Victor Cafe Inc

With minced bacon, bell pepper, onion, and herbed bread crumbs

Iceberg lettuce, tomato, and hardboiled egg in our house Gorgonzola cheese dressing

Romaine lettuce, anchovies and herbed croutons topped with shaved Parmigiano Reggiano

With peppers, marinara dipping sauce

3 Rolls of Prosciutto stuffed with crabmeat béchamel, baked and topped with reduced balsamic over field greens

With roasted red peppers and garlic crostini

Sautéed in spicy marinara or white wine, lemon, butter and garlic

Sliced tomato, mozzarella cheese, basil, & balsamic reduction

Mushroom risotto stuffed with fontina cheese served in marinara sauce

Goat cheese, toasted almonds, field greens and honey balsamic

With Shrimp, Scallops, Monk, Clams, Mussels & Calamari, sautéed in white wine reduction or light tomato sauce

With pancetta, onion, tomato, chili pepper, pecorino cheese

Sautéed Chicken Livers, onion, wild mushrooms in Marsala with tomato over linguine

In a gorgonzola cream sauce with toasted walnuts & tomatoes

Penne pasta in vodka blush sauce with salmon and asparagus

Spicy marinara with shrimp or with Calamari

House made braciole, meatball, & sweet sausage over spaghetti

Over risotto with prosciutto, sage, & wild mushrooms in marsala wine jus

18Oz Aged Black Angus Steak with a green peppercorn sauce, garlic mashed potatoes & sautéed spinach

Over pistachio farro salad, topped with crab relish & balsamic glaze

Seared with apricot brandy, apple and onion compote over garlic mashed potatoes

With seasonal vegetables and Parmigiano Reggiano

Pan seared chicken breast au jus stuffed with Fontina cheese and prosciutto over creamy polenta