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1 dish
23 dishes
One of the popular appetizer in India. Deep fried fritters made with spices, chickpea flour batter and boiled eggs. It is served with onion, lime, green chutney and tamarind chutney
Ask whether the egg is the plant-based version.
Ask whether the batter has egg or milk in it.
Is a delicacy! paneer (Cottage cheese) dipped in a chickpea flour batter and deep fried, makes a crispy appetizer
Ask whether they can make it without the paneer.
2 Pieces
Ask whether the batter has egg or milk in it.
Exotic Jackfruit cooked with onion,tomato sauce with fresh ground spices and a dash of fresh cream
Ask whether they can make it without the cream.
Gravy made with onion, tomatoes, garbanzo beans and aromatic spices
Ask whether it is made with ghee, cream or yoghurt.
Lentil soup topped with incredible tadka
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Crispy Ghee Dosa crepe made from rice and lentil batter
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Crispy Dosa crepe lathered with red chutney and stuffed with potato filling(Highly Recommended)
Ask whether it is cooked with ghee or butter, ask for oil.
Dosa crepe made from rice and lentil batter stuffed with potato filling
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy Dosa crepe made from rice and lentil batter with spicy chutney
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy Dosa crepe made from rice and lentil batter
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy Dosa crepe lathered with spicy red chutney and stuffed with potato filling
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy Dosa crepe made from rice, lentil batter and sprinkled with chopped onion
Ask whether it is cooked with ghee or butter, ask for oil.
Two soft and thick spongy Dosas are served with chutney's and Sambar
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy Dosa crepe lathered with Mint chutney and stuffed with potato filling
Ask whether it is cooked with ghee or butter, ask for oil.
Thick Uttapam topped with chili, tomato, onion
Ask whether it is cooked with ghee or butter, ask for oil.
Thin like paper, Crispy Dosa crepe made from rice and lentil batter
Ask whether it is cooked with ghee or butter, ask for oil.
Thin Crispy Dosa crepe lathered with red chutney and stuffed with potato filling
Ask whether it is cooked with ghee or butter, ask for oil.
Crispy Dosa crepe made from rice and lentil batter and stuffed with cheese (Highly Recommended)
Ask whether they can make it without the cheese.
Crispy Dosa crepe made from rice and lentil batter lathered with chocolate(Kids Favorite)
Ask whether it is cooked with ghee or butter, ask for oil.
Mysore Masala Dosa Crispy Dosa crepe lathered with red chutney and stuffed with potato filling(Highly Recommended)
Ask whether it is cooked with ghee or butter, ask for oil.
23 dishes
Boneless Chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha
Goat marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. (Served only on Friday, Saturday and Sunday)
Fresh vegetables marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor
Chicken Marinated overnight in yogurt and spices. Cooked in clay oven (Tandoor)
Chicken (bone in) cooked with in house spices and special tempering
Chicken (bone in) cooked with in house spices and special tempering
Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices
Gongura chicken curry is a famous dish in Andhra Pradesh. It is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish
Aromatic goat curry made with home-style spices
Gravy made with home-style spices, onions, tomatoes
Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice
Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, spices and bell peppers
Aromatic Bindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream
Velvety gravy made with tomatoes, onions, bell peppers, spices and a hint of cream for best flavor. Served with white rice
Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence. Served with white rice
Black lentils simmered in slow flame with spices for authentic flavor
(Cottage cheese)is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes
Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes
Organic chicken marinated in spices, yogurt, zafran and cooked on Dum for maximum flavor. Comes with Salan gravy and Raitha
1 dish
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