- Almost certainlyNasu Dengaku – V
Small Bites · (Miso Glazed Egglpant)
- Almost certainlyAvocado Mango – V
Common Rolls
- Almost certainlyKapa Maki
Traditional Hosomaki · Cucumber roll
What a year of Dublin’s menus is worth
An estimate. 21 restaurants here serve a vegan main, and 15% of the mains on their menus are ones a vegan can order, so about 527 vegan meals a day are ordered in place of a meat meal.
about 1,200,000 lbs of CO₂e kept out of the air
about 70,000,000 gallons of water saved
about 1,900,000 sq ft of forest spared
about 64,000 animals spared
about 190,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Small Bites · (Miso Glazed Egglpant)
Common Rolls
Traditional Hosomaki · Cucumber roll
Rice puffs, crispy noodles, potatoes, green chili, onions and cilantro tossed with tamarind chutney, mint chutney, and spices
Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water
Two seasoned fried potato patties spiced with green chilli and onions, served with cholay, mint and tamarind chutney
Tendon Categories · 2 Asparagus, 2 Sweet Pumpkin, 2 Eggplant, Shishito Pepper, Seaweed
Veggie Roll Categories
Veggie Roll Categories · Pickled Radish
Vegan pizza with plant-based mozzarella, Beyond Meat hot Italian sausage, garlic, fresh mushrooms, pickled peppers and fresh parsley
Our favorite vegan pizza. 40 Cloves of Roasted Garlic, Prime Roots vegan Pepperoni, Beyond Meat Italian Sausage, Portobello Mushrooms, and Green Onions. Made with plant-based mozzarella
Plant-based Spicy Italian Sausage, Plant-based Mozzarella, Mushrooms, Pickled Pepper Medley, Fresh Parsley, Garlic
Vegan Grape Leaves stuffed W/ Rice, Herbs & Lemon
Chopped Parsley, Tomato, Green Onion, Cracked Bulgur W/ Lemon & Olive Oil
Lettuce, Tomato, Cucumber, Bell Pepper & Pita Chips W/ our Zesty House Dressing
Starters - Vegetarian · A traditional Chinese food made Indian way with aromatic spices and flavor.It's the best of both worlds and simply yummylicious
Entree's - Vegetarian · Baby eggplants cooked with coconut-groundnut-sesame paste
Entree's - Vegetarian · Long hot peppers cooked in sesame based sauce with garlic, onions and special spices
Bowls & Soups · organic red and white quinoa, roasted beets, avocado, raw walnuts, pickled red onions, hemp seeds, shaved cabbage, miso-lemongrass dressing
Braises & Stews · slow cooked kabocha squash, turnip, sweet potato, onion, organic tomato, turmeric, cumin, cilantro, garlic
Artisanal Food · Plant-based. Satisfying. Delicious. Impossible™ Sausage layered with fluffy Just Egg™ and melty vegan cheddar, all between an everything bagel thin. 15 grams of protein. Plant-based. Made without eggs or dairy
Food| Snacks · Simply uses only the highest quality naturally derived ingredients, with nothing artificial. These Peppermint Mints are so minty, we had to say “mint” twice in their name. The recipe includes just three ingredients for a burst of freshness you can enjoy any time, any place. No artificial sweeteners, aspartame-free, gluten-free; Vegan, Kosher, Non-GMO certified
Grab & Go · for Gluten-Free Vegan Double Chocolate Chip Mini Loaf
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink
Chaat
Milk Slushees
Dipping Sauces
Taster's Selects
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Sandwiches · Garden fresh lettuce, tomatoes, cucumbers, carrots, bell peppers, and avocado
Products