- VeganMiso Udon Noodle Soup
udon noodles, and miso broth
- VeganSashimi Sampler
yellowtail, tuna, salmon, lemon, and cucumber
- VeganChirashi
sweet egg, spicy tuna, seaweed salad, salmon, pickled radish, gobo, cucumber, crab, bluefin tuna, and avocado
What a year of Agoura Hills’s menus is worth
An estimate. 23 restaurants here serve a vegan main, and 41% of the mains on their menus are ones a vegan can order, so about 1,572 vegan meals a day are ordered in place of a meat meal.
about 3,800,000 lbs of CO₂e kept out of the air
about 210,000,000 gallons of water saved
about 5,700,000 sq ft of forest spared
about 190,000 animals spared
about 570,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
udon noodles, and miso broth
yellowtail, tuna, salmon, lemon, and cucumber
sweet egg, spicy tuna, seaweed salad, salmon, pickled radish, gobo, cucumber, crab, bluefin tuna, and avocado
Crispy turnovers stuffed with potatoes and peas
Mixed vegetable battered with chick peas flour
Cauliflower, corn starch, onion, bell pepper, ginger and garlic
Romaine and iceberg lettuce, grilled red bell peppers, zucchini, onions, eggplant, carrots, tossed in Italian dressing
with or without pasta
traditional Naples-style crust, marinara sauce & vegan cheese
Arborio rice prepared with vegan butter, vegan Parmesan, & spring
Diced tomato, cucumber, onion, parsley, mint with fresh lemon juice & extra virgin olive oil
( Lentil Soup) Cup
Diced tomato, Green onion, Parsley, Balghoor
Specialty Pizzas · Mushroom, green pepper, tomato, black olive, broccoli
Soups · Veggie beef, kidney beans, pinto beans, black beans, and white beans. Slow roasted in a tomato chili sauce
Side Orders
vegetable patty, grilled onions, tomato chutney, mayo, vegan bun, french fries
romaine hearts, garlic croutons, nutritional yeast, cashew caesar dressing, grilled tofu
hummus, smoked baba ganoush, olives, dates, artichokes, pita
Sandwiches · Lentils, Quinoa, Roasted Squash & Brussels Sprouts, Tuscan Kale, Pickled Carrots, Lemon Vinaigrette
Antipasti · Red Little Gem, Arugula, Fennel, Asparagus, Avocado, Almonds, Lemon Thyme Vinaigrette
Salads · Seasonal greens, Cherry Tomatoes, Crushed Olives, Celery Heart, Capers, Red Wine Herb Vinaigrette
14" Thin Crust · Tomato Sauce, Tomato Confit, Herb Oil
Pasta · marinara - calabria chili - cherry tomato
Starters · Falafel, pita, hummus, carrots and celery
Panini Sandwiches · artichokes, roasted red peppers, sautéed onions & mushrooms, greens & basil pesto (contains walnut) on ciabatta
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Real Mango mixed with Coconut Milk, adding Sago for extra chewy texture
Specialty Pizzas · Available only in a 12” thin-crust Substitute Vegan Cheese on any pizza at no extra charge
Poblano, Corn, & Black Bean (Vegetarian, Gluten-friendly except the item and/or corn tortilla chips are cooked in oil also used for items with gluten)
Check out our seasonal variety of deli salad. Everything is made fresh daily. Includes vegan, vegetarian, gluten free and protein options