- VeganVegan Satay Chicken
vegan chicken, and satay sauce
- VeganVegan Tofu Fried Rice
tofu, and fried rice
- VeganVegan Hot and Spicy Noodle Soup
noodles, and hot and spicy soup broth
What a year of Erie’s menus is worth
An estimate. 10 restaurants here serve a vegan main, and 14% of the mains on their menus are ones a vegan can order, so about 230 vegan meals a day are ordered in place of a meat meal.
about 550,000 lbs of CO₂e kept out of the air
about 30,000,000 gallons of water saved
about 830,000 sq ft of forest spared
about 27,000 animals spared
about 83,000 plant-based meals
the average city we cover. Per-day figures from Cowspiracy and The Vegan Calculator, the same ones your profile uses. Restaurant covers from Technomic; the share of vegan dishes actually ordered from Garnett et al., PNAS 2019. Menus say what a city offers, not what was ordered.
vegan chicken, and satay sauce
tofu, and fried rice
noodles, and hot and spicy soup broth
Create your favorite pizza recipe with Dairy-Free Mozzarella-Style Shreds and up to 5 toppings for an additional charge per topping
Mushrooms, Black Olives, Mixed Onions, Green Peppers, Roma Tomatoes, Dairy-Free Mozzarella-Style Shreds, and Traditional Red Sauce
Dairy-Free Mozzarella-Style Shreds and Traditional Red Sauce
Combo Roll · Our standard Vegan Roll served with five pieces of our Veggie Maki Roll
Combo Roll · Our standard Vegan Roll served with five pieces of our Garden Wrap Roll
Specialty Items · Cucumber, pickled carrot, avocado, and nori topped with sesame seeds
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
A blend of rolled and steel-cut whole-grain oats to customize any way you want with a selection of toppings: dried fruit, nut medley, brown sugar, agave or blueberries. –VEGETARIAN
Smashed falafel, creamy hummus, roasted red bell peppers, pickled onions and a spicy herb sauce wrapped inside a toasted lavash flatbread. - VEGAN
Crispy potato medallions cooked in canola oil
Breakfast Sides · Crunchy, sizzling hot, and golden brown
Small Plates · golden beet hummus | zhoug | pickled red onion | toasted pine nuts 18
Classic Rolls · Cucumber, avocado, carrot, and lettuce
Dipping Sauces