Some of this menu is a seasonal or holiday menu, so some dishes may not be served all year.
1 dish
In Iran, quince jam is one of the most fragrant and colorful jams. The gorgeous red color is obtained by cooking the jam in a white copper pot over a long period of time. This jam is made with fresh locally grown quince and is perfumed with rose water and cardamom and is one of a kind. Since we use no preservatives, keep the jam refrigerated. Ingredients: Qunice, sugar, rose water, cardamom Store in the fridge and consume within 10 days after opening. Net weight: 8oz
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Serving Brunch? Indulge your guests with the full-bodied flavor and outstanding quality of ZoZobaking's pure fancy sweet orange ginger . This jam is made in small batches using fresh and natural ingredients and it’s a perfect blend of flavors. Add a bright pop of flavors to your morning toast, crackers, and any breakfast bread. Here are our favorite cheeses to pair with ZoZoBaking bright and citrusy orange jam: Triple-cream Brie, Goat cheese, and Manchego. Net. weight 8oz+ Ingredients: orange peel, orange juice, ginger, sugar, & lemon juice Store in the fridge and consume within 10 days after opening
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A full-bodied and smooth Ceylon black tea with a hint of Malva and sweet and aromatic cardamom. Cardamom is one of the oldest spices in India. Cardamom tea is used after a meal to aid digestion. Ancient Egyptians used cardamom to whiten their teeth and sweeten their breath with the rich, spicy-flowery quality of the spice. Net weight: 2 oz | 50g
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Our Golnar Rose tea is mellow and deliciously floral and it is balanced with the bright briskness of black tea. Served hot or iced, it will bring to mind Iran's sunny warm days. Ingredients: rose petals, black Ceylon Tea, natural rose flavor Net weight: 2 oz | 50g
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
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