8 dishes
(520 Cals)
(612 Cals)
(493 Cals)
4 dishes
50 dishes
Your protein served with rice & beans, garnished with salsa (335 - 758 cals). Substitute one side with citrus slaw (64 cals) or salad (29 cals) add 0.50
Ask for the plant options and no dairy.
Your protein served with rice & beans, garnished with salsa (335 - 758 cals). Substitute one side with citrus slaw (64 cals) or salad (29 cals) add 0.50
Ask for the plant options and no dairy.
Your protein, organic kale, avocado, mixed greens, salsa, tortilla strips, black bean & corn salsa (268 - 590 cals)
Ask for the plant options and no dairy.
(881 Cals)
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
(525 Cals) With Spicy ketchup (+57 cals)
Ask whether the batter has egg or milk in it.
Ask whether the batter is made with egg and milk.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Two proteins, sautéed veggies, citrus slaw & sliced avocado (320 - 679 cals)
Ask for the plant options and no dairy.
Choice of chicken, fish, or tofu over rice & beans, garnished with salsa (434 - 659 cals)
Ask for the plant options and no dairy.
Your protein, banzai veggies over rice & beans (487 - 889 cals)
Ask for the plant options and no dairy.
Your protein, banzai veggies, rice, beans & salsa (485 - 785 cals)
Ask for the plant options and no dairy.
Your protein served over rice & beans (228 - 444 cals)
Ask for the plant options and no dairy.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask: Can I get it without the cheese?
Ask: Can I get it without the cheese?
Ask whether the wahoo is the plant-based version.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
(668 - 744 Cals)
Ask for it without the cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
72 dishes
(130 Cals) Add sliced avocado (+56 cals) 1.50 Add rice (+70 - 120 cals) 0.50
Your protein, mixed greens, citrus slaw, cheese, guacamole, salsa & tortilla strips (415 - 748 cals)
Charbroiled or blackened chicken, romaine lettuce, avocado, red cabbage, tomato, roasted corn, green onion, cilantro, queso fresco, pepitas and tortilla strips with Honey Lime Vinaigrette (649-871 cals)
Chicken, carnitas or steak topped with beans & jalapeños (1278 - 1450 cals), served with salsa (+25 cals), sour cream & guacamole (+119 - 180 cals)
Queso fresco, lettuce & cheesy potatoes on a crunchy tortilla (602 cals) Add rice & beans (+27 - 321 cals)
Protein, jack & cheddar mix (670 - 924 cals), served with salsa (+25 cals), sour cream & guacamole (+119 - 180 cals)
With chicken or steak (366 - 422 cals), sour cream & guacamole (+119 - 180 cals) Add rice & beans (+185 - 321 cals) 2.50
(638 Cals) Shrimp, green onion, tomato, cilantro, jalapeño, pico de gallo, lemon juice, lime juice, avocado & chips
Your protein, cheese, citrus slaw & homemade aioli in soft corn tortillas (210 - 314 cals)
Fish or your protein, cheese, lettuce or cabbage & salsa (184 - 283 cals)
Smoky chipotle carnitas on a corn tortilla with melted cheese, roasted street corn, queso fresco, cilantro and our new Fuego Roasted Salsa
Alaska Flounder with lightly seasoned breading on a corn tortilla with melted cheese, citrus slaw and cilantro sauce (318 cals)
Your protein with red or green homemade enchilada sauce & melted cheese (196 - 311 cals)
Chicken or Carne Asada with Onion, Cilantro & homemade Avocado Salsa
Your protein, organic kale, romaine lettuce, corn, cilantro, pepitas, avocado, cotija cheese, brown rice & tortilla strips. Tossed with homemade chipotle dressing
Alaska salmon grilled with light soy marinade, served over rice & citrus slaw with a side of homemade aioli (485 - 1000 cals)
Grilled with light soy marinade, served over rice & beans, garnished with salsa (424 - 581 cals)
Carnitas sautéed in teriyaki sauce over rice & beans, garnished with salsa (792 - 948 cals)
Teriyaki marinated Angus steak over rice & beans, garnished with salsa (735 - 892 cals)
Your protein with melted cheese, lettuce, rice, beans & green sauce (688 - 990 cals)
Your protein with melted cheese, citrus slaw, roasted tomato salsa, rice & beans (672 - 1000 cals)
Spicy Chicken, Rice, Mushrooms, melted cheese, green sauce & famous Mr. Lee’s spicy chili sauce (568 - 580 cals)
Teriyaki steak, Maui Onion Rings, cheese, rice, sour cream and spicy Maria’s green sauce (1287 cals)
Your protein, cheese, lettuce or cabbage & salsa (455 - 664 cals)
Taco with any protein or cheese enchilada with rice & beans or fries (258 - 511 cals)
With rice & beans or fries (461 - 568 cals)
Homemade Churro Chips (554 cals)
4 dishes
5 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
We read menus dish by dish at 77,000+ restaurants.