What a year of Chatsworth’s menus is worth
An estimate. 20 restaurants here serve a vegan main, and 16% of the mains on their menus are ones a vegan can order, so about 525 vegan meals a day are ordered in place of a meat meal.
about 1,200,000 lbs of CO₂e kept out of the air
about 70,000,000 gallons of water saved
about 1,900,000 sq ft of forest spared
about 63,000 animals spared
about 190,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
A selection of our favorite vegetable fritters
Onion fritters, battered in chickpea flour and fried to a golden brown
Spiced with Indian herbs and garnished with a wedge of fresh lemon
Beyond beef onion Pea carrot curry powder turmeric salt in a Samosa sheets flour paste
wontons are filled w/a mix of vegan cream cheese artichokes and grated cheese then deep fried served w/sweet and sour sauce
Specialty Pizza · Olives, mushrooms, red onion, & red peppers
Vegan Pizza · House-made red sauce, vegan chicken, vegan cheese & serrano peppers
A delicious house-made vegan sauce created by our own Jacob Johnston topped with vegan cheese and fresh basil No meat substitutions/vegan only
vegetables, rice, and nori
sushi rice, nori, and avocado
sushi rice, nori, and cucumber
Bell pepper, red onions, tomatoes, carrots, zucchini and vegan cheese wrapped in flour tortilla
2 vegan cheese enchilada served with frijoles de la olla. Please allow for longer prep time
Keto friendly. Melted vegan cheese, sautéed with soyrizo and pico de gallo. Served with your choice of tortillas. Please allow for longer prep time
fried green plantains
fried plantains
criolla potatoes
Crunchy & unique, this vegan wrap checks all boxes with avocado, veggie rice, Chinese noodles, greens, carrots, vegan mayo, *snap peas, vegan mayo and a side of Chinese dressing. (vegan) *Newly added snap peas to this wrap, the crunch is fantastic!
A combination of green & red cabbage, green onions, almonds, sesame seeds, and sweet dressing. (vegan)
Cauliflower cooked with onions, tomatoes, and Chettinad spices
Okra sautéed with onions, tomatoes, and spices
(Fava beans with tahini sauce OR vegetables)
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Salads
vinegar, sugar, and daikon
rice noodles
Pasta
Romaine lettuce, choclo, tomatoes, and onions tossed in lime vinegar
Appetizer & Salads
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always