1 dish
Onions, scallions and carrots
5 dishes
Cilantro, scallions and toasted garlic
Carrots, vermicelli, cucumbers, cilantro, bean sprouts and pineapple
Sticky rice, cucumbers and carrots
Stir-fried pho noodles, shitake mushrooms, bean sprouts, onions, scallions and peanuts
Diced onions, garlic, black pepper, and steamed broccoli
35 dishes
Two rolls with vermicelli, bean sprouts, lettuce, rice paper and peanut sauce
Ask what is in the peanut sauce, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
With tomatoes and scallions in spicy lemongrass broth
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
French baguette bread, cucumbers, sliced carrots, cilantro, and jalapeños
Ask what is in the French baguette bread, everything else on the list is a plant.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Your choice of crispy or pan-fried egg noodle and
Ask whether the fried egg is the plant-based version.
Rice noodles with tofu or combination (shrimp, chicken, beef, and veg)
Ask for it with tofu instead of the shrimp.
Ask whether the batter has egg or milk in it.
Stir-fried vermicelli noodles, bell peppers, carrots, onions, and curry seasoning
Ask what is in the curry seasoning, everything else on the list is a plant.
Stir-fried rice noodles and Chinese broccoli
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Fried rice with pineapple
Ask whether the batter has egg or milk in it.
Vietnam Coast’s most famous dish for over 30 years. Garlic, onions, jalapeños, lettuce, tomatoes, red onions, and lemon dipping sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Minced lemon grass and onions
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed in brown sauce. For a lighter version, request the doctor sauce or no oil
Ask whether it is cooked in butter or a meat stock rather than oil.
Sautéed with bell peppers and white onions in black bean sauce
Ask whether it is cooked in butter or a meat stock rather than oil.
Battered and sautéed in a thick brown sauce topped with sesame seeds and steamed broccoli
Ask whether the batter has egg or milk in it.
Spicy brown sauce, broccoli, mushrooms, celery, baby corn and snow peas. For a lighter version, request the doctor sauce or no oil
Ask whether it contains dairy, egg, anchovy or fish sauce.
Onions, scallions and ginger sauce
Ask what is in the ginger sauce, everything else on the list is a plant.
Brown sauce, broccoli, napa cabbage, baby corn and straw mushrooms. For a lighter version, request doctor sauce or no oil
Ask whether it contains dairy, egg, anchovy or fish sauce.
Leaves grown in-house, snow peas and jalapeños
Ask what is in the Basil leaves grown in-house, everything else on the list is a plant.
Bell peppers, carrots and General Tso’s sauce
Ask what is in the General Tso's sauce, everything else on the list is a plant.
And white onions
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Scallions and orange zest
Ask whether anything is added to it, on its own this is vegan.
Fried in a light tempura batter and served on a bed of lettuce, tomatoes, red onion with lemon dipping sauce
Ask whether the batter has egg or milk in it.
Sautéed scallop, shrimp, squid, shitake mushrooms, tofu, snow pea, celery and napa cabbage in a clay pot
Ask whether the seafood is the plant-based version.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Your choice of crispy or pan-fried egg noodle and
Ask whether the fried egg is the plant-based version.
With your choice of steamed, fried rice, or brown rice (+)
Ask whether the batter has egg or milk in it.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
70 dishes
Minced pork, carrots, and vermicelli served with lettuce, cucumbers, cilantro and nuoc mam
Ground pork, onions and ginger sauce
Lightly battered in garlic and butter
Your choice of chicken or vegetable egg rolls with sweet and sour sauce
Pork dumplings served with ginger sauce
Your choice of chicken, shrimp or fish with tomatoes, bean sprouts, celery and pineapple in sweet and sour tamarind broth
Shrimp, chicken, broccoli, napa cabbage and baby corn in chicken broth
Pork filled wontons, scallions and cilantro in chicken broth
Eggs and peas in chicken broth
Crab meat and egg whites in chicken broth
Fresh basil grown in-house, bean sprouts, jalapeño and lemon
Toasted white onions, cilantro, scallions, shrimp and vermicelli in spicy broth
Shrimp, pork, cilantro, scallions and toasted garlic
Shrimp, pork, peanuts, red onion, cilantro, scallions and toasted garlic
Wonton, shrimp and egg noodle
Shrimp, scallop, squid, broccoli, snow peas, napa cabbage, baby corn, carrots, straw mushrooms and your choice of noodle: vermicelli, rice noodle, egg noodle or pho noodle
Thin rice vermicelli, bean sprouts, lettuce, cucumbers, cilantro and nuoc mam
Cilantro, lettuce, carrots, cucumbers, broccoli, bean sprouts, tomatoes and nuoc mam
Steamed rice, cucumbers, lettuce, carrots and nuoc mam
Rice noodle, shrimp and egg white lobster sauce
Stir-fried rice noodles, bean sprouts, onions, scallions and egg
Carrots, bean sprouts, and onions stir-fried with lo mein noodle
Your choice of chicken, beef, shrimp or vegetable
Chicken, beef, shrimp, peas, egg and bean sprouts
With garlic or oyster sauce
Shrimp, chicken, mushroom, onion, scallion and crushed rice in a clay pot
Slow cooked chicken curry, carrots and onions in a clay pot. Served with your choice of bread, rice, or vermicelli
Lightly battered and pan-seared with diced jalapeños and onions
Straw mushrooms, green peas and egg white lobster sauce
Lightly battered squid stir-fried with onions and jalapeños over a bed of lettuce and red onion with lemon dipping sauce
Rice flour crepe stuffed with shrimp, pork, bean sprouts and straw mushrooms served with lettuce, cucumber, cilantro and nuoc mam
Tilapia with ginger and scallions
Tilapia served with sautéed American or Chinese broccoli
Your choice of bone-in catfish or tilapia simmered in a traditional sauce and sprinkled with black pepper
Add a soft boiled egg
Thin rice vermicelli, bean sprouts, lettuce, cucumbers, cilantro and nuoc mam
Shrimp, chicken, mushroom, onion, scallion and crushed rice in a clay pot
10 dishes
4 dishes
8 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
2 dishes
We read menus dish by dish at 77,000+ restaurants.