1 dish
Mushrooms, baby spinach, roasted peppers, red onion, tofu,vegan mozzarella
24 dishes
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh basil and extra-virgin olive oil
Ask whether the dough contains milk, butter, egg or ghee.
Wood-Fired flatbread, roasted garlic, extra virgin olive oil and herbs
Ask whether there is milk, butter or egg in the Wood-Fired flatbread, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh vegetable, bean and pasta soup
Ask whether there is milk, butter or egg in the pasta soup, everything else on the list is a plant.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Baby spinach tossed with oranges and citrus vinaigrette
Ask what is in it.
Authentic Neapolitan-Style Pizza with a lightly charred thin crust from the wood burning brick oven
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Parties of 8 people and more: A 20% gratuity will be included. Thank you
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Candied cherries separate a layer of white and dark chocolate mouse on a base of chocolate sponge cake
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
68 dishes
With citrus aioli
Capers, shallots, arugula
And extra virgin olive oil
Lobster, shrimp, clams, mussels, calamari in Vodka cream sauce
Reggiano, ricotta, mozzarella
Boneless breast of chicken sautéed with shallots, garlic lemon, white wine, capers, served with roasted potatoes and vegetables
Breaded and pounded boneless chicken breast, baked with marinara sauce basil and mozzarella, served with linguine marinara
Roasted potatoes and vegetables
Veal scaloppini topped with prosciutto & sage cooked in white wine & veal reduction. Served with roasted potatoes and vegetables
Seared fresh jumbo scallops with capellini in a spicy Vodka pink sauce
Pacific Sole filet sautéed with shallots, garlic, lemon, white wine, capers. Served with roasted potatoes and vegetables
10 0Z. Filet marinated in rosemary, salt, and pepper. Served with roasted potatoes and sautéed spinach
Seared filet of salmon topped with sundried tomato artichoke hearts and porcini mushrooms. Served with roasted potatoes and vegetables
Wild filet of salmon topped with diced tomatoes, garlic fresh basil and olive oil. Served with roasted potatoes and vegetables
Selection of three cured meats & three cheese, and grilled bread
Beef, veal, pork, marinara sauce and burrata
Seared jumbo sea scallops, arrabbiata sauce and arugula salad
Sautéed black mussels, white wine or tomato broth
Garlic confit, white wine, lemon, and butter
Smoked pancetta, saffron, and cream
Over creamy polenta
Roasted tomatoes, creamy pesto with pine nuts, burrata and grilled bread
Balsamic dressing, pecorino romano, Campari tomatoes
Chopped romaine, creamy reggiano dressing, anchovy and crouton
Tomatoes, basil and fresh mozzarella
Mozzarella, reggiano, ricotta di bufala
Mozzarella and tomato sauce
Prosciutto di parma, fig and onion jam, gorgonzola dolce, and arugula
Angel hair pasta, jumbo prawns, garlic/basil white wine sauce
Linguini pasta tossed with fresh steamed clams or mussels
Penne pasta in spicy tomato-cream sauce, with prosciutto & porcini mushrooms
Fettuccine pasta tossed with grilled chicken breast, in an Alfredo cream sauce
Beef, veal, and pork lasagna with mozzarella and reggiano
Potato pasta pillows tossed with bacon and asparagus, in a four cheese sauce
Vanilla & chocolate gelato dipped in rich dark chocolate shell
Lady Fingers dipped in coffee and Marsala wine with mascarpone cream, dusted with cocoa powder
Tube-shaped pastry shell filled with sweet, creamy ricotta
Lemon gelato swirled together with house made Limoncello
Egg custard with White Chocolate and caramelized sugar
Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with chocolate glaze
Cheese cake made with ricotta cheese textured with a hint of natural orange essence
Strawberry pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
* Please call for Specials Menu *
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