- VeganPlant-Based Cheese
- VeganPlant-based Italian sausage
Meat
- Almost certainlyGarden
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
What a year of Castro Valley’s menus is worth
An estimate. 10 restaurants here serve a vegan main, and 19% of the mains on their menus are ones a vegan can order, so about 317 vegan meals a day are ordered in place of a meat meal.
about 770,000 lbs of CO₂e kept out of the air
about 42,000,000 gallons of water saved
about 1,100,000 sq ft of forest spared
about 38,000 animals spared
about 110,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Meat
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
vegetables, ramen broth, and noodles
tempura tofu, rice, nori, macadamia nuts, miso, goma sauce, coconut, basil, and avocado
soy paper, pickled radish, mushroom, ginger, daikon, cucumber, burdock, and avocado
Roman style is light, crispy and airy similar to focaccia. Made with lots of extra virgin olive oil and coarse sea salt
Traditional French bread. Crispy crust. Cool, creamy interior. INGREDIENTS - Organic wheat flour - Water - Sea salt - Yeast
Traditional French bread. Crispy crust. Cool, creamy interior. INGREDIENTS - Organic wheat flour - Water - Sea salt - Yeast
sweetened red bean paste, sesame seeds, and glutinous rice flour
szechuan sauce, and eggplant
mixed vegetables
Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy
Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified
Kale, Egg Plant, zucchini, garbanzo, leek, Onions and Romesco sauce
Classic Argentinian pizza with sauteed onions, oregano, and aji
Breakfast Sides · Crunchy, sizzling hot, and golden brown
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Mother Nature · Roasted Red Pepper Hummus, Avocado, Red Bell Peppers, Cucumber, Tomato, Onions, Pickle, Lettuce, & Pepperoncini, Mustard & Garlic Sauce
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts