Seven Hills Baking Co

Sabayon is a whipped curd that is similar in texture to a mousse. Sweet, tangy and light. Pairs beautifully with fresh cream and berries. Ingredients Eggs Lemon juice Lemon zest Sugar Butter Sea salt Crust - flour, butter, confectioners sugar, eggs, heavy cream, sea salt

Panna Cotta Italian for “cooked cream”, Panna Cotta is a sweetened, sometimes flavored, custard that is thickened with gelatin instead of eggs. It is usually served with fresh fruit. Ingredients Heavy Cream Vanilla Sugar Sea Salt Gelatin (a byproduct of animal bones and cartilage. Usually from pigs)

Chocolate Budino Italian for “pudding”, Budino is a rich custard that is thickened with egg yolks. Ingredients Heavy Cream Milk Brown Sugar Egg Yolks 72% Bitter Chocolate Sea Salt Vanilla Extract Cocoa Nibs Egg Whites Cinnamon Cardamom

Traditional Swabian Pretzel made with whole wheat flour. Great for a snack. A favorite with the kids. Ingredients: -Organic white wheat flour -Butter -Water -Malted Barley -Sea salt -Yeast -Lye Artichoke Pretzel This pretzel is made with our normal pretzel dough only it is oblong shaped and filled with our house made artichoke dip. It’s just what you would expect, cheesy, garlicky and artichokey. INGREDIENTS Filling Artichoke hearts Garlic Parmesan Cheese Cream Cheese Ricotta Cheese Olive Oil Lemon Juice Dried Basil Bacon Pretzel Carmelized onion Bacon Swiss cheese Sour cream Egg Black pepper

Is a rustic open faced tart or pie, usually filled with jam. In this case, it is filled with sliced apples and our house-made jam. Elegant in it's simplicity, it can be eaten as is or warmed up and served with ice cream or creme fraiche. Crust: - Wheat Flour (contains malted barley flour) - Butter - Water - Sea Salt Filling: APPLE - Apples - Brown Sugar - Fresh Lemon Juice - Cinnamon - Sea Salt FIG ALMOND -Wheat Flour -Almond Flour -Butter -Sugar -Eggs -Salt -Natural Vanilla Extract -Natural Orange Extract -Figs -Red Wine -Sambuca (Anise Liqour) -Balsamic Vinegar

Classic savory egg custard baked in a flaky, butter crust Ingredients Filling: Heavy Cream Eggs Nutmeg Sea Salt Crust: Wheat Flour Butter Sea Salt Water

This pastry is a cross laminated pastry that is filled with vanilla bean pastry cream and bittersweet chocolate. Cross lamination is when the layers are exposed vertically rather than horizontally. This results in a crispy texture. Ingredients Type 70 wheat flour Water Milk Sugar European butter Malted Barley Flour Vanilla bean Egg yolk Chocolate Sea Salt Yeast

Velvety chocolate custard best served at room temp with whipped cream and fresh fruit. Ingredients : -55℅ Chocolate -Heavy Cream -Milk -Eggs CRUST : -Flour - Confectioners Sugar - Butter - Egg Yolks - Salt - Vanilla

Crostata is a rustic open faced tart or pie, usually filled with jam. In this case, it is filled with sliced apples and our house-made apple jam. Elegant in its simplicity, it can be eaten as is or warmed up and served with ice cream or creme fraiche. Ingredients Filling Apples Brown Sugar Fresh Lemon Juice Vanilla Cinnamon Sea Salt Crust Wheat Flour (contains malted barley flour) Butter Water Sea Salt

This 75% rye bread weighs over 2.5 pounds! It is dense and slightly sweet and studded with toasted sunflower seeds, brown flax seeds and crushed wheat. It is excellent sliced thin and used as a canape to serve smoked fish and cheeses, especially blue cheese. Ingredients: -Organic Rye flour -Organic Pumpernickel Rye Meal -Organic Pumpkin Seeds -Organic Brown flax Seeds -Organic Crushed wheat -Water -Molasses -Organic Wheat Bran -Sourdough culture -Yeast -Sea salt

This soft pan loaf is made with nearly 50% dark rye flour. The addition of honey takes the edge off the rye making it slightly sweet. This bread is great for toast and sandwiches. Especially tuna sandwiches. The shelf life is up to a week if stored in a plastic bag. INGREDIENTS - Organic wheat flour - Organic dark rye flour - Organic rye meal - Water - Honey - Sourdough culture - Sea salt - Yeast

