Wildseed

Squash, sweet potato, thai basil, turmeric, forbidden rice, green beans, ginger, eggplant, coconut, cilantro, chard, and chickpeas

Spiced impossible “kefta”, tabbouleh salad, king trumpet mushrooms, herbed flatbread, soy “tzatziki”, pickled red onions (cg)

Seeded flatbread, red pepper hummus, quinoa salad, pomegranate vinaigrette, marinated coconut “feta”, green falafel, and baba ghanoush

Ginger and sesame vinaigrette, avocado, cucumber, chives, seaweed salad, furikake, taro chips

Corn salsa, vegan chipotle “aioli”, coconut “parmesan”, cilantro

Tempura maitake mushroom, cucumber, pickled carrot, sesame cabbage slaw, sriracha, cilantro (cg)

Smoked tempeh “bacon”, pickled ginger, ginger & miso glaze

Yellow mung beans, cauliflower, carrots, green beans, coconut, soy “crema”, herbs

Lacinato kale, gem lettuce, farro, levain croutons, coconut “parmesan”, vegan “caesar dressing” (cg)

Persian cucumbers, roasted corn, pickled pearl onions, avocado, almond and nori crumble, vegan “yogurt” vinaigrette

Chopped gem lettuce, arugula, quinoa, roasted red peppers, pickled red onions, chickpeas, cucumbers, castelvetrano olives, pomegranate vinaigrette, white bean hummus, crispy seeded flatbread (cg, hp)

Shiitake XO, dried chilis, herbs

Toasted almonds, muhammara, cilantro, and cauliflower

Vegan herb “aioli”, vegan chipotle “aioli”, curry ketchup

Red pepper, olive oil, iced vegetables, and hummus

Sesame, red onion, gochugaru, furikake, cucumbers, and avocado

Tomato, dill, garlic, olive oil, seeded flatbread

Soy “tzatziki”, red onion, cilantro

Crispy tindle “chicken”, herb “aioli”, apple and celery slaw, pickled red onions (cg)

Homemade potato chips, caramelized onion dip (cg)

Buffalo-spiced cauliflower, herb “aioli”

Roated corn, vegan “cream”, jalapeno, soyrizo, coconut “mozzarella”, picked red onion, cilantro (cg)

Iced vegetables

Marinara, red onion, basil, mushrooms, jackfruit italian “sausage”, calabrian chili, coconut “mozzarella”, coconut “parmesan” (cg)

Ancient grains, lentil and walnut neatballs, coconut masala, green chard, soy “tzatziki”, pickled carrots, sesame seeds, lemon, cilantro

Shaved potatoes, castleveltrano olives, rosemary, capers, red onions, chili flakes, extra virgin olive oil, coconut “mozzarella” (cg)

Roasted corn, vegan “cream”, jalapeno, soyrizo, coconut “mozzarella”, pickled red onion, cilantro (cg)

Abbot's mushroom & chickpea patty, tomato chutney, grilled onions, lettuce, vegan chipotle “aioli”, served with fries (hp, cg)

Smashed impossible patty, taco seasoning, mashed avocado, crispy tortilla strips, pickled fresnos, chipotle “aioli”, lettuce, served with fries

Crispy impossible “chicken”, cabbage slaw, pickled red onion, vegan chipotle “aioli”, served with fries (cg)

Crispy impossible “chicken”, lacinato kale, gem lettuce, levain croutons, farro, coconut “parmesan”, vegan “caesar dressing”, served with chips (cg)

White bean hummus, beyond hot italian “sausage”, kale, garlic, mushrooms, chickpeas, pine nuts, herbed flatbread (hp, cg)

Early girl tomato, garlic, zucchini, basil, coconut “parmesan”, sungold tomato conserva (cg)

Truffled faba “milk bechamel”, english peas, red onions, fermented garlic, smoked tempeh “bacon”, lemon agrumato, fresh cracked black pepper (cg)

