Carlsbad

Classic crispy or Buffalo style chik'n tenders. Served with your choice of dipping sauce (BBQ, ranch, Buffalo, blue cheese, hunny mustard, orange glaze)

Crispy organic tofu, mango, cabbage, carrots, cucumber, and fresh herbs wrapped in rice paper. Served with house-made peanut sauce

Crisp, fresh-fried organic tortilla chips topped with house-made queso, Tex-Mex beefy crumbles or chopped grilled chik'n, ranchero beans, house-made guacamole, pico de gallo, and jalapenos. Finished with a drizzle of tangy pepper crema

mesquite powder, house-made plant-based milk, granola, eco-protein, dates, cold-pressed coffee, banana, and almond butter

pineapple, orange, house-made plant-based milk, granola, eco-protein, date, and banana

suntuna pâté, spinach, red cabbage, quinoa, nori, cucumber, and bell pepper

Buffalo Wings, Gardein w/ Ranch Dressing, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Lunch, Menu 2, Vegetarian YardHouse

Gardein Firecracker Wings w/ Spicy Sesame Garlic Plum Glaze & Green Onions, Appetizers, Gardein, Eat, Eat Menu, Snacks, Appetizers, Pizzas & Platters, Appetizer Add On, Dinner, Menu 3, Menu 4, Gardein Menu, Lunch, Menu 1, Menu 2, Vegetarian YardHouse

marinated with olive oil, garlic, lemon & fresh herbs

Breakfast Burritos · Vegan Chorizo & Cheese with ‘Just Eggs’

Red gem lettuce, wild arugula, baby spinach, dill, chives, shaved radish, avocado, fresh turmeric lemon vinaigrette

Brown rice, black beans, roasted mushrooms infused in red salsa, avocado, pico de gallo, flour tortilla (gf by request)

Brown rice, roasted mushrooms, furikake, kale, pickled cucumbers, carrot salad, almond butter miso mayo. Contains sesame seeds

Appetizers · Finely chopped Persian cucumbers, red onions, tomatoes, fresh mint, fresh lemon juice, and virgin olive oil

Salads Trays · Mediterranean blend of Romaine lettuce, tomatoes, cucumbers, onions, radishes, topped with pita bread croutons. Served with home-made lemon and olive oil dressing

Starters · Grilled baguette, olive oil, rubbed garlic, San Marzano tomato sauce

Red · San Marzano tomato sauce, garlic, oregano, EVOO

1800 blanco +lime+pineapple juice+mint+agave

Effen cucumberb wodka+watemelon vodka+lime+simple syrup

Margatitas

sweet and sour sauce, mixed vegetables, glass noodles, and fried spring roll wrapper

thin noodles, glass noodles, and flat noodles

vegetables, tofu, and rice paper

Step 1: Pick Your Broth · unseasoned seaweed broth

Step 1: Pick Your Broth · kombu & white miso add a side of chili paste to make it spicy

Step 3: Pick Your Noodle · yam starch noodle, carb free

Additions · Broccoli, zucchini & carrots (V, GF)

Hornitos Reposado / Cointreau / Fresh Lime

Jose Cuervo Traditional 100% agave / Agave Nectar / Fresh Squeezed Lime Juice

Milagro / Cointreau / Citrus / Orange Juice

Soup and Salad · Cucumber, potatoes, green peas marinated with Himalayan spices

Appetizer · Thin crispy lentil wafers. Served with mint chutney

Vegetarian Tarkari (Curry) · Chickpeas cooked with special herbs and spices in Taste of Himalayas gravy

Chiyonosono, Junmai sake. Delicate and floral with orange blossom, soft rice sweetness, and subtile citrus. Clean, dry finish

Junmai Ginjo. Silky and refreshing with honeydew, plum, pear, and subtle sweet rice notes with gentle umami

Junmai sake. Rich and smooth with subtle umami, silky texture, clean refreshing finish

Spring Mixed Vegetables, Enoki Mushrooms & Beets Surrounded with Cucumber

IN: Cucumber

IN: Spring Mix, Avocado, Gobo, Cucumber

A fearless homage to Long Island Iced Tea

Junmai Nama Genshu, Japan

A refreshing blend of strong citrus lemon with a slight floral sweetness, just like a fresh Meyer lemon from the tree

Classic creamy vanilla flavor, made with Oatly! for a smooth and dairy-free treat

The perfect combination of rich chocolate and sweet marshmallows enhanced with nutty almond notes are blended to create your new favorite vegan flavor!