Ingredients: -Organic type 70 -Organic type 85 -Water -Eggs -Egg yolk -Rice Bran Oil -Honey -Sugar -Sea Salt -Yeast

Cinnamon Raisin Bread This classic bread is just what you’d expect. Full of cinnamon flavor and loaded with juicy dark and golden raisins. Perfect for morning toast and French toast. INGREDIENTS - Organic type 70 flour - Organic whole wheat flour - Whole eggs - Brown sugar - Butter - Water - Milk - Ground cinnamon - Dark raisins -Golden raisins - Vanilla extract - Sea salt - Yeast

A laminated pastry with the addition of a very thin layer of vanilla pastry cream, rum soaked raisin, and a drizzle of vanilla glaze. -Organic type 70 wheat flour -Milk -Butter -Sugar -Sea Salt -Yeast -Egg Yolks -Vanilla -Dark Raisins -Dark Rum

Flaky croissant dough rolled in cinnamon and cardamom sugar Ingredients Type 70 wheat flour Milk Butter Sugar Sea salt Yeast Cinnamon Cardamom

This classic french bread is a buttery egg bread that is slightly sweet. Great for sandwiches and toast. Brioche loaves make the best french toast and are available by special order. Ingredients - Organic Type 70 flour - milk - eggs - sugar - butter - salt - yeast -malted barley flour

Our buttermilk scones are great at any time. They’re typically eaten at breakfast or with afternoon tea. They can be eaten with curd, jam, clotted cream or as is. They are slightly sweet, tender and moist. We will offer different varieties of scones depending on the day. Some with the addition of dried fruits and nuts. Check with the bakers for added ingredients Ingredients (Currant, Savory, Ginger) Currant: Wheat flour Buttermilk Sugar Butter Baking Powder Sea Salt Egg Egg yolks Orange Zest (currant) Gluten free Oatmeal scones: Oat flour Almond flour Rolled oats Baking powder Salt Sugar Eggs Egg yolk Buttermilk Butter Cinnamon Vanilla Cranberries Chocolate Cherry Almond Scone Ingredients: Oat flour Almond flour Butter Buttermilk Eggs Sugar Sour cherries Chocolate chips Baking powder Sea salt Vanilla extract Almond extract cocoa powder

This Pastry from Brittany is made with 50% butter. Made with croissant dough with added sugar and salt, it's like a salted caramel butter croissant. Ingredients: - Wheat flour - Butter - Sugar - Water - Milk - Yeast - Sea Salt

Flakey French tart filled with a savory, silky-smooth custard. We offer either Ham and Swiss and Vegetarian. Reheat instructions: Place quiche in a preheated 350-400 degree oven for 10-15 minutes. Stove top: Place in a sautee pan with cover over low heat for approximately 10 minutes until the bottom is golden brown and recrisped. Minimum of 48 hours notice for the large size. Ingredients: Pastry -Organic wheat flour -Butter -Water -Sea salt Custard -Heavy cream -Cage free eggs -Sea salt -Nutmeg

Blueberry muffin Ingredients: - Organic Wheat Flour - Organic Corn meal - Butter - Sugar - Eggs - Lemon Zest Oil - Sour cream - Milk - Baking Powder - Baking Soda - Salt - Blueberries Bran muffin Ingredients: -Rice bran oil -Brown Sugar -Eggs -Apple Sauce -Vanilla -Organic Wheat Bran -Organic Whole Wheat Flour -Organic Flax meal -Ground Cinnamon -Baking Soda -Baking Powder -Salt -Organic Flax Seeds -Ground Ginger Pumpkin muffin: -Organic Wheat Flour -Pumpkin puree -Rice bran oil -Eggs -Sugar -Brown sugar -Pumpkin spice mix -Baking powder -Baking soda -Sea Salt -Vanilla -Toasted walnuts -Dried cranberries -Organic Pumpkin Seeds

Traditional French pastry made of over 100 buttery layers of dough. Ingredients: -Type 70 wheat flour -Water -Milk -Sugar -European Butter -Malted Barley flour -Sea Salt -Yeast -egg wash added to top layers before baking Almond Cream Almond Meal Flour Butter Sugar Eggs Dark Rum Vanilla Orange Essence

Croissant dough mixed with herbs, Parmesan cheese and everything bagel seasoning

Super moist and loaded with banana and chocolate. Ingredients: Wheat flour (contains barley) Banana Rice Bran Oil Eggs Sugar Brown Sugar Cinnamon Cardamom Baking Powder Baking Soda Sea Salt Natural Vanilla Extract Bitter Sweet Chocolate Chips