What a year of Corona Del Mar’s menus is worth
~8,100 animals spared
~160,000 lbs of CO₂e avoided
~8.9 million gallons of water saved
~240,000 sq ft of forest spared
~24,000 plant-based meals
Estimated from 7 restaurants here, using Cowspiracy, The Vegan Calculator, Technomic and Garnett et al., PNAS 2019.
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Hummus, Avocado, Cucumber & Veggies
Roasted Red Pepper Hummus, Roasted Red Peppers, Avocado, Cucumbers & Sriracha
Housemade marinara sauce, daiya vegan cheese, beyond meat vegan sausage, roasted zucchini, baby heirloom tomatoes, roasted mushrooms, roasted red onions, bell peppers
Chipotle marinara sauce, vegan mozzarella cheese, red onion, jalapenos, vegan sausage crumble, jalapeno, pineapple, and crushed red pepper
A delicious and protein-packed blend of peanut butter, pea protein, flax seeds, agave, wheat germ, cocoa powder, vegan chocolate chip (sugar, cocoa powder, sunflower lecithin, palm and rapeseed oil, natural vanilla flavor)
Contact Us · Mushrooms, baby spinach, roasted peppers, red onion, tofu,vegan mozzarella
Enchiladas · Mixed Garden Vegetables, Spinach, Corn, Sauteed Mushrooms, Crushed Pecans