15 dishes
Beer-battered pickles with chipotle mustard
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
With tortilla chips
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask for it without the cheese.
Ask whether the vegetables are finished with butter.
Ask: Is the batter made with egg or dairy?
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
51 dishes
All-natural house blend beef patty with sweet glazed bacon, pepper jack cheese, crispy onions, and chipotle mustard
All-natural house blend beef patty with a fried egg, bacon, pepper jack cheese, avocado, grilled jalapeños, and chipotle mustard
All-natural house blend beef patty with onion rings, sharp cheddar, applewood bacon, and BBQ sauce
All-natural house blend beef patty with sautéed wild mushrooms, white cheddar, truffle aioli, and white truffle oil
Kobe beef patty with arugula, blue cheese, roasted tomatoes, and horseradish sauce
Beef patty with sharp cheddar, black truffle aioli, and bacon jam
Arugula, blue cheese, and creamy horseradish sauce on house-made sourdough
House-marinated tri-tip with aged white cheddar and sautéed onions on a bolillo bun, served with au jus
Turkey, Black Forest ham, applewood bacon, lettuce, tomatoes, aged white cheddar, and garlic aioli on house-made sourdough
Grilled New York steak with provolone, sautéed wild mushrooms, grilled onions, cherry peppers, arugula, and Dijon mustard on ciabatta
Braised beef and pork with aged white cheddar, pickled jalapeños, fresh cilantro, green onions, and chipotle aioli on a bolillo bun, served with consommé
With roasted onions, piquillo peppers, arugula, and garlic aioli on house-made sourdough
Spicy buttermilk-brined chicken with lemon aioli, Nashville hot sauce, pepper jack cheese, greenleaf lettuce, and tomatoes on a brioche bun
Three mini corn quesadillas with braised beef and pork, white cheddar, cilantro, fresh jalapeños, and pickled red onions
Fried beer-battered Atlantic cod topped with sautéed garlic and cherry pepper sauce, served with tartar sauce and fries
8 Oz New York steak with sautéed wild mushrooms and spinach, creamy peppercorn sauce, and house-made potato chips
Spicy chicken with mac & cheese and pickle relish
Beer-braised short rib, beef gravy, fries, and natural cheddar curds
Pineapple and red bell pepper chutney
Beer-braised short rib, salsa verde, pickled onions, arugula, and queso fresco
Six deviled eggs topped with pork belly and zesty aioli
Bone-in or boneless, with your choice of: Nashville hot sauce and pickles, spicy buffalo sauce and blue cheese crumbles, or Asian BBQ sauce and sesame seeds
White cheddar crusted tortilla with lettuce, arugula, lemon aioli, pico de gallo, and salsa verde
House-marinated tri-tip with spring mix, cucumbers, green onions, sesame seeds, pickled red onions, pickled carrots, and honey cilantro jalapeño vinaigrette
Iceberg lettuce, applewood bacon, tomatoes, blue cheese crumbles, crispy onions, and blue cheese vinaigrette
Cajun shrimp, red napa cabbage, avocado, crispy wontons, green onions, mandarins, and ginger-hoisin vinaigrette
Iceberg lettuce with Black Forest ham, turkey, applewood bacon, hard-boiled egg, blue cheese crumbles, avocado, and red wine vinaigrette
With pickled jalapeños, sautéed onions, applewood smoked bacon, roasted spicy tomato sauce, sharp cheddar, and garlic aioli
Bacon, scrambled eggs, shredded lettuce, tomato, pico de gallo, and blended cheese
Scrambled eggs, tater tots, bell peppers, red onions, and house sauce
Scrambled eggs, shredded cheese, crispy onions, fried pickles, and queso fresco
Scrambled eggs, birria meat, pico de gallo, guacamole, and shredded cheese
Wicked chips topped with birria meat, house-made guacamole, pico de gallo, cherry peppers, nacho cheese, and sour cream
Wicked chips topped with a house blend beef patty, sautéed onions, nacho cheese, Thousand Island dressing, and bacon jam
Wicked chips with house-made tzatziki, boneless chicken wings, green onions, blue cheese crumbles, and buffalo ranch
House-made butter cake with vanilla bean ice cream and raspberry sauce
Chocolate cake cookie and icecream
*With seasonal ingredients
With choice of fresh fries, tater tots, or sliced apples
With choice of fresh fries, tater tots, or sliced apples. Add ham or bacon • Additional
Beef patty and cheddar cheese on a brioche bun. With choice of fresh fries, tater tots, or sliced apples. Add bacon • Additional
1 dish
All-natural house blend beef patty with cheese curds, roasted tomatoes, caramelized onions, bacon aioli, and bourbon sauce
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