Vegan Thai

Violife vegan “cream cheese”, carrots, green and yellow onions stuffed inside a wonton skin and deep-fried

Spring rolls paper stuffed with shredded sweet potato, cabbage, carrots, and glass noodles deep-fried and served with sweet chili sauce (2pc)

Steamed and salted

Simple, crispy, perfectly seasoned and delicious fried tofu

Spicy, vegetarian, vegan, gluten-free. Green papaya, green beans, carrots, tomatoes, garlic, and fresh Thai chilis pounded with lime and palm sugar

Tofu made 'Namtok' style with cilantro, green onion, red onion, lime juice, mint, and ground roasted rice

An eclectic mix of flavors and textures that includes soft, pickled tea leaves, crisp, roasted peanuts and other crunchy beans, toasted sesame seeds, fried garlic, cabbage, and cherry tomatoes. A true burmese experience

Rice noodles stir-fried with homemade vegan pad Thai sauce, bean sprouts, carrots, and green onions. Gluten Free

Wide noodles stir-fried with homemade vegan drunken sauce, tomato, bell peppers, basil, cabbage, onions, and protein

Wide rice noodles stir-fried with our homemade pad see ew sauce, broccoli, carrots, gailan, and tofu

Stir-fried Glass Noodles, mushrooms, cabbage, tomato, green onion, yellow onion with our house stir-fry sauce and choice of protein

Wide rice noodles stir-fried in sriracha and soy sauces with cabbage, tomato, broccoli, gailan, onion, and protein

Wok-fried rice with carrot, broccoli, gailan, tomato, yellow onions and protein

Wok-fried rice with bell peppers, yellow onion, green beans, Thai basil, and protein

Fried rice with cashews, bell peppers, onions, carrots, and protein

Wok-fried rice with red and green bell pepper, pineapple, green onions, yellow onions, cashews, raisins, a dash of curry powder, and protein

Chef's Thai+vegan spin on this Korean Classic. Jasmine rice, vegan kimchi and gochujung are wok-fried with carrots, yellow onions, green onions, protein, and our house stir-fry sauce

Panang curry paste, coconut “milk”, red and green bell peppers, green beans, carrots, kaffir lime leaf, and choice of protein. Served with Jasmine Rice. Gluten Free

Massaman curry paste and coconut “milk”, with potatoes, onions, and peanuts. Loaded with spices found in Indian cuisine like cinnamon, star anise, and cardamom. Gluten Free

Red curry paste with coconut “milk”, bamboo shoots, red and green bell pepper, Thai Eggplant, green beans, and Thai basil. Gluten Free

Green curry paste and coconut “milk” with Thai eggplant, Thai basil, green beans, bamboo shoots, bell peppers and choice of protein. Served with Jasmine rice. Gluten Free

Our red curry with chunks of pineapple, Thai basil, tomato, red and green bell peppers, and green beans

This delectable Northern Thai dish is a mild curry soup with wheat-based noodles then garnished with red onion, cilantro, pickled mustard greens, and crispy noodles. Can be made with rice noodles to make gluten free

Sour lemongrass and kaffir lime spicy soup with yellow onion, mushroom, and tomatoes

Coconut “milk” soup with galangal, kaffir lime leaves, lemongrass, cabbage, tomato, onions, and mushrooms

Stir-fried Chinese eggplant with onions, bell peppers, mushrooms and Thai basil

Carrots, cabbage, broccoli, gailan, onions, and mushrooms

Stir-fried broccoli with, bell peppers, and yellow onions

Stir-fried cashew nuts with onion, bell peppers, and carrots

Stir-fried holy basil with onions, red bell peppers, green bell pepper, and green beans

Sweet mango with sticky rice with coconut sauce on top and sesame seeds

Sweet lychee with sticky rice with coconut sauce on top and sesame seeds