- VeganFreckled Mint Chocolate Chip (v)
Current Classics (alphabetical)
- VeganBananas Foster w/ Candied Pecan (v)
Past Seasonals (alphabetical)
- VeganBlackberry Tamales (v)
Past Seasonals (alphabetical)
What a year of Del Mar’s menus is worth
An estimate. 17 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 398 vegan meals a day are ordered in place of a meat meal.
about 960,000 lbs of CO₂e kept out of the air
about 53,000,000 gallons of water saved
about 1,400,000 sq ft of forest spared
about 48,000 animals spared
about 140,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Current Classics (alphabetical)
Past Seasonals (alphabetical)
Past Seasonals (alphabetical)
Housemade vegan chickpea eggs + vegan mozzarella + grain-free tortillas + rosemary potatoes + black beans + salsa + chipotle cashew sauce (vegan)
Seasoned sweet potatoes + zucchini + mushrooms + bell peppers + spinach + chili lime pepitas + herbed cashew cheese + balsamic reduction drizzle + side of lemon vinaigrette (vegan, dairy free)
Junmai Dai Ginjo
Sushi Rolls · Avocado, cucumber, sprouts, gobo carrot, and asparagus wrapped with soy paper
Sushi Rolls · Pickled plum and shiso leaves
Antipasti · roasted cauliflower | roasted garlic | rosemary olive oil
Minestra e Insalate · couscous | avocado | capers | red onions | raisins | tomatoes | wild arugula | lemon-olive oil dressing
Minestra e Insalate · seasonal vegetable soup (vegan)
Appetizers · Cooked grape leaves, filled with rice, tarragon, split peas, green onions, basil, parsley and fresh herbs
Salads & Soups · Finely chopped Persian cucumbers and onions, tomatoes, fresh mint, fresh lemon juice, and virgin olive oil
Appetizers · Grilled eggplant blended with tahini, fresh garlic and lemon juice, topped with virgin olive oil
Crudo | Salads | Soup · Lettuce, watermelon, cucumber, tomato, almonds, and balsamic vinaigrette
Vegetarian Plates · Arugula, quinoa, brussels sprouts, edamame, garbanzo, cucumbers, tomatoes, onions, avocado, and lemon vinaigrette • Add Tempura Tofu +$6.00
Vegetarian Plates · Grilled pita, hummus, arugula salad, avocado, tomatoes, and onions • Add Fries +$5.00
By Land · jasmine rice, snap peas & french beans, roasted japanese sweet potato, tofu, coconut green curry sauce
By Sea · coconut basmati rice, sugar snap peas, moroccan apricot vinaigrette, pickled cucumber
El Salvador · Fully Washed, SL28, Red Grape Nougat Toffee
Colombia · Washed, Castillo, Colombia, Caturra, Marshmallow Grape Soda Orange Marmalade
(Cheddar, Jalapeño, Swiss, American, Havarti, Feta)
From the Creperie
strawberry. blueberry. banana. pineapple. cantaloupe
Otras Cosas
Huevos De La Casa
Bowls · jasmine rice, broccoli, red bell pepper, snap pea, yellow onion, heirloom carrot, pineapple, asian herb
Sandwiches · local avocado, housemade lemon hummus, tomato, arugula and pickled red onions. Served on freshly toasted artisan ciabatta
Healthy Side up! · JUST Egg™ scrambled with spinach, mushroom, onion, red and green bell pepper, served over home fries and topped with BEYOND SAUSAGE® hot link, avocado, and sriracha
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Seasonal flavors