Artesia

podi, and uthappam batter

gobi (cauliflower), and chili sauce

dosa batter, and podi spice mix

uthapam batter

dosa batter, and andhra kara chutney

podi, and uthapam batter

spices, semolina, rice flour, potatoes, and onions

semolina, rice flour, and onions

tomato sauce, mixed vegetables, and coconut sauce

Turnovers stuffed with potatoes and peas

Vegetable fritters battered with chickpea flour

A popular appetizer in Asian cuisine, these rolls consist of a thin wheat-based wrapper filled with a colorful and flavorful mixture of fresh vegetables, shredded cabbage, carrots, bell peppers, and bean sprouts, seasoned with a blend of garlic, ginger, soy sauce, and other savory seasonings

no soup | spicy

no soup | spicy

with soup | spicy

"Charm of Thar" Appetizers from "Rajsi Rajastan" · potato, indian spices, green chili, and gram flour batter

Curries · Tender okra, sautéed in aromatic spices and rich tomato gravy, bursting with flavor and texture

Curries · A tender preparation of potatoes and tangy tomatoes, with spices in a delectable Indian curry

Lightly spiced Indian turnovers stuffed with potatoes & peas. (2 PC'S)

Spring rolls stuffed with cabbage, green beans, carrots, mushrooms, and onions

Fresh diced onions coated in a garbanzo bean batter and fried to golden crisps

A vibrant blend of spicy, crunchy, and savory ingredients, featuring seasoned chickpea flour noodles, roasted peanuts, dried lentils, and a mix of traditional Indian spices

Indulge in the delicious crunch of Gathia Thick, a savory snack typically made with chickpea flour (besan). Packed with protein and fiber, this traditional treat offers a satisfyingly wholesome bite for any time of the day. Elevate your snacking experience with Gathia Thick - order now!

Indulge in the goodness of Dal Chana - a high-protein, nutritious snack that doubles as a versatile ingredient in your favorite dishes. Elevate your culinary creations with the wholesome benefits of Dal Chana today!

It is made of puffed rice, vegetables, ​and a tangy tamarind sauce

Steamed dumplings stuffed with a lightly spiced vegetable filling

Two round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder and ginger paste

american broccoli

mixed vegetables, and dry spices

sweet and sour tomato soup

sweet and sour tomato soup base

tomatoes, spices, onions, okra, and cilantro

masala sauce, and dal

spices, gobi (cauliflower), and aloo (potato)

water, and millet

bitter melon

fungus

Chilli & Lemon topped with chaat masala

dried bean curd, and chinese celery

leek, dry bean curd, and bean sprouts

pho noodles

pho noodles

Hand Rolls & Cut Rolls · With mint leaf

Sushi & Sashimi · Sweet tofu skin

It’s not monkey business, it’s our Banana Peanut Butter Ripple non-dairy flavor! The vegan oatmilk-base is loaded with creamy, dreamy banana flavor that’s deliciously homemade. And as if that wasn't enough, we've swirled in rich, salty peanut butter ribbons for a flavor combo that’ll make you go bananas

This sweet and salty combination is what non dairy dreams are made of. We make our Peanut Butter oat milk flavor by blending our vegan vanilla fresh and add nutty swirls of peanut butter. OREO® Cookie Pieces add a satisfying, chocolatey crunch

Triple the chocolate, triple the fun! Our Triple Chocolate made with OREO® Non Dairy flavor is the ultimate delight for all you vegan chocoholics out there. We start with a creamy vegan oat milk chocolate base and load it up with OREO® Cookie Pieces. If that wasn't enough, we've swirled in ribbons of rich vegan fudge for an extra dose of decadence

White Bread with Mint Chutney

Poori, pani poori pani, served with a side of potato/chickpea filling

Fried rice puffs tossed in mint, garlic tamarind chutney. Topped with tomatoes, onions and sev

Appetizers (Vegetarian) · Lightly spiced and salted peanuts with onions, tomatoes and cilantro

Extras (2.95) · A crispy & mildly spicy wafer lightly grilled or fried

soy vinaigrette, onions, fried tofu, cabbage, and banana blossom

soft tofu, crispy shallots, and crispy garlic

snow peas, and tofu

noodles, and black bean broth

sujebi dough, and perilla seed broth

tomato, and bread

garlic, and broccoli

salsa, and corn tortilla chips

tortilla chips, and salsa

vegetables, tofu cutlet, and glass noodles

dried seaweed

Featured Items · Blended mango, jasmine green tea & coconut milk with mochi sago

Specialteas · Mango & passion fruit black tea with diced longan

Fresh taro sweetened with a little bit of sugar, pureed into a paste

Chocolatey cookies w / creme crushed to make a crumbled topping

radish

Vegan Gluten-Free Jain We happily accommodate a variety of dietary preferences including vegan, gluten-free and Jain. Please communicate your specific need to your server at the start of your meal so that we’re sure to provide only the dishes best suited for you. *Menu substitutions are not available. Menu may change without notice. Call for availability Pricing and more

bananas, pecans, brown sugar

Winter Refreshment · Soft, silky Hong Kong–style rice noodle rolls, bringing you the classic flavours of Hong Kong’s street food stalls. Served with sweet sauce, sesame sauce, and soy sauce for a familiar local flavour

Thin slices of bitter-melon with onions, pineapple, and mango, mixed in rice vinegar

18 Samosa · Any seasonal vegetable dish served with a choice of side or lentils cooked with herbs and traditional spices

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Breakfast Burrito · Soft Scrambled Just Egg with tater tots and Vegan Sriracha Aioli, Wrapped in a Flour Tortilla