- Vegan as it Comes
- Plant-Based Cheese
- Plant-based Italian sausage
- Almost Certainly Vegan
- Garden
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
- See all 10 vegan mains →
What a year of Castro Valley’s menus is worth
~38,000 animals spared
~770,000 lbs of CO₂e avoided
~42 million gallons of water saved
~1.1 million sq ft of forest spared
~110,000 plant-based meals
Estimated from 12 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
vegetables, ramen broth, and noodles
tempura tofu, rice, nori, macadamia nuts, miso, goma sauce, coconut, basil, and avocado
soy paper, pickled radish, mushroom, ginger, daikon, cucumber, burdock, and avocado
Roman style is light, crispy and airy similar to focaccia. Made with lots of extra virgin olive oil and coarse sea salt
Traditional French bread. Crispy crust. Cool, creamy interior. INGREDIENTS - Organic wheat flour - Water - Sea salt - Yeast
Traditional French bread. Crispy crust. Cool, creamy interior. INGREDIENTS - Organic wheat flour - Water - Sea salt - Yeast
sweetened red bean paste, sesame seeds, and glutinous rice flour
szechuan sauce, and eggplant
mixed vegetables
Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy
Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified
Kale, Egg Plant, zucchini, garbanzo, leek, Onions and Romesco sauce
Classic Argentinian pizza with sauteed onions, oregano, and aji
2 Vegetable Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Crispy Wonton Wrapper
Veggie Spring Rolls w/ Cabbage, Celery, Carrots, Green Onions, Chinese Noodles & Wonton Wrapper, Extras, Build Your Own
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Mother Nature · Roasted Red Pepper Hummus, Avocado, Red Bell Peppers, Cucumber, Tomato, Onions, Pickle, Lettuce, & Pepperoncini, Mustard & Garlic Sauce
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts