Zest Kitchen & Bar

Buffalo sauce marinated jackfruit, red and green onion, house-made ranch, almond “parmesan”, and house-made marinara on a 10" gluten-free crust. Can be made nut-free

Hearty, plant-based burger featuring tender, shredded smoky & savory BBQ marinated jackfruit. Topped with house-made slaw on a toasted GF bun. Served with fries

Rice cooked in a rich white wine sauce, savory herbs, and topped with our house-made coconut alfredo, peas, and marinated local gourmet mushrooms

Jackfruit marinated in a citrusy & tandoori spiced tofu “yogurt” sauce, topped with seared cherry tomato, ginger pickled onions, cilantro, and pineapple mango salsa. Served with a bed of greens

Gluten-free penne with hearty cherry tomatoes and house-made flavorful pomodoro sauce. Topped with almond “parmesan”. Can be made nut-free

Gluten-free penne topped with our house-made coconut alfredo sauce, hearty sun-dried tomatoes, and almond “parmesan”. Can be made nut-free

House-made carrot cake made with pineapple, carrots, and topped with a vegan “cream cheese” frosting. Our only nut free dessert

In-house baked decadent chocolate cake made with beets and topped with chocolate avocado frosting. Sweetened with maple syrup

In-house made torte with a hazelnut and chocolate filling inside an almond flour crust. Topped with house-made coconut caramel drizzle & Himalayan sea salt

In-house baked cookies made with Namaste and almond flour, sugar, vegan “butter”, zucchini and chocolate chips

House-made guacamole, cashew “cream”, pico de gallo, help hearts, and green onions served on your choice of gluten-free toast

Gluten-free toast soaked in a seasoned vegan “egg” batter, topped with chef's choice of fresh fruit and coconut “whipped cream”

For spice lovers! Chickpeas simmered in a flavorful and spicy tomato stew, topped with vegan “egg”, avocado-mint “crema”, and cilantro. Served with gluten-free toast

Gluten free pasta with our non-dairy house-made “cheese sauce”. Topped with almond “parmesan” and local Intermountain gourmet mushrooms (can be made nut-free)

Marinated and sautéed vegetables, tofu, and house “cheese sauce” on a gluten-free hoagie roll. Comes with a side of potatoes (during lunch) or fries (during dinner)

Roasted potatoes, onions, peppers, jalapenos, and our house-made black bean patty smothered in our house-made “nacho cheese” and cashew ginger “sour cream”

Vegan “cheese” and our house-made pesto melted on gluten-free bread. Add avocado and vegan “egg” for an additional charge. Served with a cup of the soup of the day

House-made chickpea rueban with house “cheese”, sauerkraut, and our homemade vegan “thousand island” dressing on gluten-free toast. Served with potato hash

Walnut “sausage”, jalapenos, cilantro, avocado, red onion, vegan “cheese”, almond “parmesan”, and house-made ranch on a 10" gluten-free crust. Tip: Add JustEgg made from mung beans

Fig, date crust, chocolate brittle, cashew crust, cashew “custard”, and berry cheesecake

House “sausage”, hash, gluten-free toast, and “egg”

Vegan “mozzarella”, tomatoes, marinara sauce, bread, and basil

Gluten-free bread, “egg”, breakfast “sausage”, and avocado

Vegetables, tofu, jasmine rice, green curry sauce, and coconut “milk”

Sundried tomatoes, pasta, “cheese”, cashews, and almonds

Seasonal fruit compote, mousse, hempseed, dates, coconut, and almond butter

Vegan “butter”, and dinner roll

Tomato, and lettuce. The dressing may be non-vegan

Queso

Spices, jalapeños, and cashew “cream cheese”

Slivered almonds, masala almond sauce, and brussels sprouts

Salsa, organic chips, and guacamole

Spicy seasoned walnuts, “queso”, pico de gallo, marinated mushrooms, jalapeños, and corn chips

Broccoli

Walnut meat, salsa, house-made non-dairy “queso”, and corn chips

Pesto red pepper coulis, mushrooms, cashew “cream”, and almond “parmesan”

Turnips, spinach, quinoa, pickled beets, pepitas, kale, hemp hearts, curry-avocado dressing, chard, carrots, cabbage, broccolini, avocado slice, and arugula. The curry-avocado dressing may be non-vegan

Strawberries, spring mix, pomegranate vinaigrette, fruit, blueberries, almond “parmesan”, and a choice of walnut meat, black bean patty, “sausage” patty, or samosa patty

Gluten-free penne with house-made sunflower seed pesto and grape tomatoes. Topped with almond “parmesan”. Can be made nut-free