- Almost certainlySexy Veggie Roll
strawberry, seaweed salad, rice, jalapeño, cucumber, and avocado
- Almost certainlyAsparagus Skewer
asparagus
- Almost certainlyMushroom Skewer
mushroom
What a year of Alhambra’s menus is worth
An estimate. 62 restaurants here serve a vegan main, and 19% of the mains on their menus are ones a vegan can order, so about 2,031 vegan meals a day are ordered in place of a meat meal.
about 4,900,000 lbs of CO₂e kept out of the air
about 270,000,000 gallons of water saved
about 7,400,000 sq ft of forest spared
about 240,000 animals spared
about 740,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
strawberry, seaweed salad, rice, jalapeño, cucumber, and avocado
asparagus
mushroom
Plant-based broth with steamed vegetables medley
Soy beef or soy chicken, vermicelli, and lettuce, wrapped in rice paper
Tofu, mushroom, & lettuce, wrapped in rice paper, served with peanut sauce
Plant-based broth with steamed vegetables medley
Soy beef or soy chicken, vermicelli, and lettuce, wrapped in rice paper
Tofu, mushroom, & lettuce, wrapped in rice paper, served with peanut sauce
Dessert · tapioca, pumpkin, and coconut milk
sweet filling, sesame seeds, and fried dough
Curries · rice noodles
hazelnut, coconut jelly, and chocolate
walnut, coconut jelly, and black sesame
red beans, and coconut jelly
tomato masala, onion, and green jackfruit
south indian curry sauce, sesame seed, peanut, and eggplant
pumpkin, mustard seed, curry leaf, and coconut milk
vegetables, and rice noodle roll
shredded vegetables, and bean curd skin
vegetables, and bean curd
vegan cheese, san marzano pizza sauce, roasted red pepper, pizza crust, garlic, cremini mushroom, and broccoli raab
vegan crema, salsa roja, roasted brussel sprouts, pico de gallo, corn tortillas, cilantro, and brussel sprouts
a choice of pasta, or rice
rice porridge
vegetables, spices, and coconut milk
coconut milk, red beans, and tapioca
coconut milk, mung beans, and tapioca
tapioca, flavor bean, and coconut milk
vegan egg roll, vermicelli noodles, and tofu
umami vegetable broth, tapioca noodles, snow mushrooms, shiitake mushrooms, radish, and carrot
baguette, fried tofu, and basil
vegetable filling, and dumpling wrapper
vegetables, and rice vermicelli
orange
vegetable broth, and mixed vegetables
garlic, and choy sum
snow pea leaves, and garlic
silky tofu, and lettuce
sushi rice, nori, and cucumber
sushi rice, nori, and avocado
'Shareables' · Organic seasonal squash, Chavez Farms lacinato kale, herbs, organic multigrain rice, roasted pumpkin seeds, crispy rice, house miso lemon vinaigrette
Hot Appetizers · Mushroom meat, fried shallots, mint, chives
Larger Bites · Meiji tofu, Bih Shan mushrooms, sichuan pepper, scallion, organic white rice
Appetizers · Chickpea flour battered fritters, made with mixed vegetables
Appetizers · Chickpea flour battered fritters, made with onion
Mahan Dinner Thail · Choice of baingan bharta or daal tadka with aloo matar, chana masala, brown rice, roti, and salad. Add dessert for an additional charge
string beans, and spicy salt
steamed white rice
spicy salt, and fried tofu
grass jelly, green bean, and red bean
eggplant, and szechuan sauce
cilantro, and shredded tofu skin
peanuts
twisted dough, seaweed, and garlic
sesame seeds, sesame sauce, and cold noodles
hot oil sauce, hand-pulled noodles, and aromatic spices and seasonings
rice noodles, chili oil, and bean sprouts
pasta, olive oil, and chili flakes
seaweed, mixed greens, corn, and cherry tomatoes
onions, mixed greens, cucumbers, corn, and cherry tomatoes
soy sauce, scallions, rice noodles, onions, and bean sprouts
mustard greens, imitation abalone, garlic, and cumin seeds
tofu, spicy salt, green onions, and chili flakes
rice noodles
rice noodles
rice paper, rice vermicelli, and vegetables
pure vegetable broth with miso, ramen noodle, fried tofu, green onion, bean sprouts, corn, zucchini, broccoli, cherry tomato, black garlic oil (Vegan Friendly)
Sushi Hand Rolls · sushi rice, sesame seeds, dried seaweed, cucumber, and avocado
Starters · fried garlic on top (V)
eggplant, and garlic
pea tips
chinese yam, and black fungus
tofu, shoyu broth, ramen noodles, mushrooms, green onions, corn, broccoli, bean sprouts, and bamboo shoots
wheat noodles
pickled radish, sesame, rice, nori, fried tofu, and carrot
pickled mustard greens
tofu, spicy salt, and fried tofu
samosa pastry, and banana
stewed vegetables, and crispy tofu
vegetable filling, and dumpling wrapper
seaweed
tofu, toasted rice powder, fried taro, carrot, and bean thread noodles
vegetables, and bread
tofu, rice wrapper, mint leaves, lettuce, cucumber, and carrot
carrot, and broccoli
spicy salt, and fried tofu
spicy salt, and bean curd
potato filling, and pastry dough
Spaghetti, fresh tomatoes, basil leaves, mushrooms and spicy tomato sauce
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
tofu, and sour cabbage
sesame vinaigrette, sesame seeds, salted kelp, and japanese cucumber
New Favorites · Fresh mango in a delicate mochi wrap
fermented tofu
Large Plates · Shanghai tofu braised with soy sauce, vinegar, maple, bay leaf, and black pepper, served with chopped bell pepper and brown rice
NrGizers
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Dipping Sauces
Drinks & Sides · Stir-fried sweet potato noodles with vegetables
Street Snacks
celery, capsicum, and black mushrooms
Bowl
Veggies & More
Garden · shallots, thyme, black pepper
Signature · Crafted with single origin espresso and house-made Earl Grey syrup - smooth, aromatic, and incredibly comforting
Breakfast Sides · Crunchy, sizzling hot, and golden brown
garlic, and mustard greens