- VeganFreckled Mint Chocolate Chip (v)
Current Classics (alphabetical)
- VeganBananas Foster w/ Candied Pecan (v)
Past Seasonals (alphabetical)
- VeganBlackberry Tamales (v)
Past Seasonals (alphabetical)
What a year of Brentwood’s menus is worth
An estimate. 48 restaurants here serve a vegan main, and 15% of the mains on their menus are ones a vegan can order, so about 1,221 vegan meals a day are ordered in place of a meat meal.
about 2,900,000 lbs of CO₂e kept out of the air
about 160,000,000 gallons of water saved
about 4,400,000 sq ft of forest spared
about 140,000 animals spared
about 440,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Current Classics (alphabetical)
Past Seasonals (alphabetical)
Past Seasonals (alphabetical)
salt and pepper sauce, crispy tofu, and chili
fried dough, sweet red bean paste, and sesame seeds
mixed mushrooms, and bun
sushi rice, nori, and avocado
sushi rice, nori, kappa maki, and avocado
seaweed
sweet fried tofu, rice, and nori
sushi rice, nori, cucumber, and avocado
inari, cucumber, and avocado
Creamy vegan broth. Toppings: tofu, broccolini, and bok choy
whole beans, pico de gallo, lettuce, grilled vegetables, corn tortilla, and avocado
zucchini, whole beans, rice, pico de gallo, lettuce, guacamole, fries, carrots, and burrito tortilla
whole beans, tostada shell, pico de gallo, lettuce, and avocado
sushi rice, pickled radish, and nori
sushi rice, nori, and cucumber
sushi rice, nori, and avocado
sushi rice, nori, cucumber, and avocado
sushi rice, nori, and avocado
rice, nori, cucumber, crunchy tempura bits, and avocado
sesame seeds, rice, nori, cucumber, and avocado
sushi rice, sesame seeds, nori, and avocado
sushi rice, oshinko, and nori
parsley, carrot, red bell pepper, red radish, scallion
(vegan)
follow your heart cream cheese, whipped
X-Factor Wings · Plant-based vegan protein bites. Marinated and oven-baked
Create Your Own Pizzas · Available in 8" and 12"
Desserts · Fresh baby wild arugula dressed with white balsamic vinegar, olive oil, salt and pepper, a light spread of our savory tomato sauce, vegan mozzarella cheese, vine-ripened tomatoes, and pine nuts. Cal range/serving: 200-450
Bun Categories · S15. 豆沙包 (3pcs)
Appetizer Categories · A7. 芝麻球
Bun Categories · (S14.豆沙包) buns with sweet red bean filling
potatoes, and seasoning
salt, oil, lime juice, and jalapeño
herbs and spices, and bell peppers
Plant-based burger patty, plant-based cheese, pickles, diced onion, ketchup & mustard
Plant-based Tindle patty, plant-based cheese, lettuce, tomato, & Mr.Sunday sauce
Quarter pound plant-based burger patty, plant-based cheese, pickles, sliced onion, mustard & ketchup on sesame bun
crispy tofu strips, mixed vegetables, and vermicelli noodles
cucumber, green lettuce, lemongrass tofu, pickles, and rice
lemongrass tofu, lettuce, pickle carrots, and rice paper
fresh fruit
Fresh Salads · Tomatoes, Onions, Cucumbers
No Cost
roasted chiles, and grilled onions
Small, soft corn tortilla garnished with cilantro, onions, and hot chile sauce
nopales, and cactus
salt and pepper seasoning, and fried tofu
sweet red bean paste, sesame seeds, and glutinous rice flour
vegetables, rice, and nori
sweet red bean paste, sesame seeds, and mochi
tofu, and clay pot
mixed vegetables, and dumpling wrapper
green peppers
green peppers
zucchini, penne pasta, onions, mushrooms, marinara sauce, garlic, broccoli, bell peppers, and basil
zucchini, penne pasta, onions, mushrooms, marinara sauce, garlic, broccoli, bell peppers, and basil
zucchini, roasted sauce, rice, pico de gallo, lettuce, diabla sauce, carrots, cabbage, broccoli, and black beans
grilled chiles
marinara sauce, and spaghetti
marinara sauce, and spaghetti
roma tomatoes, olive oil, garlic, fresh basil, and angel hair pasta
roma tomatoes, olive oil, garlic, fresh basil, and angel hair pasta
rice
tomato, sprouts, pickles, onion, lettuce, hummus, cucumber, and bagel
Sandwiches
sesame seeds, and mochi
toppings, salad dressing, and lettuce
sesame seeds, red bean paste, and glutinous rice flour
vegetables, and spring roll wrapper
salsa, and corn tortilla chips
Appetizer
corn tortilla chips
roasted red pepper hummus, flatbread, cucumbers, celery, and carrots
spicy green beans, pickled vegetables, pickled green beans, okra, and dill pickles
potatoes, and masala
brown sugar, lumpia wrapper, and banana
rice
Entrées · penne | peppers | mushrooms | sun-dried tomatoes broccoli | vegan mozzarella | pesto basil sauce | coconut milk | spinach | butternut squash
a choice of hash browns, or home fries