13 dishes
Semolina Puffs, Yellow Peas Ragda, Mint & Tamarind Flavored Water
Delhi's Street Style Crispy Potatoes Puffs, Chickpea Masala, Tamarind & Mint Chutney
Stuffed Eggplant, Sesame & Peanut Salan, Papad crisp, Toasted Coconut
Assorted Papad, Mint Chutney, Tamarind Chutney, Masala Pico De Gallo
Cassava, Curry Leaves, Chili Sambal, Grated Coconut
An after-hours salon on the ghats of kashi where paan, cardamon and fig linger long after evening prayers. PAAN BOURBON, FIG SYRUP, CARDAMOM, BITTERS, BETEL LEAF Taste like: Deep, Aromatic, Paan-forward
A refined sherbet inspired by Lucknow. SEEDLIP SPICE 42, PEACH MIXED BERRY COMPOTE,LEMON, MINT LEAVES, SODA WATER Taste like: Floral, Elegant, Cooling
Fresh and regal, inspired by the gardens of Udaipur. SEEDLIP GARDEN, CUCUMBER-CELERY,FRESH LEMON, AGAVE, GINGER, SPARKLING Taste like: Regal, Refreshing, Still
Named after one of history's most celebrated diamonds coveted by rulers, revered across empires and remembered as a symbol of rarity, prestige and power. GLENFIDDICH 26 GRANDE COURONNE, HOUSE FIG PRESERVE, AROMATIC BITTERS, EDIBLE GOLD. LUXURIOUS DECADENT REGAL
Inspired by the pavilions overlooking Britain's great sporting traditions cricket grounds, regattas, polo fields and racecourses. GIN, PIMM'S NO.1, MIXED BERRY COMPOTE, CELERY BITTERS, MINT, LEMONADE. FRESH SUMMER SPORTING
14 dishes
Chickpea Masala, Beetroot, Radish, Nylon Sev, Silver Varaq
Ask: Is the jalebi fried in ghee?
Stuffed Himalayan Morels, Tandoori Maitake, Cashew & Fox Nut Korma, Grated Fresh Truffle
Ask: Is the korma made with ghee or cream?
Ask whether it is tempered with ghee or with oil.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask: Is the bread made with ghee or milk?
Ask whether it is cooked with ghee or butter.
Ask: Is the paratha made with ghee or butter?
Ask: Is the dough made with yoghurt or milk?
Fig and rose unfold like a Mughal perfume-deep, velvety and quietly intoxicating. FIG INFUSED GIN, ROSE CAMPARI, SWEET VERMOUTH Taste like: Velvety, Floral, Seductive
Ask whether the CAMPARI in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Named after London's legendary Savoy Hotel, whose iconic American Bar helped define modern cocktail culture. Bright botanicals and elegant citrus capture the sophistication of one of the world's most celebrated drinking destinations. TANQUERAY NO.10, ST. GERMAI,, CUCUMBER CORDIAL,, CARDAMOM, LEMON. BRIGHT ELEGANT BOTANICAL
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Inspired by Britain's enduring ritual of one final round before the evening comes to a close. A refined nightcap worthy of the last pour. KETEL ONE, MR BLACK, FRESH ESPRESSO, VANILLA BEAN, CHOCOLATE BITTERS, SALINE. DARK VELVETY LINGERING
Ask whether the chocolate has milk in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
54 dishes
Milk Cake Crumbs, Chocolate Caviar, Basundi, Gold Dust
Milk Dumplings, Dry Rose, Cane Sugar Brulee
Mini Rasmalai Balls, Saffron Pistachio Ice Cream, Jalebi, Silver Varq
Crispy Fried Bokchoy, Spinach & Shiso, Rose Yoghurt Mousse, Pomegranate Dust
Beetroot & Goat Cheese stuffed Bread, Grated Parmesan, Dehydrated Beet Chips, Beet Raita
Crispy Fried Cauliflower, Chili Garlic Thecha, Hibiscus Sour Cream
Vermicelli Yogurt Croquettes, Chilli Sour Cream, Beetroot Ginger Chutney, Watermelon Radish
Fried Potato Wrapped Chicken Cubes, Radish Relish, Fermented Chili Sour Cream
Charbroiled Overnight Chicken Wings, Amul Butter, Yellow Chili, Whipped Cream, Mint Chutney
Layered homemade paneer kebab cooked in Bamboo, Coconut & Capsicum Poriyal, Peanut Chutney, Hibiscus Sour Cream, Gunpowder
Fermented Chili, Carom Seeds, Pickled Shallots, Schezwan Sour Cream
U10 Scallops,Gunpowder, Kori Roti Crisp, Curry Leaf, Coconut Emulsion, Trout Roe
Farm Raised Venison Shoulder, Toasted Coconut, Cilantro, Malabar Parotta
Minced Lamb Masala, Crispy Potato Salli, Fried Egg, Buttered Brioche
Nuts Stuffed Homemade Paneer, Lababdar Gravy, Silver Varq, Dry Rose
Fresh Chopped Spinach, Fried Garlic, Seasonal Veggies, Grated Cottage Cheese
Tomato Makhani, Tandoori Chicken Thighs, Chili Rogan Oil, Kasuri Methi
