13 dishes
(Plant-based, vegetarian)
(Plant-based, vegetarian)
Sprinkled with sea salt and spring onions Order hot edamame with our team
Tofu, kaiso, cucumber and carrot, topped with teriyaki, vegan mayo and spring onion
Cucumber, tofu and avocado with vegan mayo and toasted sesame seeds in a nori rice cone Order with our team
(Plant-based, vegetarian)
Authentic Japanese soup with wakame, spring onion and tofu. The perfect starter or accompaniment to your meal (plant-based, vegetarian)
Kaiso, cucumber, carrot and chive, topped with sweet chilli sauce, smashed avocado and crispy onions
Shiitake mushroom with teriyaki, cucumber, pak choi and pickled red onion. Garnished with chilli, sesame seeds and miso vegan mayo
(Plant-based, vegetarian)
(Plant-based, vegetarian)
Japanese style fries in sriracha vegan mayo, sprinkled with sesame and furikake seasoning
9 dishes
Marinated mixed seaweed, edamame and carrot dressed with su-miso, topped with sesame seeds
Ask what is in the carrot dressed with su-miso, everything else on the list is a plant.
Light tempura-fried vegetable kakiage, dressed with teriyaki sauce and topped with furikake seasoning
Ask whether it is cooked in butter or a meat stock rather than oil.
Korean ketchup, shichimi, vegan mayo, crispy and spring onions
Ask whether it is cooked in butter or a meat stock rather than oil.
Spicy, sweet and tangy. Sprinkled with sesame seeds
Ask whether the kimchi is made with fish sauce or salted shrimp.
Charred corn ribs with miso vegan mayo and a sprinkle of chilli powder
Ask whether the ribs are the plant-based version.
Lightly blanched tender stem broccoli with a sesame dressing, topped with sesame seeds
Ask whether the batter has egg or milk in it.
Tender pak choi with a Vietnamese style chilli and ginger dressing
Ask whether there is dashi or another fish stock in it.
143 Kcal
Ask whether it is cooked in butter or a meat stock rather than oil.
Golden tofu inari pockets packed with sushi rice and vegetables
Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.
67 dishes
Large sharing size, available on the belt and to order
Salmon nori rice rolls
Surimi and avocado roll, topped with mayo, teriyaki and crispy onions
Tuna mayo with freshly cut spring onion, wrapped up in sticky rice and seasoned with our furikake seasoning
Surimi, avocado, mayo, toasted sesame seeds in a nori rice cone Order with our team
Salmon, avocado, mayo, toasted sesame seeds in a nori rice cone Order with our team
Our signature roll. Salmon, avocado and mayo, rolled in roe
Creamy avocado, cucumber and carrot, rolled in crispy onions, topped with spicy salmon
Salmon, prawn katsu, surimi, carrot, cucumber, kaiso seaweed and avocado wrapped in nori
Prawn katsu rolled in chives, topped with smashed avocado, kimchi sauce and popcorn prawns
California roll topped with salmon, shichimi powder and spring onion
2 Salmon nigiri, 1 tuna nigiri, 2 salmon maki, 2 avocado maki and 2 cucumber maki
Freshly cut thick slices of salmon, with a citrus, pak choi salad
Freshly cut thick slices of tuna, with a citrus, pak choi salad
2 Salmon nigiri, 2 salmon maki, 2 salmon sashimi and 2 YO! rolls
Chicken katsu and lettuce, rolled in shichimi powder and topped with tonkatsu sauce
Hoisin duck and cucumber, rolled in crispy onions
Shredded chicken, cucumber, mild chilli and ginger dressed slaw, rolled in chives, topped with mango salsa and mayo
Fan favourite chicken katsu, sandwiched between sushi rice and crisp lettuce, with curry mayo, pickled ginger and spring onion
Seared beef tataki served over pak choi slaw, finished with chilli & ginger dressing, togarashi and mixed sesame seeds
Seared beef nigiri topped with rich miso mayo, katsu sauce, togarashi and yuzu kosho
Add your salt & pepper seasoning into the bag, shake it up and enjoy perfectly coated, crispy fried chicken bites served with mayo
Tempura shrimp with a sweet shiro miso and chilli sauce
Crispy squid, dusted in a spicy seasoning, dished up with a chilli and ginger dipping sauce
Crispy chicken, tossed in a tasty sweet and spicy Korean style chilli sauce
