24 dishes
Host your special occasion at Verge and enjoy a stylish, intimate setting with custom menus and attentive service. Perfect for birthdays, anniversaries, and everything in between - your guests will be wowed
Ask whether there is dashi in it, dashi is a stock made from bonito.
Enjoy your favorite Verge Fusion dishes from the comfort of home with our easy and efficient online ordering. Whether it's sushi, noodles, or small plates, your next flavorful meal is just a few clicks away
Ask whether there is dashi in it, dashi is a stock made from bonito.
Fresh organic seaweed & tender cilantro leaves, tossed in a toasty sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
6 Pcs - | 10 pcs - | Assorted premium nigiri
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Marinated mushroom paired with garlic vinegar
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Crispy deep-fried tofu cubes immersed in umami sauce, topped with a sprinkle of smoky bonito flakes
Ask whether the bonito flakes are the plant-based version.
Pan-seared shishito peppers with sea salt and chili powder
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
*Chef's suggestions
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains butter, milk or egg.
Matcha / Salted Caramel / Ube / Vanilla chips / Strawberry / Passion Fruit
Ask whether there is dashi in it, dashi is a stock made from bonito.
5 Pieces of classic nigiri or your call maki | Miso soup served
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Junmai Daiginjo, semi-dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai, extra dry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Premium junmai daiginjo mix with Yuzu sake & plum wine
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo, light & dry, fragrance & subtle sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai daiginjo, light & dry, fragrance & subtle sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Junmai Daiginjo, Rich & Dry, Hakkaisan Snow Aged 3 Years
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
77 dishes
Savoy roasted shredded duck, cabbage, cherry tomato, baby carrot & spring mix tossed in red wine olive dressing
Cubed king salmon, kampachi & bluefin tuna topped with avocado, paired with house dressing
Chopped bluefin toro tartare with quail egg atop toast
Spicy salmon & potato crunch wrapped in pickled beet
Chopped toro on homemade crispy rice topped with avocado special & truffle sauce
Fresh king salmon paired with basil ponzu sauce
Sliced wild yellowtail topped with Jalapeño & Salsa
Seared akami bluefin tuna served with arugula salad, truffle sauce and sesame sauce
Toasted bread layered with A5 wagyu beef, Hokkaido uni, black caviar, & finished with truffle shaving
Sliced truffle sits atop a bed of cherry tomato and wasabi yuzu sauce paired with bluefin chu-toro
Hokkaido uni wrapped in bluefin chu-toro topped with black caviar & yuzu sauce
Spicy bluefin tuna, avocado in heart-shaped roll, wrapped in bluefin tuna & topped with beet crunch
Grilled eel & oshinko atop, with pickled jalapeño, avocado, cucumber & Chilean sea bass wrapped in soybean paper & finished with a drizzle of eel sauce
King crab, avocado, & pineapple roll with seared salmon & house mayo
Spicy salmon with avocado, cucumber, hokkaido scallop, chopped toro, and basil sauce
Lobster tempura and cucumber, topped with seared filet mignon and a chef's special sauce
Bluefin tuna, salmon, Kampachi, avocado with rice & uni, ikura
8 Pcs - | 12 pcs - | Assorted premium sashimi
Grilled octopus and marble potatoes with a flavorful mustard sauce
Tender lamb chops, rosemary-seared, accompanied by tropical fruit sauce
Pan-seared black cod fillet paired with homemade miso sauce
Tofu, seaweed, enoki mushroom & scallion in miso broth
Pan-seared scallops and shrimp, and vegetable bisque, finished with dill oil
Edamame sautéed in garlic butter sauce with sea salt
Crispy fried salmon fillet with house-made salsa sauce
Young pan-seared chicken & veg medley with teriyaki sauce
Pan-Seared grass-fed Irish filet mignon / Iberico pork served with mixed vegetables & red wine reduction
Sautéed jumbo shrimp and side of seasonal vegetables paired with garlic sauce
Deep–seared beef short ribs mixed with chef’s special sweet & spicy sauce
Young chicken / Iberico pork breaded with panko and deep-fried, served with signature katsu sauce
Seared foie gras over fresh pear, lightly caramelized for a delicate balance of sweet and savory
Grilled duck breast with homemade citrus sauce
Grilled octopus and marble potatoes with a flavorful mustard sauce
Scallops, ham, and prawns stir-fried with seasonal vegetables in house-made XO sauce, topped with crispy fried kani
Grilled eel fillets, glazed with eel sauce, and oshinko, nestled on a bed of sushi rice
Scallops, ham, and prawns stir-fried with seasonal vegetables in house-made XO sauce, topped with crispy fried kani
Grilled salmon highlight, served with seasonal vegetables, enhanced by a unique Miso-Dijon sauce, complemented by a side of perfectly cooked rice
Pan-seared jumbo scallop paired with lemon buttercream sauce, served with a side of fragrant rice
Grass-fed Irish ribeye steak, glazed with a savory garlic butter sauce, paired with a side of fluffy rice
Pan-seared Chilian sea bass paired with homemade seafood sauce served with a side of rice
Grilled eel fillets, glazed with eel sauce, and oshinko, nestled on a bed of sushi rice
Salmon & ikura over rice with shaved truffle
Classic assorted sashimi over rice with shaved truffle
Bluefin tuna over rice with shaved truffle
Hokkaido uni, king crab, scallops & ikura over rice with shaved truffle
*The Lunch Special is only available from 12:30 PM - 3:00 PM on Mon - Thur
• Sake Don - Salmon and oshinko, atop rice, served with a side of miso soup • Tekka Don - Akami tuna over rice, with a side of miso soup • Chirashi Don - Assorted Sashimi atop rice, with a side of miso soup
Two Pieces | Three Pieces • Select any two or three from our maki rolls or temaki hand rolls. Served with miso soup • Choose From: Spicy Salmon | Spicy Tuna | Spicy Kani | Spicy Shrimp | YellowTail Jalapeno | Salmon Avocado | Tuna Cucumber Truffle Oil | Ikura Cucumber | Avocado Cucumber | AAC | Sweet Potato Tempura | Shrimp Tempura
Choose any 3 options from the list below. Served with miso soup • Starters: Seaweed Salad | Savoy Cabbage Salad | Wood Ear Mushroom Salad | Kani Salad • Sushi: Maki | Temaki • Main Courses: Teriyaki - Chicken, Shrimp, Salmon, Scallop +, Ribeye + | Katsu - Chicken, Iberico Pork | Tempura - Shrimp, Chicken
1 dish
Genmaicha / Oolong tea / Jasmine tea
4 dishes
Junmai Daiginjo, semi-dry
Whole yuzu fruit - flesh, seeds, and peel
Ichiko shochu cocktails with fruit juice. Choose your own: Yuzu, White Peach, Kyoho, or Lychee
13 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Junmai unfiltered sake
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Yuzu / White Peach
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
White Ale / Red Rice Ale
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Champagne’s arch enemy, preparation for the 2020 Tokyo Olympics, rich & sweet
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
2 dishes
Kumamoto oyster, Hokkaido uni & ikura layered in a shot glass with Junmai sake & special chef sauce topped with lime slice
Grilled grass-fed Irish filet mignon, served with a rich homemade red wine reduction, complemented by a side of white rice
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