- VeganMinestrone Soup
Soups, Salad & Breadsticks
- VeganAngel Hair
Create Your Own Pasta
- VeganBucatini
Create Your Own Pasta
What a year of Eastvale’s menus is worth
An estimate. 14 restaurants here serve a vegan main, and 15% of the mains on their menus are ones a vegan can order, so about 347 vegan meals a day are ordered in place of a meat meal.
about 840,000 lbs of CO₂e kept out of the air
about 46,000,000 gallons of water saved
about 1,200,000 sq ft of forest spared
about 42,000 animals spared
about 120,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
Soups, Salad & Breadsticks
Create Your Own Pasta
Create Your Own Pasta
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Small Plates · plant-base bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Rice Bowls & Curry · Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Salads · Romaine, Mixed Spring Greens, Cucumbers, Diced Tomatoes, Champagne Vinaigrette
Meat
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Sandwiches · local avocado, housemade lemon hummus, tomato, arugula and pickled red onions. Served on freshly toasted artisan ciabatta
Salads · organic quinoa, black rice, arugula, baby kale, baby spinach, roasted beets, local avocado, chickpeas, orange segments and soy & orange vinaigrette
blackberry balsamic shrub, mint
All Day Breakfast · No breakfast is complete without golden brown, perfectly crisp, amazingly delicious hashbrowns. Remember the hashbrowns. Always
Flavors – Permanent · Flavour, coconut-based non-dairy frozen dessert. Allergen columns marked: Soy, Tree Nuts
Choose Your Noodles · Approximately 3/4 inch wide noodles Made with flour
Crispy potato medallions cooked in canola oil
Vegan patty with green leaf lettuce, fresh tomato, cucumbers, choice of onions, and sweet mustard dressing on a toasted wheat bun. Lettuce wrap available. Note: Grilled onions are not vegetarian. Includes fries and a regular drink