Tomato sauce, beyond “sausage”, pineapple, jalapeno, red onion, cilantro, coconut “mozzarella”, cilantro (cg)

Crispy Impossible “chicken”, celery and green apple slaw, pickled red onions, herb “aioli”, served with fries (cg)

Chocolate coconut rum sauce, coconut “milk” chocolate “ice cream”, toasted hazelnuts, coconut cream cheese mousse (cg)

Gluten free cookie, sea salt, oat “milk” vanilla “ice cream”

Vanilla oat “milk ice cream”, powdered sugar (cg)

Marinara, red onion, basil, mushrooms, jackfruit italian “sausage”, calabrian chilis, coconut “mozzarella”, coconut “parmesan” (cg)

Shaved potatoes, castelvetrano olives, rosemary, capers, red onion, chili flakes, extra virgin olive oil, lemon, coconut “mozzarella” (cg)

Toasted seeds, super grains, sugar snap peas, squash, radishes, pickled red onions, ginger and turmeric vinaigrette, garbanzo beans, chard, and avocado

Pickled red onion, levain, dill, coconut cream cheese, cherry tomato, carrot “lox”, and capers

Vegan “cream cheese” mousse, toasted hazelnuts, blackberry agave, berries, and acme sourdough

Organic berries, granola, coconut “milk”, and chia seeds

Vegan chipotle “aioli”, tomato, tempeh “bacon”*, sautéed mushrooms*, lettuce, impossible burger patty, burger bun, and avocado*

Truffled faba “milk bechamel”, summer squash, red onions, nectarines, flatbread, coconut “parmesan”, chili, cashew “mozzarella”, and arugula

Tofu, soy “tzatziki”, shishito peppers, quinoa salad, king trumpet mushrooms, grilled lemon, corn, and aji amarillo

Orecchiette pasta, garlic, coconut “parmesan”, chili flakes, beyond hot italian “sausage”, and broccolini

Vegan chipotle “aioli”, tomato chutney, mushroom and spinach patty, lettuce, burger bun, and avocado*

Lime, grilled corn, coconut “queso”, chili, cherry tomatoes, and cashew

Vegan herb “aioli”, porcini dust, and mushroom fritters

Romano beans, grilled lemon, fermented garlic bagna cauda, and coconut “parmesan”

Porcini soubise, mushrooms, grilled lemon, and broccoli

Zaatar spice, seeded flatbread, olive oil, and baba ghanoush

Toasted almonds, sweety drop peppers, smoked paprika, coconut “bacon”, chicories, cashew smokey goo-dah, “butter” lettuce, and agave and sherry vinaigrette

Watermelon, sugar snap peas, pickled fresno chilies, puffed forbidden rice, mint, cilantro, coconut “feta”, blackberry vinaigrette, and arugula

Cinnamon sugar, blackberry agave, chocolate coconut rum sauce (cg)

Acme sourdough, berries, vegan “cream cheese” mousse, blackberry agave, toasted hazelnuts (cg)

Just egg, tortilla chips, chile de arbol-tomato sauce, black beans, pico de gallo, avocado, cilantro, “queso”

Just egg, squash, english peas, marinated coconut “feta”, arugula

Just egg, jackfruit italian “sausage”, mushrooms, kale, onions, shaved brussels, coconut “mozzarella”, crispy potatoes, levain toast, spicy tomato sauce (cg)

Vegan breakfast “sausage”, just egg, coconut “american cheese”, vegan herb “aioli”, crispy potatoes, side salad (cg)

Gem lettuce, radish, cucumber, citrus, pickled red onion, pumpkin seeds, coconut “parmesan”, pistachio “green goddess”

Truffled faba “milk bechamel”, just egg, english peas, red onion, fermented garlic, smoked tempeh “bacon”, lemon agrumato, fresh cracked black pepper (cg) sub gluten free crust +3

Apple coffee cake, brown sugar, streusel