Spicy goan curry, malt vinegar, potato salli, Fried Onion, Mint
Chili Coconut Gravy, Tamarind, Fried Curry Leaves, Fried Garlic
Grilled European Branzino wrapped in Banana Leaf, Mustard Seeds, Kasundi Sauce, Poppy Seeds, Charred Lemon, Slit Green Chili
Lamb Shank, Fried Cashews, Barista, Mint, Bhurani Raita
Slow Cooked Chicken With Whole Spices And Yoghurt, Basmati Rice, Saffron, Barista
Garlic Cilantro 7, Chili Cheese 7, Truffle Butter 9, Served With Butter Masala Sauce
English Toast, Sharp Vermont Cheese Melt, Onions & Capsicum
Cabbage & Potato Fritter, Buttered Brioche Bun, Chili Thecha, Mint Chutney
Chili Garlic Butter, Amul Cheese, Sooji Rusk Crumbs, Chives
Charred Lemon, Black Pepper, Ginger, Cilantro
Simmered Lobster Tail In Raw Mango & Coconut Gravy, Byadgi Chili, Shallots
Pre order at least 24 hours before your reservation. Slow cooked baby goat leg served with Rice, Choice of 2 Naans, Dal Makhani, Mint Chutney, Laccha Pyaaz (SERVES 3-4 GUESTS)
Pickled Onion, Mint Chutney, Malai Jhol, Walnuts
Flambe Tandoori Chicken Thighs, Laccha Pyaz, Lemon, Mint Chutney
Chicken Thigh Roulade, Amul Cheese, Saffron Marinade, Egg Wash, Bell Peppers, Pickled Shallot
Kashmiri Chili, House Special Garam Masala, Mint & Yogurt Hummus, Pistachios
Steelhead salmon, coconut poriyal, sweet chili pops, curry leaf, herb tamarind mayo
Bone in Baby Goat, Fried Onions, Cilantro, Kewra
Pre order at least 24 hours before your reservation. Slow cooked baby goat leg served with Rice, Choice of 2 Naans, Dal Makhani, Mint Chutney, Laccha Pyaaz
Chitti Mutyalu Rice, Mixed Vegetables, Toasted Cashews, Cucumber Raita
A celebration of the malabar spice routes. KOKUM REDUCTION, CHILI, HONEY, LIME, COCONUT, VEGAN FOAM Taste like: Tropical, Spiced, Layered
Cream Cheese, Fried Garlic, Homemade Cottage Cheese, Boondi Thecha
Tandoori Chicken Thighs, Bell Peppers, Onion, Mint Labneh
Minced Chicken Kebab Puff, Pickled Shallots, Mint Chutney
Baked Tandoori Chicken Wrapped in Puff Pastry, Tomato Makhani Sauce, Dry Fenugreek Dust
Kashmiri Chili Butter, Cilantro, Potato Mousse, Buttered Pao
Yogurt Mint Hummus, Pistachios, Yellow Chili
Garlic, Light Soy Sauce, Schezwan Chutney, Amul Cheese, Crouton Crumbs
Chili Sour Cream, Cilantro, Garlic Butter, Lemon Zest
Beer Batter Fried Cod, Masala Tartar Sauce, Home Cut Fries
Lamb Leg Pate Stuffed Bread, Pickled Radish, House Spice Dust, Walnut Raita
5 dishes
Mezcal, Beetroot Golden Syrup, Dry Vermouth, Elderflower, Lemon Faba
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Tumeric Pisco, Mango Sshrub, Saffron, Agave, Fresh Citrus, Tajin Bindi
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
A maritime dispatch from colonial Bombay. Kokum and cardamom echo the spice docks of Apollo Bunder, while citrus and prosecco bring the sea breeze of the Arabian coast into the glass. VODKA, KOKUM CORDIAL, CARDAMOM, LEMON, PROSECCO Taste like: Bright, Coastal, Refined
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Inspired by the spirits and traditions enjoyed during Queen Victoria's reign. Scotch whisky, Darjeeling tea and Champagne come together in tribute to Britain's most iconic royal era. GLENMORANGIE 12, APRICOT EAU-DE-VIE, DARJEELING TEA, HONEY, CHAMPAGNE. ROYAL ELEGANT SPARKLING
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An homage to luxury rail travel, where polished wood interiors, white glove service and refined hospitality defined the golden age of journeys. WOODFORD RESERVE, SPICED JAGGERY REDUCTION, ORANGE, PEYCHAUD'S BITTERS, SMOKED SEA SALT. SMOKY WARM REFINED
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
3 dishes
Rum, Jamun Cordial, Chambord, Rose, Citrus, Coconut, Milk Clarification
Gin, Domaine De Canton, Fresh Cucumber-celery-mint Juice, Honey, Lemon, Sparkling, Absinthe
Inspired by London's historic Garrick Club, where actors, writers and politicians gathered for generations. A clarified interpretation of Britain's enduring punch tradition. RÉMY MARTIN VSOP, PASSIONFRUIT SHRUB, CURAÇAO, CHAMOMILE BITTERS, CITRUS, MILK CLARIFICATION. RICH CLUBHOUSE SILKEN
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