, snow peas, light brown sauce, celery, cauliflower, carrots, cabbage, broccoli, and bean sprouts

Red curry paste, kaffir lime leaves, green beans, and bell pepper

Stir fried flat rice noodles, topped with broccoli in gravy black bean sauce

Tom yum paste, tomatoes, onions, lime leaves, lemongrass, and brown rice

“Chicken” marinated in braggs, maple syrup and cilantro puree. Served with chopped romaine lettuce, avocado, salsa and veganaise in a lavash wrap

Vegenaise, salsa, romaine lettuce, lentils, lavash wrap, avocado, and alfalfa sprouts

Vegenaise, soy “fish”, salsa, romaine lettuce, lavash wrap, avocado, and alfalfa sprouts

Vegenaise, salsa, romaine lettuce, lavash wrap, grilled vegetables, avocado, and alfalfa sprouts

Sweet & savory “beef” strips with “thousand island” dressing (no vegenaise). Served with chopped Romaine lettuce, avocado, salsa and vegenaise in a lavash wrap

Vegenaise, salsa, romaine lettuce, peanut sauce, lavash wrap, curry sauce, “chicken”, avocado, and alfalfa sprouts

Vegan “cheddar cheese”, soy “beef”, salsa, rice, chopped romaine lettuce, flour tortilla, and beans

Vegan “cheddar cheese”, soy “chicken”, salsa, romaine lettuce, rice, flour tortilla, and beans

Vegan “cheddar cheese”, salsa, romaine lettuce, rice, guacamole, flour tortilla, and beans

Vegenaise, tomato, romaine lettuce, organic whole wheat bun, grilled tofu, and alfalfa sprouts

Vegenaise, tomato, romaine lettuce, organic whole wheat bun, homemade wheat meat, and alfalfa sprouts

Vegenaise, tomato, soy “fish” patty, romaine lettuce, organic whole wheat bun, and alfalfa sprouts

Vegenaise, tomato, romaine lettuce, red onion, peanut sauce, curry sauce, “chicken” patty, burger bun, and alfalfa sprouts

“Thousand island” dressing, burger bun, and “beef jerky”

Zucchini, snow pea, carrot, and broccoli

Rice, and beans

Zucchini, snow pea, red onion, mushroom, and carrot

Rice flour, palm seed, pandan extract, jackfruit, cut corn, coconut “milk”, and coconut

Lychee, and light syrup

Topping, roti, and banana

Yellow curry sauce, and noodles