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No dish on this menu carries every tag you picked.
20 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Potato salad, cucumber salad, tomato salad, cabbage salad & beet salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Raspberry vinaigrette
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the caramel has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Hazelnut & almond torte w/ raspberry jam
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
All schnitzels are served w/ potato salad & cucumber salad & tomoto salad & cabbage salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Potato salad, cucumber salad, tomatoes & cabbage salad
Ask whether it is cooked in butter or a meat stock rather than oil.
Austrian crepes w/ apricot jam OR chocolate & hazelnuts
Ask whether it contains butter, milk or egg.
47 dishes
Crisped mushrooms w/ house made tartar sauce
Served w/ toasted country bread & bacon-onion marmalade
W/ asparagus, tomatoes, oak leaf salad & truffle oil (V)
Pan sautéed & served w/ chipotle aioli (GF)
W/ horseradish cream & toast
W/ sweet & spicy chili pepper, smoked paprika and a lemon habanero aioli (V)(GF)
W/ Brie, Gorgonzola, goat Gouda, apples & sourdough bread
W/ green peppercorn sauce & French fries
W/ sauerkraut & potatoes (GF)
W/ spätzle in a light paprika sauce & sour cream & lemon zest
W/ Brussels sprouts & mushrooms
W/ our leek risotto & garlic herb butter & Brussels sprouts (GF)
In a piquant Riesling, root vegetable, smoked jalepeño & parsley broth (GF)
On a pretzel bun
Bratwurst burger stuffed w/ Gruyere cheese, pretzel bun w/ cabbage salad & onion mustard
W/ oak leaf salad & french fries
& Thinly sliced goat Gouda
W/ horseradish, arugula & feta cheese
Walnuts, gorgonzola, pears & grapes
Spätzle w/ or w/out bacon & scrambled eggs & tomato salad & cucumber salad & cabbage salad
W/ bananas & mixed berries
Scrambled or sunny-side-up w/ a grilled smoked Krainer sausage & rösti potatoes
W/ ham & cheese OR shiitake mushrooms & cheese
Housemade pastrami hash w/ creamed spinach & fried egg
Smoked whitefish salad on country rye toast w/ arugula & red onions
On a Balthazar Bakery brioche bun
1/2 Chicken w/ oak leaf salad & French fries
W/ short ribs & porcini mushrooms
1 dish
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