What a year of Coronado’s menus is worth
An estimate. 13 restaurants here serve a vegan main, and 19% of the mains on their menus are ones a vegan can order, so about 418 vegan meals a day are ordered in place of a meat meal.
about 1,000,000 lbs of CO₂e kept out of the air
about 55,000,000 gallons of water saved
about 1,500,000 sq ft of forest spared
about 50,000 animals spared
about 150,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Signature Cakes · Capturing the essence of Italy's lemon capital: layers of bright Sorrento-inspired lemon sorbetto and fresh raspberry sorbetto, finished with delicate citrus slices
Sorbetto · Chocolate Velvety waves of dark chocolate create an indulgent, naturally dairy-free escape
Sorbetto · Strawberry Fresh-picked California strawberries create a vivid symphony of pure strawberry sorbetto
Antipasti · Artichoke hearts, fresh herbs, evoo, garlic
Cucina Vegana · Organic baby spinach, chickpeas, cranberry, quinoa, Italian balsamic dressing
Cucina Vegana · Cherry tomatoes, black olives, capers, onions and garlic
Red gem lettuce, wild arugula, baby spinach, dill, chives, shaved radish, avocado, fresh turmeric lemon vinaigrette
Brown rice, black beans, roasted mushrooms infused in red salsa, avocado, pico de gallo, flour tortilla (gf by request)
Brown rice, roasted mushrooms, furikake, kale, pickled cucumbers, carrot salad, almond butter miso mayo. Contains sesame seeds
Nada Guay · pulpy watermelon, coconut water, jalapeño, mint
Nada Guay · pineapple, naranja agria, cinnamon, hibiscus
Pitcher (Serves 5) · patron ' cristalino añejo, lime juice, pierre ferrand dry curacao
vegan cheese, shaved zucchini, roasted peppers, portobello, grilled tomato, focaccia, and balsamic aioli
vegan cheese, shaved zucchini, roasted peppers, portobello, grilled tomato, focaccia, and balsamic aioli
san marzano tomato, roasted pepper, red onion, pizza crust, parsley, garlic confit, chili oil, and beyond hot italian sausage
Antipasti · roasted cauliflower | roasted garlic | rosemary olive oil
Minestra e Insalate · couscous | avocado | capers | red onions | raisins | tomatoes | wild arugula | lemon-olive oil dressing
Minestra e Insalate · seasonal vegetable soup (vegan)
Red gem lettuce, wild arugula, baby spinach, dill, chives, shaved radish, avocado, fresh turmeric lemon vinaigrette
Non-Standards · Cucumber, Tomato, Carrot, Lemon Vinaigrette
Sushi (Nigiri) 1pc
Miguel's Signature Fajitas · Herb marinated (Gluten free, Can be modified Vegan)
Breakfast Sides · Crunchy, sizzling hot, and golden brown