Yummy Sushi

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask: Is the broth made with dashi?

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether the batter has egg or milk in it.

Ask whether it can be made without parmesan cheese.

Ask whether the batter has egg or milk in it.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask whether the batter has egg or milk in it.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Ask: Is the broth made with dashi or chicken broth?

Ask whether it can be made without pork.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

Ask whether the vegetables are finished with butter.