- Almost Certainly Vegan
- Dal Lala Mussa
Split yellow lentils, kalonji, garlic and ginger DEGNV
- Bhindi Masala
Okra, onion, tomato stew and green garlic DEGNV
- Aloo Gobi
Potato, cauliflower and tomato sauce DEGNV
- See all 5 vegan mains →
What a year of Hawaiian Gardens’s menus is worth
~20,000 animals spared
~400,000 lbs of CO₂e avoided
~22 million gallons of water saved
~610,000 sq ft of forest spared
~61,000 plant-based meals
Estimated from 11 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Split yellow lentils, kalonji, garlic and ginger DEGNV
Okra, onion, tomato stew and green garlic DEGNV
Potato, cauliflower and tomato sauce DEGNV
A fresh combination of steamed carrots, broccoli, and cabbage, served over steamed rice
A fresh combination of steamed carrots, broccoli, and cabbage, served with a bigger portion of veggies over steamed rice
Steamed carrots, broccoli, and cabbage served over steamed rice and a crisp leafy greens and kale blend with cucumbers, garlic serrano edamame, and shredded cabbage
radish
tofu, rice paper, mint, and lettuce
avocado
Lunch Specials · Stuffed with cabbage, carrot, glass noodle, served with sweet & sour sauce
tomatoes, lettuce, cucumbers, and avocado
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always