sweet peppers, rice and beans, corn relish, chayote, broccolini, and avocado sauce

broccolini

spices, and potatoes

Mezes & Sharables · Fire-roasted eggplant, tahini, roasted garlic, lemon juice

Salads & Soup · Romaine lettuce, vine ripe tomato, Persian cucumber, spring onion, fresh herbs, EVOO, lemon juice

Mezes & Sharables · Pickled grape leaves, seasoned rice, Mediterranean spices, EVOO

In: avocado

In: avocado, cucumber, lettuce & carrots

In: cucumber

Acai & Smoothie Bowls · Power up with our Acai Power Bowl, a vegan smoothie bowl with classic acai, banana, and blueberry flavor in a rich, creamy coconut milk base. Finished with almond butter, banana, blueberries, almonds, and crunchy granola, it’s a satisfying, feel-good way to fuel your day

Bundles · For late nights, long weekends, travel days, and the morning after. The Weekend Rescue Pack brings together hydration-friendly juices, functional tonics, probiotic shots, and plant-based protein, so you can sip what sounds good and support your reset your way

Bundles · Feel your best, when it matters most. Our Immunity Support Pack is a refreshing mix of citrus-forward juices and wellness blends, thoughtfully crafted to support your daily rhythm. With gut-friendly probiotics, vitamin C-rich ingredients, and plant-based goodness, it’s an easy, nourishing way to prep for busy days, big moments, or simply to feel your best

Organic Lentils, Tomatoes, Garlic, Carrots, Onion, Fresh Parsley and Mint in a Vegetable Broth (Vegan). Cup $3.99 Bowl $7.99

Linguine with Mushrooms, Zucchini, Yellow Squash, Tomato, Onion, and Garlic

Charbroiled Zucchini, Yellow Squash, White Elder Mushrooms, Red Bell Pepper, Roma Tomatoes and Onions

Sandwiches · Cilantro, Julienne Cucumbers, Pickled Daikon &Carrots, Jalapenos, Sweet Chili Sauce, Tofu, Vegan Aioli, Thai Basil, On Panini-Pressed Ciabatta

Deli Sides & Soups · pearl couscous, roasted cauliflower & carrots, Mendo’s signature curry spice vegan

Housemade falafel served on top of a bed of lettuce with lemon vinaigrette, Greek cabbage, chickpea salad, cucumber and tomato, drizzled with vegan tahini sauce

grilled marinated button mushrooms, yellow squash, onion and bell pepper

Gluten free and vegan baked doughnut filled with our housemade berry jam and dusted with powdered sugar

Gluten free and vegan baked doughnut coated in cinnamon & sugar

Spring mix, tomatoes, carrots, and cucumber tossed with homemade vinaigrette dressing (Italian dressing) | 8 people | 16 people

Organic greens in our vinaigrette dressing

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own

2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper

Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own

carrots, snap peas, ginger, garlic

brushed with olive oil

Fresh tomato, garlic, basil, and olive oil

Fresh tomato, garlic, basil, and olive oil

Salads · House Made Vegan Dressing (Cashew), Crispy Breadcrumb

Pizza · Housemade Vegan Mozzarella & Ricotta (Cashew), Tomato Sauce, Basil, Vegan Parmesan (Almond)

Mushrooms, tomatoes, onions, and broccoli

Munchies · Roasted red pepper hummus with crisp carrots, celery, cucumber, and warm pita

CONTEMPORARY items · pineapple, mango, jalapeno, avocado, cilantro, fresh squeezed lime juice (V)

Dessert · Seasonal flavors

Omlettes · Tomatoes, mushrooms, olives, onions and bell peppers

Bananas, grilled pineapple, blueberries, brown sugar

Flatbreads · mushrooms, onion, bell pepper, zucchini, tomato, artichoke

All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always

Toasted · avocado / chili flakes / sea salt

Customize Your Own Pizza · Dairy-free mozzarella substitute available at additional charge

Grab & Go · Gluten-free vegan chocolate cake loaded with chocolate chips

Breakfast Combos · 240​ -​ 450​​ cals

Miguel's Signature Fajitas · Herb marinated (Gluten free, Can be modified Vegan)

11-inch Pizzas · Our Chef's recipe includes regular dough (v), red sauce, vegan cheese, spicy chorizo (v), mushrooms, onions, green bell peppers, basil, olive oil drizzle

Candied Pecans, Raisins and Brown Sugar

Featured Menu Items · Potato, Bell Pepper, Grilled Onion, Black Beans, Rice, Avocado, & Cabbage