What a year of Antioch’s menus is worth
An estimate. 6 restaurants here serve a vegan main, and 45% of the mains on their menus are ones a vegan can order, so about 457 vegan meals a day are ordered in place of a meat meal.
about 1,100,000 lbs of CO₂e kept out of the air
about 61,000,000 gallons of water saved
about 1,600,000 sq ft of forest spared
about 55,000 animals spared
about 160,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
vegan bacon, tofu, eggplant, and daikon
vegan prawns, vegan chicken, udon noodles, tofu, special house veggie broth, lettuce, carrots, and bean sprouts
sesame seeds, kimchi salad, beef, and a choice of brown rice, or white rice
tomato, tahini, parsley, onion, lettuce, lavash bread, hummus, and falafel
tomato, tahini, tabouleh salad, onions, lettuce, lavash bread, and hummus
rice, and grape leaves
a choice of cuties, mandarins, or tangerines
sweeteners, and gum base
A tropical theme delight, the Pitaya fruit is blended with pineapples, blueberries, and strawberries. Topped by bananas, coconut, strawberries
tofu, szechuan sauce, and eggplant
tofu, and salt and pepper seasoning
Napa Cabbage, Onions, Broccoli, Spinach, Carrots & Tofu
Napa Cabbage, Onions, Broccoli, Spinach & Carrots
Crispy potato medallions cooked in canola oil