What a year of Centennial’s menus is worth
An estimate. 23 restaurants here serve a vegan main, and 11% of the mains on their menus are ones a vegan can order, so about 442 vegan meals a day are ordered in place of a meat meal.
about 1,000,000 lbs of CO₂e kept out of the air
about 59,000,000 gallons of water saved
about 1,600,000 sq ft of forest spared
about 53,000 animals spared
about 160,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
tomatoes, thyme, pimento, onions, garlic, black pepper, and ackee
tomatoes, thyme, pimento, onions, garlic, flaky pastry, black pepper, and ackee
vegetables, potatoes, jamaican spices, and curry powder
vermicelli, tofu, thai basil, rice paper, peanut sauce, lettuce, cilantro, and carrots
yellow onions, noodles, green onions, and bean sprouts
vegetables, and spring roll wrapper
Vegetables: beansprouts, onion, carrots, mushroom, broccoli, water chestnut, celery, bell pepper, scallions, & snow peas
Vegetables: beansprouts, onion, carrots, mushroom, broccoli, water chestnut, celery, bell pepper, & snow peas
Vegetables: onion, carrots, mushroom, broccoli, water chestnut, celery, bell pepper cabbage, & snow peas
Gourmet SALAD · Kale, shaved Brussels sprouts, red cabbage, roasted chickpeas, avocado, cilantro, sunflower seeds, broccoli, radish & roasted sweet potatoes (V)
Power Bowl W/fruit · Quinoa topped w/red cabbage, roasted sweet potatoes, roasted red onions, roasted chickpeas, corn, black beans, almonds, cilantro & chipotle vinaigrette (V, GF, N)
Bakery & Fruit Platters
Overnight Oats · Steel Cut Oats mixed with: Chia Seeds, Almond Milk, Pecans, Vanilla & Maple Syrup. Topped with Seasonal Berries
Overnight Oats · Steel Cut Oats mixed with: Chia Seeds, Almond Milk, Cacao Powder & Maple Syrup. Topped with Peanut Butter and Banana
Smoothie Bowls · Dragon Fruit, Pinneapple,Shaved Coconut, Banana, Coconut Water, Topped With Fresh Seasonal Berries, Banana, Cashews, Cacao Nibs
rice vermicelli, rice paper, green lettuce, cucumbers, carrots, and basil
spring roll wrapper, glass noodles, celery, carrot, and cabbage
sweet chili sauce, and cauliflower
pho noodles, napa cabbage, mushroom, fried tofu, daikon, carrots, broth, and broccoli
tofu, noodles, and broth
rice paper, rice noodles, mint, lettuce, fried tofu, and cucumber
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
Meat
squash, rice, mixed vegetables, fried tofu, carrots, and cabbage
steamed rice, seaweed, red cabbage, pickled radish, lettuce, cucumbers, and carrots
spring roll wrapper, rice paper, pickled red cabbage, lettuce, cucumbers, carrots, and bean sprouts
Broccoli, Carrots, Bok Choy, Fried Tofu
Broccoli, Carrots, Bok Choy, Fried Tofu
Broccoli, Carrots, Bok Choy, Fried Tofu
Choose Flavor: Coconut, Coconut Lime, Coconut Mango, Coconut Pineapple
Choose Flavor: Blueberry, Clementine, Pomegranate, Watermelon, Mango
Sushi
Signature Eats®
Breakfast Sides · Crunchy, sizzling hot, and golden brown
SPECIALS: Enjoy one of our special dishes named after some of our favorite people · A salad of diced tomatoes, diced cucumbers and diced onions with oil & vinegar
hashbrowns
Signature Eats®
Signature Eats®