Crispy beef coated in garlic teriyaki sauce, served with steamed sushi rice, our signature Japanese curry sauce, beni shoga and spring onion
Skewers, with sesame and sriracha mayo
Teriyaki, mayo, crispy and spring onions
Add a crispy panku-coated egg to your katsu curry
Dashi broth with ramen noodles, beansprouts, pak choi, nori, spring onion, sesame, red chilli and crispy onions
Dashi broth with ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, red chilli, chilli powder, sesame and nori
Tonkotsu broth (contains pork) with ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, chilli powder, chive oil and nori
Dashi broth with salmon, squid, prawns, kimchi and sesame paste, ramen noodles, pak choi and beansprouts. Served with a soy-marinated egg, crispy onion, spring onion, red chilli, chilli powder, sesame and nori
Indulgent chocolate cake topped with melted marshmallow and chocolate sauce (vegetarian)
Chocolate truffle ganache in a mochi rice casing, with chocolate sauce (vegetarian)
Citrus yuzu and lemon (vegetarian)
Japanese pancakes with a light custard centre, served with a raspberry coulis (vegetarian)
Your favourite hot dumplings filled with apple, topped with custard, caramel and a matcha dusting Order with our team (vegetarian)
A light and fluffy Japanese cheesecake surrounded by a sweet raspberry coulis (vegetarian)
592 Kcal
79 Kcal
107 Kcal
1 Kcal
211 Kcal
Share a salmon platter of 6 salmon maki, 6 salmon nigiri, 2 YO! rolls and 4 slices of thick cut salmon sashimi Order with our team
Crispy chicken breast, marinated in soy and sake, with mayo
Crispy chicken in a tasty sweet and spicy Korean style chilli sauce
Pulled chicken in a Korean bbq sauce with a subtle chilli and ginger slaw, coriander, sesame seeds and pickled red onion
Crispy fries loaded with duck, Korean ketchup, mayo and furikake seasoning
3 dishes
(Plant-based, vegetarian)
Belu profits are sent to WaterAid. Their bottles are 100% recyclable and made from 100% recycled materials (plant-based, vegetarian)
Choose from original, strawberry or blueberry. A fizzy and refreshing Japanese lemonade. Known for its signature marble-sealed bottle (vegetarian)
5 dishes
Choose from mango & passionfruit or strawberry lemonade. Green tea with popping bubbles (plant-based, vegetarian)
A tangy soft drink inspired by Japan's popular drink Chuhai, with a fizzy, sour apple taste (plant-based, vegetarian)
Satisfyingly sour sparkling lemon drink with yuzu (6mg CBD), in collaboration with YO!. Not recommended for under 18s (plant-based, vegetarian)
Choose from blackcurrant or mango. Delicious fruit flavours, with added chunks of chewy nata de coco (plant-based, vegetarian)
Apple & mango or apple & pear (plant-based, vegetarian)
12 dishes
(Plant-based, vegetarian)
Ask which Asahi beer this is and whether that product is made without animal finings.
(Plant-based, vegetarian)
Ask which Asahi beer this is and whether that product is made without animal finings.
Dry, refreshing and delicate. Medium bodied and perfectly balanced (plant-based, vegetarian)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Full-bodied with a hint of spice and aromas of plums and blackberries (plant-based, vegetarian)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Deliciously smooth with crisp raspberry flavours (plant-based, vegetarian)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Plant-based, vegetarian)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Plant-based, vegetarian)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
(Plant-based, vegetarian)
Ask whether they use cream or a cream liqueur.
(Plant-based, vegetarian)
Ask which vermouth they use and whether its producer marks it vegan.
202 Kcal
Ask what is in it.
202 Kcal
Ask for oat, almond or soy milk instead of dairy.
(Plant-based, vegetarian)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
Light choux pastry filled with blueberry and white chocolate cream, topped with blueberry sauce and a dusting of matcha (vegetarian)
Strawberry cheesecake cream wrapped in matcha mochi (vegetarian)
430 Kcal
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